A flaky French pastry.

Asparagus, jambon de Paris, Parmesan cream and bread crumbs.

Mushroom, brie, truffle oil and baby potatoes.

Prosciutto, asparagus, tarragon hollandaise, served with baby potatoes.

Smoked salmon, red pepper confit, tarragon hollandaise and baby potatoes.

Sausage, red pepper, fennel, Parmesan and eggs.

Spinach, asparagus, red pepper, red onion, served with baby potatoes.

Blackened salmon, asparagus, potatoes, egg, olives, capers, tomato and Dijon vinaigrette.

Romaine lettuce, Parmesan, garlic croutons and Caesar dressing.

Flat iron steak marinated in olive oil, avocado, red onion, jack cheese, chimichurri sauce, served with fries.

6 oz fillet, brandy, peppercorns, served with pomme frites.

A bistro classic baked with Gruyere cheese.

Truffle oil and Parmesan cheese.