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Top of the Hyatt Bar and Lounge
Spicy almonds, lime zest.
Feta cheese, grilled lemon, olive oil, herbs.
Served with pita chips, celery, carrots, sweet peppers, cauliflower.
Proscuitto, Varzi salami, truffle gouda, humboldt fog, whole grain mustard, fig chutney, walnut raisin bread.
Garlic marinated jumbo shrimp, house made cocktail sauce.
Olio verde, orange, celery, pickled shallots, lemon vinaigrette.
Crab meat, borsin, Oaxaca and mozzarella cheese, panko, parsley, crostinis, carrots and celery.
Jalapeno, tomato, bacon jam, Sriracha aioli, pretzel bun, potato chips.
Mozzarella, sweet chili, chipotle ranch, carrots and celery.
Marinara, mozzarella, Parmesan.
Prosciutto di Parma, mushrooms, fig, arugula, mozzarella, Maytag bleu cheese.
Dark chocolate and smoked salted caramel.
Strawberry coulis, hazelnut pop-rock crumble.
Chocolate caramel popcorn, strawberry macaroon.
Chocolate sauce, whipped cream.
Menu for Top of the Hyatt Bar and Lounge provided by Allmenus.com
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