- California
- San Diego
- Water Grill
What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Water Grill
We make ordering easy. Learn more
- 615 J Street, San Diego, CA 92101
-
No cuisines specified
-
Grubhub.com
-
Water Grill
-
We make ordering easy.
- Menu
-
AperitifsBest before your meal, enjoyed over ice with fresh citrus.
-
Cocchi Americano Rosa $11.00
-
Lillet Blanc $11.00
-
Aperol $12.00
-
-
Appetizers
-
Miso Soup $10.00
Tofu and green onions.
-
Clam Chowder $13.00
Applewood smoked bacon
-
Atlantic Cod Fish Tacos $15.00
Beer battered
-
Crisp Calamari $17.00
Hrissa aioli and cilantro-mint sweet chili sauce.
-
House Made Tortellini $17.00
Kabocha squash, maitake mushrooms, fresh herbs.
-
Farmed Pe Mussels Garbanzo $19.00
Pancetta, harissa, parsley and lemon, with crispy french baguette.
-
Jumbo Lump Blue Crab Cake $19.00
Celery root remoulade.
-
Wild Pacific Bigeye Tuna Poke $19.00
Soy sauce, avocado, wasabi tobiko, sesame seeds.
-
Farmed Manila Clams with Chorizo $19.00
Steamed in saffron broth with crispy french baguette.
-
Oysters Rockfeller $20.00
Glazed with fennel, baby spinach, and Parmesan.
-
Wild Spanish Octopus $21.00
Charcol grilled with fingerling potato, nicoise olives, roasted tomato, lemon and olive oil.
-
-
Sushi
-
Honeymoon Oyster $12.00
Freshly shucked oyster with uni roe, tobiko, ikura and quail egg.
-
Smoked Hamachi Nachos $17.00
Farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds.
-
-
Rolls
-
Garden Roll $16.00
Avocado, cucumber, garnet yam, yamagobo, heirloom tomato, shiso, wasabi vinaigrette.
-
King Salmon Roll $19.00
Farmed nz king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette.
-
Trojan Roll $20.00
Wild bigeye tuna, yuzu tobiko, wasabi vinaigrette, traditional ponzu sauce.
-
King Crab California Roll $27.00
Wild barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks.
-
Spicy Lobster Roll $28.00
Avocado, sesame soy paper, spicy mayo, lobster eel sauce.
-
-
Raw BarServed with fresh horseradish, mignonette, cocktail sauce, and habanero-lime relish.
-
Eastern James River $3.00+
Chesapeake bay, virginia
-
Eastern Chincoteague $3.10+
Chincoteague bay, maryland.
-
Eastern Barcat $3.10+
Chesapeka bay, virginia
-
Estern Olde Salt $3.20+
Chincoteague, virginia
-
Estern Onset $3.30+
Buzzards bay, massachusetts
-
Eastern Spindrift $3.40+
West of westport river, massachusetts
-
Estern Riptide $3.40+
East Westport River, MA
-
Estern Silver Fox $3.45+
Peconic, ny
-
Pacific Sol Azul $2.90+
San ignacio bay, mexico
-
Pacific Oishi $3.10+
Willapa bay, washington
-
Pacific Hood Canal $3.10+
Puget sound, washington
-
Pacific Henderson Bay $3.15+
Hnederson bay, washington
-
Pacific Blue Pool $3.20+
Hood canal, washington
-
Pacific Fanny Bay $3.20+
Vancouver island, british columbia
-
Pacific Shigoku $3.30+
Willapa bay, washington
-
Pacific Kumamoto $3.65+
Oakland bay, washington
-
Pacific Hood Canal $19.40+
Oyster sampler includes.
-
Pacific Henderson Bay $19.40+
Oyster sampler includes.
-
Pacific Blue Pool $19.40+
Oyster sampler includes.
-
Pacific Kumamoto $19.40+
Oyster sampler includes.
-
-
Chilled Shellfish
-
Wild Littleneck Clams $2.65+
Long island, new york.
-
Farmed Peruvian Bay Scallops $3.05+
Pistachio, citrus pesto.
-
Farmed Prince Edward Island Blue Mussels $11.00+
30-32 lb.
-
Wild Jumbo Mexican Shrimp $3.05+
17-18 per lb.
-
Wild Alaskan Red King Crab Nuggets $24.00+
24-28 per pound.
-
1 1/4 lb. North American Hard Shell Lobster $19.00+
-
Wild Dungeness Crab $21.50+
Coos bay, oregon
-
Large Channel Islands Red Sea Urchin $16.00
Whole.
