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SoCal Sushi
Green soybeans topped with sea salt.
Green soybeans topped with sea salt.
Green soybeans topped with sea salt.
Green onions, wakame seaweed and tofu.
Tempura battered octopus fritters with Japanese mayo.
Fried octopus on skewer sticks served with Japanese mayo.
Mixed tempura fried vegetables served with tempura sauce.
Mixed: (3) veggies and (3) shrimp.
Fried dumplings served with gyoza sauce.
Fried dumplings served with gyoza sauce.
Panko oysters served with Japanese togarashi tarter sauce.
3 pieces. Fried tofu served in bonito based sauce and topped with grated daikon and negi.
6 pieces. Deep-fried chicken wings tossed in togarashi and served with sweet chili sauce.
Mixed greens, kaiware radish sprouts, and carrots served with ginger dressing.
Sliced cucumbers and red onions tossed in special seasoning.
Sunomono salad topped with seaweed salad.
5 pieces.
Yellowfin tuna.
Salmon.
Yellowtail.
Shrimp.
Fresh water eel.
White tuna.
Albacore.
Salmon roe.
Smelt roe.
Two sake, two hamachi, two ahi.
Yellowfin tuna.
Salmon.
Yellowtail.
Shrimp.
Freshwater eel.
White tuna.
Albacore.
Three sake, three hamachi, three ahi.
8 pieces. In: crab, avocado and cucumber.
8 pieces. In: spicy tuna, cucumber, and kaiware sprouts.
8 pieces. In: spicy salmon and cucumber.
8 pieces. In: spicy hamachi and cucumber.
8 pieces. Cooked roll. In: smoked salmon, cucumber and cream cheese.
6 pieces. Cooked roll. In: mixed greens, avocado, cucumber, gobo, and asparagus.
8 pieces. Cooked roll. In: crab, shrimp tempura and cucumber. Out: crunchies and unagi sauce.
6 pieces. Cooked roll. In: crab, seaweed paper, shrimp tempura, and cucumber. Out: soy paper and unagi sauce.
8 pieces. Cooked roll. In: crab and cucumber. Out: avocado, unagi and unagi sauce.
6 pieces. Cooked roll. In: crab, seaweed paper, tempura soft shell crab, avo. out: soy paper and unagi sauce.
6 pieces. Maki& rice wrapped in seaweed paper.
6 pieces. Maki & rice wrapped in seaweed paper.
6 pieces. Maki & rice wrapped in seaweed paper.
8 pieces. Cooked roll. In: salmon skin, gobo, cucumber, and flakes.
6 pieces. In: tuna, salmon, yellowtail, masago, kaiware sprouts, and avocado. Out: cucumber wrap and ponzu sauce.
8 pieces. In: crab and cucumber. Out: ebi, ahi tuna, white tuna, salmon and avocado.
8 pieces. In: spicy tuna, shrimp tempura, and cucumber. Out: bluefin tuna, jalapeño aioli, negi, unagi sauce, and sriracha.
8 pieces. In: spicy tuna, ebi and cucumber. Out: tuna, mango salsa, jalapeño aioli, unagi sauce and crunchies.
8 pieces. In: crab and cucumber. Out: seared ahi, salmon, avocado, jalapeño aioli, and sriracha.
8 pieces. In: spicy tuna, crab, and cucumber. Out: salmon, avocado, spicy mayo, unagi sauce, and crunchies.
8 pieces. In: shrimp tempura, crab and cucumber. Out: salmon, avocado, spicy mayo, unagi sauce, and crunchies.
8 pieces. In: spicy tuna, crab, and cucumber. Out: yellowtail, thinly sliced lemon, negi, ponzu, and unagi sauce.
Half fried - 8 pieces. In: crab, avocado and cream cheese. Out: tempura fried topped with spicy tuna, jalapeño aioli, and unagi sauce.
8 pieces. Cooked roll. In: crab, softshell crab, and cucumber. Out: unagi, jalapeño aioli, unagi sauce, red tobiko, and crunchies.
8 pieces. Cooked roll. In: crab, shrimp tempura and cucumber. Out: unagi, avocado, spicy mayo, unagi sauce, and crunchies.
Baked - 8 pieces. Cooked roll. In: crab, avocado and cream cheese. Out: baked scallops, light flakes, spicy mayo, and unagi sauce.
Fried - 6 pieces. Cooked roll. In: salmon, crab, jalapeño, unagi, and cream cheese. Out: tempura panko, spicy mayo and unagi sauce.
Grilled chicken tossed in teriyaki sauce and assorted vegetables on top of rice.
Grilled salmon (6 oz.) served with asparagus, rice and topped with mango salsa and shoya sauce.
Can.
Per tea bag.
1 per order.
Menu for SoCal Sushi provided by Allmenus.com
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