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Now Sushi
Regular or garlic.
White miso, tofu, wakame, green onion.
Garlic oil, ponzu sauce, and salt.
Lettuce wedges topped with impossible meat and pickled veggies.
10 pieces. Mixed tempura veggies with sauce on the side.
Tossed in ponzu sauce.
1/4 Lb. Sauteed and topped with salt and pepper.
Greens tossed with house carrot ginger dressing.
Thin cucumber and carrot slices tossed with vinegar.
Pickled cabbage and carrots, jalapeño, cilantro and impossible meat with salsa Verde on the side.
Tofu, cucumber, kampyo, almond butter.
Shiitake mushroom 'eel', avocado, cucumber, unagi sauce.
Spicy 'tuna', cucumber, sprouts.
5 pieces. Chef choice of seasonal veggies.
Bamboo shoots, green onion, kelp, bok choy, shiitake mushroom, roasted garlic, impossible meat.
Chilled buckwheat noodles with dipping sauce.
Sweet potato tempura.
Sweet potato tempura, 'cream cheese', cucumber top: sesame seeds, avocado mousse, sweet potato straws.
Shiitake mushroom 'eel', 'cream cheese', avocado top: unagi sauce, jalapenos.
Soft shell mushroom 'crab', avocado, cucumber, radish sprouts top: unagi sauce, seaweed pearls.
Spicy 'tuna', avocado, cucumber top: spicy mayo, green onion, sriracha.
Shiitake mushroom 'eel, cucumber top: avocado, unagi sauce, sesame seeds.
Crab' sticks, avocado, cucumber top: crunchy panko, spicy mayo, unagi sauce, green onion.
Shrimp' tempura, 'cream cheese', jalapeno top: avocado, spicy mayo, unagi sauce, sesame seeds.
Shrimp' tempura, avocado, cucumber top: spicy 'tuna', spicy mayo, green onion, chili threads.
Spinach, carrot, kampyo, avocado top: inari, almond butter.
Spicy 'tuna', cucumber top: lemon slices, tempura crunchies, unagi sauce.
Cucumber, cilantro, mango top: grilled bell pepper and jalapeño, avocado, ponzu sauce.
Avocado, cucumber, shishito pepper tempura top: roasted tomato, ponzu sauce.
16 oz.
16 oz.
16 oz.
Menu for Now Sushi provided by Allmenus.com
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