India Palace Banquet and Catering

2 pieces. 2 deep fried pastries stuffed with mildly spiced potatoes and peas.

Cauliflower and potatoes wrapped in garbanzo bean batter and deep-fried.

Onion slices dipped in a spiced chickpea batter and deep fried.

Pieces of paneer dipped in a spiced chickpea batter and deep fried.

Cauliflower pakoras stir-fried with onions in a tangy tomato vinaigrette sauce.

2 tandoori baked thin lentil crackers.

2 deep fried pastries stuffed with spiced minced lamb and peas.

Strips of chicken breast dipped in a spiced chickpea batter and then deep fried.

Chicken pakoras stir-fried with onions in a tangy tomato vinaigrette sauce.

Strips of fish dipped in spiced chickpea batter then deep fried.

Combination of vegetable and lamb samosa, vegetable pakoras, paneer pakora, and chicken pakora.

An Indian style yogurt mixed with carrots, cucumbers, potatoes, and spices.

Pieces of cooked mangoes simmered and then cooled into a thick, sweet sauce.

Chopped romaine lettuce with slices of cucumber and tomatoes.

A pickled assortment of lemon, mangoes, lotus root, ginger root, and green peas.

Tender pieces of chicken marinated in yogurt and spices.

Boneless chicken breast pieces marinated in yogurt and spices.

Boneless chicken breast pieces marinated in yogurt, spices, and garlic.

Boneless lamb pieces marinated in yogurt and spices.

Minced lamb blended with exotic herbs and spices.

Slices of lamb marinated in yogurt and spices.

Shrimp pieces marinated in yogurt and spices.

A traditional onion based gravy, blended with an array of spices.

A creamy tomato sauce blended with exotic herbs and spices.

A combination of masala sauce and mango chutney. makes for a sweeter and more succulent flavor.

A mildly spiced, rich, creamy, curry sauce.

A coconut curry blended with spices and coconut milk.

A blended creamy mint sauce.

A stir fry of onions and bell peppers blended with a light curry sauce.

Mix veggies added into a masala or korma sauce.

A thick, sauteed, creamed, spinach dish.

A curry blended in a tangy vinaigrette sauce, mixed with potatoes.

A traditional, onion based gravy, blended with an array of spices.

A creamy tomato based sauce blended with exotic herbs and spices.

A combination of masala sauce and mango chutney, makes for a sweeter and more succulent flavor.

A mildly spiced, rich, creamy, curry sauce.

A coconut curry blended with spices and coconut milk.

Pureed eggplant with green peas mixed in with a touch of cream and spices.

Cut pieces of okra sauteed with cumin seeds, onion, ginger, garlic, and Indian spices.

Garbanzo beans cooked in a delicate curry and tomato sauce mixed with spices.

Black lentils and kidney beans cooked in a delicate buttery sauce.

Cooked split lentils tempered with cumin, ginger, garlic, and onions.

Potatoes and cauliflower florets sauteed with Indian spices.

Pieces of potatoes cooked in a creamy tomato sauce.

Potatoes and green peas cooked in creamy curry sauce.

Mushrooms and green peas cooked in a creamy tomato sauce.

Pieces of potatoes cooked in sauteed spinach with a touch of cream.

Mixed vegetables simmered into an onion based gravy.

An array of mixed vegetables stir-fried with onions and bell peppers, mixed into a light curry sauce.

Mixed vegetables simmered in a rich, creamy, curry sauce.

Mixed vegetables simmered in a rich, creamy, curry sauce.

Deep fried mixed vegetable balls cooked in a rich creamy sauce.

Mixed vegetables simmered in a coconut curry blended with spices and coconut milk.

Pieces of paneer cooked in sauteed spinach with a touch of cream.

Green peas and paneer cooked in a delicately creamed curry sauce.

Paneer pieces cooked in a creamy tomato sauce.

Paneer simmered in a creamy curry sauce.

Paneer stir-fried with sliced bell peppers and onions mixed into a curry sauce.

Saffron-flavored basmati rice with vegetables and topped with nuts.

Saffron-flavored rice cooked with chicken and topped with nuts.

Saffron-flavored rice cooked with lamb and topped with nuts.

Saffron-flavored rice cooked with shrimp and topped with nuts.

Freshly baked white wheat bread.

Freshly baked white wheat bread garnished with garlic.

Freshly baked white fine flour bread stuffed with grated onions and herbs.

2 small, fluffy, deep fired, leavened breads.

Freshly baked white fine flour bread stuffed with ground cashews, pistachios, raisins, and cherries.

2 pieces. Whole-wheat deep fried puffed bread.

Freshly baked traditional whole-wheat bread.

Buttered, layered, and freshly baked whole-wheat bread.

Freshly baked whole-wheat bread stuffed with spinach and herbs.

Freshly baked whole-wheat bread stuffed with potatoes and spices.

Saffron-flavored rice cooked in milk with cinnamon and cardamom garnished with nuts and raisins.

Dumplings made from non-fat, dry milk, and fine flour, cooked in flavored syrup.

Grated carrots cooked in milk, cardamom, and sugar.

Cottage cheese patties dipped in a flavored cream sauce.

Indian styled ice cream using condensed milk and mango pulp.

Indian styled ice cream using condensed milk and pistachios.