Four house biscuits.

Fried seasoned skins, topped with cheddar, side of marinara.

Tempura batter, sriracha maple sauce, pistachio.

Sriracha lime butter sauce.

Sauteed garlic shrimp, barbecue sauce, cheddar biscuits.

Savory cheesecake, alligator, andouille, crawfish cream.

Red bean, rice, whole andouille.

Buttered seared scallops, grilled peaches, potato latke, peach glaze.

Head on tail on jumbo shrimp, new Orleans style bbq sauce, sweet potato corn bread.

Ten charbroiled oysters.

Linguini, crawfish cream sauce.

Chick lobster topped with lobster pasta.

Usda prime 14 oz. cast ironed seared ribeye, nola's famous spicy crawfish cream sauce.

Blackened fish, dark roux gumbo, jasmine rice, shrimp, rolls.

3 fried chicken wings, cheddar biscuit, collard greens.

6 jumbo fried shrimp, lettuce, tomato, cajun mayonnaise, duck hash.

Choice of fried or blackened catfish, sausage, fried cabbage, Louisiana spicy tarter.

Peaches, cream with banana fosters.

Fried shrimp po boy dressed.

2 eggs anyways, maple critter cakes, andouille potato hash.

2 eggs any way, dirty rice, house biscuit, southern gravy, cajun hollandaise.

Chicken and sausage gumbo.

Scrambled egg, lamb bacon, cheddar, southern aioli, thick kolache toast, duck fat hash.

Shrimp, green onions, tasso butter cream.

2 crab boiled poached eggs, 4 oz. filet, bearnaise, cream spinach, marchand de vin.

2 pieces, cheddar biscuit,chili garlic honey drizzle.

Steak, potato, onions, shredded cheese, feta sour cream, chipotle salsa.