-
-
Iced Shellfish Platters
-
Onset $1.00+
Buzzards bay, ma
-
James River $1.00+
Chesapeake bay, virginia
-
Kumamoto $2.00+
Oakland bay, washington
-
Wild Littleneck Clams $2.00+
Long island, new york.
-
Farmed Peruvian Bay Scallops $2.00+
Pistachio, citrus pesto.
-
Farmed Prince Edward Island Blue Mussels $6.00+
-
Wild Jumbo White Shrimp $6.00+
Mexico.
-
-
Dinner Salads and Sandwiches
-
Mixed Organic Greens $13.00
Golden balsamic vinaigrette.
-
Caesar Salad $13.00
Romaine hearts, treviso, 18 month reggiano, white anchovies.
-
Red Endive Salad $14.00
Point reyes blue cheese, peppered walnuts, chives and parsley.
-
Wedge Salad $15.00
Bacon and blue goat cheese.
-
Roasted Beets $15.00
Tandoori spiced yogurt and wild arugula.
-
Wild Tahitian Albacore Nicoise Salad $27.00
Anchovy and haricot vert.
-
Wild Jumbo Shrimp Louie Salad $28.00
Chilled with shrimp, deviled eggs, classic garnishes.
-
Bacon, Cheddar Cheeseburger $20.00
Served with caramelized chipotle mayonnaise and fresh fries.
-
New England Lobster Roll $29.00
Traditional or "connecticut" style with french fries.
-
-
Dinner Crustaceans
-
Live with North American Hard Shell Lobster lb. $29.00
Steamed with our homemade coleslaw and drawn butter.
-
Wild Barents Sea Red King Crab Legs (Per pound) $54.00
Steamed with our homemade coleslaw and drawn butter.
-
Live Local Spiny Lobster (Per Pound) $56.00
Charcoal grilled with our homemade coleslaw.
-
Live Wild Barents Sea Red King Crab (Per Pound) $64.00
Steamed and served whole with choice of two sides (average size 7 to 10 pound)
-
-
Dinner Whole FishCharcoal grilled or oven roasted with escabeche.
-
Wild Brittany Dover Sole $48.00
Per lb.
-
Wild New Zealand Pink Bream $32.00
Per lb.
-
Farmed Loup de Mer $33.00
European sea bass.
-
Wild Virginia Black Sea Bass $39.00
Per lb.
-
-
Dinner Sides
-
French Fries $9.00
-
Yukon Gold Mashed Potatoes $10.00
-
Mac and Cheese $10.00
-
Braised Kale $10.00
Greek yogurt and hazelnuts.
-
Crispy Polenta $10.00
Served with melted fontina.
-
Grilled Broccolini $12.00
Chinese sausage.
-
Roasted Butternut Squash $11.00
-
Roasted Brussels Sprouts $12.00
Served with bacon and chestnuts.
-
Lobster Mac and Cheese $32.00
Fontina, Cheddar and Parmesan.
-
-
Dinner Wild Nantucket Bay ScallopsWild Nantucket Bay Scallops are harvested from chilly winter waters and as a result are firmer and sweeter than most other bay scallops. While Local Nantucketers can enjoy first harvest in October, the commercial harvest season opens November 1st and runs through March.
-
Wild Nantucket Bay Scallop Crudo $22.00
Extra virgin olive oil, orange, peppercorn, chives and micro croutons.
-
-
Dinner Entrees
-
Wild Icelandic Atlantic Cod Fish and Chips $30.00
From the grindavík auction.
-
Wild Eastern Sea Scallops $37.00
Cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter.
-
Wild Mexican Swornfish $37.00
Marinated zucchini and caper brown butter.
-
Wild Pacific Bigeye Tuna $39.00
Togarashi scared, with grilled maitake mushrooms and sizzling sesame oil.
-
Farmed New Zealand King Salmon $39.00
Farro risotto with lovage and black garlic.
-
Wild Alaskan Black Cod Kabayaki (Sablefish) $41.00
Soba noodles, green onions, spiced fish broth.
-
Wild Ross Sea Chilean Sea Bass $47.00
Pan sauteed with herded ricotta gnudi and brown butter.
-
Farmed Ecuadorian Shrimp and Grits $32.00
Served with merguez sausage ragout.
-
Cioppino $39.00
Dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth.
-
-
Dinner MeatAll of our steaks are charcoal grilled.
-
8 oz. Filet Mignon Double Ranch $48.00
-
14 oz. Prime New York Strip Steak $54.00
-
12 oz Filet Mignon "Double R Ranch" $59.00
-
20 oz Prime Split-Bone "Cowboy" Ribeye $64.00
-
Charcoal Grilled "Mary's" Organic Chicken $32.00
Served with herbed couscous.
-
Menu for Water Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.