With blue cheese, bacon, candied pecans, spinach and apple cider vinaigrette.

Fried carrots, chickpeas, mixed greens, roasted pistachios, currants, raw sliced carrots and honey cumin dressing.

Mixed greens, carrots, cucumbers, croutons, and sherry vinaigrette.

Seasonal veggies, sunflower seeds, mixed greens, and green goddess dressing. V+

Served with local, seasonal fruit, honeycomb, roasted nuts, bread.

Tiger! Tiger! Meats and seasonal condiments served with bread.

Hand-cut Kennebec potatoes with house-made dipping sauce and ketchup.

Add curry sauce vegan.

Add truffle and parmesan.

Inspired by William-Adolphe Bouguereau's "The shepherdess" roasted leg of lamb, rubbed with herbs de Provence and garlic, sliced thin, with honey mint creme fraiche, watercress and olive and pomegranate tapenade on sourdough.

With butter lettuce, pickled red onions, cilantro and pickled serrano on a ciabatta bun.

Hobb's smoked turkey, brie, cranberry mayo, thick-cut bacon, butter lettuce on sourdough.

With grilled eggplant, zucchini, yellow squash, mixed greens and white bean roasted garlic spread on a ciabatta bun.

Fresh Catalina offshore tuna confit, olives, capers, fontina cheese, and harissa aioli on sourdough.

Panko-crusted patty, pickled veg, chipotle tahini, cilantro and butter lettuce on focaccia. V+

Imperial Wagyu beef served medium rare, cheddar, ancho remoulade, butter lettuce on a bun. With pickle slices and pickled onions on the side.

Served on country white loaf with fruit.

Cheese, lettuce, tomato served cold. Served on brioche with fruit.

Served on country white loaf with fruit.

Served on country white loaf with fruit.

Waffle du jour, see the board.

Available vegan.

With petite salad.

Hobb's black forest ham, gruyere cheese on brioche french toast with real maple syrup.

With a sweet and salty glaze.