Vegetarian, gluten-free.

Straus Creamery organic yogurt. Vegetarian.

Vegan, gluten-free.

Served with vanilla syrup. Vegetarian, gluten-free.

Danish, muffin, or croissant. Vegetarian.

Brown sugar and grilled banana. Vegan, gluten-free.

Served with maple syrup. Vegetarian.

Served with maple syrup. Vegetarian.

Vegetarian.

Toast or pastry, coffee, juice. Vegetarian.

Served with maple syrup. Vegetarian.

Stuffed with orange-scented ricotta cheese, maple syrup. Vegetarian.

Smoked salmon, capers, tomato, onion, cream cheese.

Served with scallions and griddled potatoes.

2 eggs with tortilla chips and red chile sauce, avocado, onions, mixed cheese blend and lemon crema. Gluten-free.

Egg, cheese, onion, poblano chile, potatoes in a spinach tortilla with black beans.

2 poached eggs served over creamed spinach with tiny croutons and lemon zest.

Served with shallots and griddled potatoes. Vegetarian.

2 poached eggs with Canadian bacon on English muffin topped with hollandaise.

On grilled ciabatta with tomato.

Gluten-free.

Danish, muffin, or croissant. Vegetarian.

Brown sugar and grilled banana.

Served with maple syrup.

Vegetarian.

Toast or pastry, coffee, juice. Vegetarian.

Belgian style waffle topped with Grand Marnier marinated strawberries and whipped cream and maple syrup

2 Eben-Haezer eggs with red potatoes and choice of applewood bacon, artisan ham or chicken apple sausage.

2 poached eggs with Canadian bacon on English muffin topped with hollandaise.

Sweet pepper and basil flat omelet. Vegetarian, gluten-free.

Artisan bread bathed in vanilla and orange batter then griddled and maple syrup and raspberry butter. Vegetarian.

Served with shallots and griddled potatoes. Vegetarian.

Choice of orange juice, milk or hot chocolate. Gluten free.

Choice of orange juice, milk or hot chocolate. Gluten free.

Served with butter, maple syrup; choice of orange juice, milk or hot chocolate. Vegetarian.

Served with butter, maple syrup; choice of orange juice, milk or hot chocolate. Vegetarian.

Smashed avocado, red pepper hummus, jalapeno pimento cheese, toasted flatbreads. Vegetarian.

Grain mustard dipping sauce.

Farmers market lettuces. Vegan, gluten-free.

Black truffle oil. Vegetarian, gluten-free.

Roasted garlic, crostini.

Warm croutons shaved Parmesan.

Fresh mozzarella, tomato, basil. Vegetarian.

Broccolini, lemon ricotta.

Tomato sauce, cheese and pepperoni.

Cremini, shiitake, oyster mushrooms, chive. Vegetarian.

Peppers, onions, tomato sauce, arugula.

Seared ahi tuna, grilled pineapple, spinach, frisée, fried wonton, sesame dressing.

Scallops, granny smith apple, Brussels sprouts, squash, pomegranate vinaigrette.

Grilled jumbo shrimp little gem lettuce, crouton, shaved Parmesan, Caesar dressing.

Grilled jumbo chicken little gem lettuce, crouton, shaved Parmesan, Caesar dressing.

Bibb lettuce, capers, Bermuda onions, chopped egg, chives, creme fraiche dressing. Gluten-free.

Watercress, iceberg lettuce, chicken, bacon, big rock blue, tomato, avocado, egg, mustard cream. Gluten-free.

Kale, acorn squash, guanciale, radiccio toasted pepitas & goat cheese, Dijon mustard. Gluten-free.

On seedy multi-grain bread, mesclun salad.

Applewood smoked bacon, lettuce, tomato, lemon mayo, avocado, fries.

Coleslaw, cajun remoulade, torta bun, mesclun salad.

Pineapple relish, iceberg lettuce, jack cheese with mesclun salad.

Capellini, pesto, squash, zucchini, toasted pine nut, sun-dried tomato. Vegetarian.

Harris ranch beef, tomato, red onion, lettuce, dill pickle, mayo, fries.

Avocado, gluten-free whole-grain toast, pickled radish, mesclun salad. Vegetarian. Gluten-free.

