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  • Top of the Hyatt Bar and Lounge

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Top of the Hyatt Bar and Lounge

(619) 358-6731

We make ordering easy. Learn more

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  • 1 Market Place, San Diego, CA 92101
  • No cuisines specified

  • Grubhub.com
  • Top of the Hyatt Bar and Lounge

  • (619) 358-6731

    We make ordering easy.

  • Menu
  • Shared Plates
    • Almonds $5.00

      Spicy almonds, lime zest.

    • House Marinated Olives $8.00

      Feta cheese, grilled lemon, olive oil, herbs.

    • Hummus $9.00

      Served with pita chips, celery, carrots, sweet peppers, cauliflower.

    • Meat and Cheese Board $18.00

      Proscuitto, Varzi salami, truffle gouda, humboldt fog, whole grain mustard, fig chutney, walnut raisin bread.

    • Shrimp Cocktail $14.00

      Garlic marinated jumbo shrimp, house made cocktail sauce.

    • Seared Ahi Tuna $16.00

      Olio verde, orange, celery, pickled shallots, lemon vinaigrette.

    • Baked Crab and Jalapeno Dip $14.00

      Crab meat, borsin, Oaxaca and mozzarella cheese, panko, parsley, crostinis, carrots and celery.

    • Grass-Fed Angus Beef Sliders $15.00

      Jalapeno, tomato, bacon jam, Sriracha aioli, pretzel bun, potato chips.

    • Crisp Chicken Croquettes $15.00

      Mozzarella, sweet chili, chipotle ranch, carrots and celery.

    • Pepperoni Flat Bread $14.00

      Marinara, mozzarella, Parmesan.

    • Fig and Pig Flat Bread $16.00

      Prosciutto di Parma, mushrooms, fig, arugula, mozzarella, Maytag bleu cheese.

  • Sweet Treats
    • Dulce de leche Churros $10.00

      Dark chocolate and smoked salted caramel.

    • Chocolate Mousse Sphere $8.00

      Strawberry coulis, hazelnut pop-rock crumble.

    • Vanilla Creme Brulee $8.00

      Chocolate caramel popcorn, strawberry macaroon.

    • S'mores Cheesecake $8.00

      Chocolate sauce, whipped cream.

Menu for Top of the Hyatt Bar and Lounge provided by Allmenus.com

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