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  • STP Bar-N-Grill

STP Bar-N-Grill

(858) 430-6911

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  • 5487 Clairemont Mesa Boulevard, San Diego, CA 92117
  • No cuisines specified

  • STP Bar-N-Grill

  • (858) 430-6911
  • Menu
  • Jump Starts
    • Trans Leek Soup $5.00+

      Portobello leek cream soup with drizzle of transmission fluid.

    • Cali Boy Chili $6.50+

    • Freeze Plugs $8.00

      Fried pickles with chiptotle aioli dipping sauce.

    • Lug Nuts $8.00

      Wisconsin beer battered cheddar cheese curds with creole mustard dipping sauce.

    • Finish Line Fries $11.00

      Seasoned criss cut fries topped with Gorgonzola sauce, crumbled Gorgonzola and checkered with chives and cracked black pepper.

    • Gasoline Fries $9.00

      Cali Boy Chili fries with chipotle cream.

    • Bone Stock $6.00

    • Spark Plugs $9.00

      Tater Tots with bacon drizzled with chipotle aioli.

    • Fender Bunnies $8.00

      Sweet potato tots with maple butter.

    • Ball Bearings With Bearing Grease $7.00

      Corn Fritters with maple butter.

    • Kickstands $11.00

      Wings ? choose from: OG ? lemon pepper dry rubbe.

    • Road Rage $15.00

      Fried pickles, cheese curds, corn fritters and tater tots.

  • Go Green
    • Hood Scoop Salad $12.00

      Iceberg wedge, bacon bits, tomatoes, toasted hazelnuts, house made crumbled Gorgonzola dressing

    • Chop Shop Salad $14.00

      Romaine, garbanzo beans, provolone, ham, salami, diced tomatoes, shaved parmesan, fresh basil with house made balsamic Vinaigrette.

    • Rice Rocket Salad $14.00

      Mixed greens, grilled chicken, celery, red bell peppers, toasted almonds, mandarin oranges, toasted ramen and house made sesame dressing.

    • Barn Find Salad $14.00

      Mixed greens, roasted garlic Portobello, toasted walnuts, Gorgonzola, croutons and house made balsamic shallot dressing.

    • Ranchero Salad $14.00

      Romaine tossed with fresh lemon and olive oil, grilled chicken, toasted almonds, shaved parmesan with house made ranch dressing.

  • Big Block On a Bun
    • Firebird $15.00

      Chicken breast, Celeste's Sweet Jalapeno Relish, pepper jack cheese, lettuce, mayo on French roll and served with fries.

    • American Muscle $14.00

      Classic 1/2 lb. Angus burger with American cheese, tomato, red onion, lettuce, mayo on bun and served with fries.

    • Panhead (Bunless) $12.00

      Bunless 1/2 lb. Angus burger served up in a pan with cheddar cheese and caramelized onions, served with fries.

    • Fat Boy $18.00

      Two half lb. Angus burger patties, two slices provolone, caramelized onions, lettuce and mayo on bun.

    • Burnout $15.00

      1/2 lb. Angus burger topped with American cheese, bacon, fried egg, lettuce, tomato, mayo on bun, served with fries.

    • Olds 442 $18.00

      4 cheeses (American, cheddar, provolone, pepper jack), 4 toppings (lettuce, tomato, caramelized onions, pickles), 2 half lb. Angus burger patties and mayo on bun, served with fries.

    • Cougar $14.00

      1/2 lb. Angus burger with aged cheddar, lettuce, tomato and mayo on sweet Hawaiian buns ? ?NUFF SAID, served with fries.

    • Ford 9 Inch $14.00

      Bourbon sausage, onions, peppers, provolone and mayo on French roll, served with fries.

    • The Hog $14.00

      Slow roasted pulled pork sandwich with house made BBQ sauce and slaw on sweet Hawaiian bun, served with fries.

    • Stogie Time $15.00

      Cubano sandwich with slow roasted pulled pork, ham, Swiss, pickles and mustard on French roll, served with fries.

    • Prius (Vegetarian) $15.00

      "Beyond the Impossible" Burger (plant based vegetarian), pepper jack cheese, lettuce, tomato, red onion, mayo on bun, served with fries.

    • Hubcap (Vegetarian) $14.00

      Roasted sliced garlic Portobello, caramelized onions, Gorgonzola and mayo on bun, served with fries.

    • Blown Head Gasket $15.00

      Sliced smoked tri-tip with caramelized onions, provolone and mayo on French roll, served with fries.

    • Junkyard $16.00

      Sliced smoked tri-tip with roasted garlic Portobello, caramelized onions, provolone and mayo on French roll, served with fries.

    • Hellcat $15.00

      1/2 lb. Angus burger with pepper jack, sauteed onions and serrano peppers and chipotle aioli on bun. Served with fries.

    • Daully $17.00

      Burger topped with sliced smoked brisket, smoked Gouda cheese, house made BBQ and mayo on bun. Served with fries.

    • Bullitt $15.00

      Sliced, smoked brisket with caramelized onions, white cheddar, house made BBQ and mayo on French roll. Served with fries.

    • Top Fuel $15.00

      1/2 lb. Angus burger topped with a fully loaded baked potato ? cheddar, bacon, sour cream and chives, on a bun. Served with fries.

    • Hatchback $15.00

      1/2 lb. Angus burger with roasted New Mexico hatch chiles American cheese and mayo on bun. Served with fries.

    • Demon Very Hot $15.00

      1/2 lb. Angus burger topped with house made demon dust chip, Habanero cheese and chipotle aioli on bun. Served with fries.

  • Full Throttle Plates
    • Dual Exhaust $17.00

      Bourbon sausage links, creole mustard sauce, rice, slaw, BBQ beans and garlic bread.

    • Bagger Brisket $24.00

      Smoked brisket (12 oz.) with house made BBQ sauce. Served with rice, slaw, BBQ beans and serrano chile/sharp white cheddar cornbread.

    • Coupe Dijon $16.00

      Baked panko crusted chicken breast with Dijon sauce and rice and sauteed vegetables.

    • Super Sport Salmon $20.00

      Broiled salmon with ginger soy glaze served with rice and sauteed vegetables.

    • Tri-Power Tri-tip $22.00

      Smoked sliced tri-tip (10 oz.) with house made BBQ sauce. Served with rice, sauteed vegetables, BBQ beans and garlic bread.

    • Roller Rocker Ribs $24.00+

Menu for STP Bar-N-Grill provided by Allmenus.com

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