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Postcards
2 fried eggs, enchilada sauce, chilis, cheddar cheese, chorizo hash browns.
Canadian bacon, poached eggs, hollandaise sauce, English muffins.
Spinach, tomato, capers, feta cheese.
Scrambled? eggs, chorizo, cheddar cheese, black beans, pico de gallo, breakfast potatoes.
Raisin bran, corn flakes, rice Krispies, frosted flakes, fruit loops.
2 eggs any style, ham, bacon or sausage, hash browns.
House-made corned beef, breakfast potatoes, peppers, onions, tomatoes, poached eggs.
3 Egg omelet with any three of the following, bacon, ham, sausage, cheddar cheese, Monterey Jack cheese, avocado, onion, peppers, tomatoes, mushrooms, salsa.
Fried? egg, bacon or Canadian bacon, American or Cheddar cheese, sourdough.
Bacon, ham, or sausage, and warm maple syrup.
Warm maple syrup.
Cinnamon and sugar with warm maple syrup.
Capers,? hard-boiled eggs, red onions, tomato, cream cheese, and bagel.
Seasonal? fruit, granola, yogurt.
Fresh tomatoes, smoked mozzarella, Maui onions, sauterne herbs de Provence vinaigrette.
Crab, watercress, lemon aioli.
Slow-cooked pork, and smoked tomato.
Chef's selection of pates, and cured meats, cornichons, dijon, braised cabbage.
Earl grey brined duck breast, fresh greens, mandarin orange, bing cherries, feta cheese, and red stag vinaigrette.
Feta cheese, kalamata olive, fresh tomato, pesto, and house-made flatbread.
Traditional?.
Chile glazed shrimp, napa cabbage, seasoned lo mein noodles, shredded carrots, green onion, red pepper, and sesame soy dressing.
Mixed greens, cherry tomatoes, roasted corn, red onion, queso fresco, marinated flank steak.
Apricot rubbed pork loin chop, bing cherry spoonbread, seasonal vegetables.
Pappardelle, short rib, fresh oregano, shitake mushrooms, Swiss chard.
Rib? eye steak, roasted tomato, caramelized shallot butter, truffle frites.
Ground beef, pork, and turkey, roasted red bliss potatoes, ancho ketchup.
Penne? pasta, roma tomatoes, basil, roasted garlic, chevre, extra virgin olive oil.
Wild mushroom barley pilaf, asparagus, rosemary veloute.
Tiger prawn, linguica, chorizo, chicken, roasted corn, cilantro rice, haricots verts, manzanilla reduction.
Tomato, cannellini beans, eggplant, and yellow squash.
Burger patty, Lettuce, Tomato, choice of American, Swiss, Cheddar or Jack Cheese.
Sauerkraut.
Burger patty topped with grilled chorizo, pepper jack cheese, fire-roasted salsa.
Lettuce, and tomato.
Marinated? steak, lettuce, tomato, and provolone cheese.
6-8 Smoked chicken wings toasted in buffalo sauce, ranch dressing.
Traditional.
Piquillo peppers, grilled pineapple.
Blue? crab, crawfish, cajun spices, baguette.
Spinach tortilla, carnitas, jack cheese, onions, cilantro, salsa, sour cream.
American, swiss, jack, or cheddar, french fries or onion rings.
Mini beef patties, American, mini breaded chicken patties, buffalo sauce, bleu cheese, french fries.
Choice of shredded chicken, carnitas white onions, cilantro, pico de gallo
Flaky? Pastry Dough, chicken, ham, Swiss cheese, dijon mustard.
Rosemary focaccia, fresh mozzarella, fresh basil.
Philly? beef, peppers, onions, and provolone cheese.
Cappicola, pepperoni, mozzarella, spicy peppers relish.
Roast beef, swiss cheese, horsey mayo.
Turkey, green chilies, onions, pepper jack cheese.
Roasted portobello mushrooms, baby spinach, and feta.
Turkey,? coleslaw, dijon mustard, Swiss cheese.
6-8? wings with a side of ranch.
Cabbage, fire-roasted salsa.
Bourbon toffee, jack daniels, caramel vanilla sauce.
Personal cheesecake, ask your server for details.
An ever-changing selection of Brulee samples, ask a server for details.
Pear tart, vanilla ice cream, bourbon caramel.
Belgium still waffle, chocolate and caramel sauces, vanilla bean ice cream.
Genoise, pastry cream, mixed berry.
Menu for Postcards provided by Allmenus.com
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