Open-faced on toasted brioche, jicama slaw.

Shaved prime rib, red pepper hummus, pickled onion, tzatziki, tomato, mesclun salad.

Brown butter, pomegranate seeds, fried sage. Vegetarian, gluten-free.

Selection of cured meats, crostini, pickles and grain mustard.

Kale, acorn squash, guanciale, radicchio toasted pepitas & goat cheese, Dijon mustard. Gluten-free.

Farmers market lettuces. Gluten-free, vegan.

Chorizo, fennel, saffron cream, ciabatta crouton.

Cajun rémoulade.

5 west coast artisan cheese, ciabatta and accompaniments. Vegetarian.

Arugula, burrata cheese, persimmon, balsamic reduction, candied pecan, pear vinaigrette. Vegetarian, gluten-free.

Fresh mozzarella, tomato, basil. Vegetarian.

Broccolini, lemon ricotta.

Tomato sauce, cheese and pepperoni.

Cremini, shiitake, oyster mushrooms, chive. Vegetarian.

Peppers, onions, tomato sauce, arugula.

Jalapeno-lime marinade, pineapple, avocado, cucumber, cherry tomatoes, cilantro, red onion, radish. Gluten-free.

White miso, micro cilantro, jalapeno. Gluten-free.

Lemon ginger mayo. Gluten-free.

Dungeness crab, pickled asparagus, boiled egg, spicy Louis dressing. Gluten-free.

Shrimp cocktail, crab claws, king crab, oysters on the half shell, ceviche, mussels, clams and dipping sauces; serves 2-6. Gluten-free.

Jalapeno-lime marinade, mango, avocado, cucumber, cherry tomatoes, cilantro, red onion, radish. Gluten-free.

Avocado, spicy garlic ponzu, red onion, jalapeno-cilantro sauce, togarashi, wonton crisp.

Vietnamese-style rice paper, mint, basil and spicy peanut sauce. Vegan.

Radish salad. Gluten-free.

Eel, tempura shrimp, crab, nori, avocado, unagi sauce.

Crab, tabiko, serrano, chile, cucumber, lemon. Gluten-free.

Chef's choice of rolls, nigiri and sashimi. Serves 4.

Choice of four pieces: yellowtail, shrimp, ahi tuna, salmon, scallop. Gluten free.

Tempura shrimp, crab, avocado, cucumber.

Tempura shrimp, crab, spicy garlic ponzu.

Cucumber, gobo, avocado, kaiware. Gluten-free, vegan.

Beluga lentils, butternut squash, carrot & ginger jus. Gluten-free.

Yukon gold mashed potatoes, broccolini, bearnaise. Gluten-free.

Tagliatelle pasta, carrots, pearl onions, gremolata.

Forbidden rice, pickled beet, duck jus. Gluten-free.

Brussels sprouts, barolo sauce, mushroom polenta cake.

Farro risotto, mizuna, fennel-grapefruit salad, lobster sauce.

Blue cheese souffle, creamed kale, bordelaise sauce. Gluten-free.

Wild mushrooms, marinara sauce, ricotta. Vegetarian.

Parsnip & horseradish purée, turnips, red wine reduction. Gluten-free.

Preserved lemon, lemon juice, chili flakes. Vegetarian, gluten-free.

Harissa aioli, lemon yogurt. Vegetarian, gluten-free.

Candied pine nuts, fried kale. Vegan.

House ground California beef with lettuce and tomato. Served with french fries.

Vietnamese-style rice paper, mint, basil and spicy peanut sauce. Vegan.

Albacore tuna salad, artisan wheat bread. Served with small salad.

Peanut butter and jelly finger sandwich. Served with jicama slaw. Vegetarian.

Ranch dressing. Served with green vegetables.

Finger size tempura fish. Served with jicama slaw and tartar.

Seashell-shaped pasta with tomato sauce and Parmesan cheese. Vegetarian.

Baked to order served with vanilla ice cream.

2 triple-chocolate chip cookies.

Baked to order, bourbon pecan ice cream, pecan brittle.

Malahat spiced rum caramel. Gluten-free, vegetarian.

Baked vanilla custard with berries. Gluten-free.

Chocolate, vanilla, or strawberry. Gluten-free.

Mascarpone cream icing. Vegetarian.