Melted cheese and served on two steamed corn tortillas.

Choice skirt steak simmered slow with peppers, onions and tomato.

Potato, onions, eggs and spicy peppers.

Sour cream and salsa fresco.

Pure california avocados, tomato, red onion, cilantro and lime served with fresh corn chips.

Nachos, cheese quesadilla, rolled chicken tacos and guacamole - enough to share!

Marinated in fresh lime juice, cilantro, tomato and avocado - served with fresh corn chips.

Pork chorizo and poblano peppers sautéed and served in a hot skillet and topped with a jalapeño pepper jack sauce and served with flour tortillas.

Cheddar and jack cheese stuffed in an oversized flour tortilla with la bandera condiments on the side.

Our juicy chicken rolled in a corn tortilla and fried crispy, topped with melted cheddar and jack cheese, jalapeno cream, pico de gallo and guacamole.

Our juicy chicken rolled in a corn tortilla and fried crispy, topped with melted cheddar and jack cheese, jalapeno cream, pico de gallo and guacamole.

Fresh corn chips topped with melted cheddar and jack cheese, fresh pico de gallo, jalapenos, black beans, guacamole and sour cream.

Rich and hearty soup with pumpkin-seed spice, epasote, white hominy and mole verde. Topped with shredded cabbage and radishes.

Hearty chicken tortilla soup topped with cheddar and jack cheese with cilantro and tortilla strips.

Tender hearts of romaine lettuce, tomato wedges, cotija cheese, pico de gallo, tortilla strips and chipotle caesar dressing.

Tender hearts of romaine lettuce, black beans, pico de gallo, cheddar and jack cheese, avocado, tomato wedges, cotija cheese, fresh corn tortilla chips, grilled chicken and spicy ranch dressing. substitute grilled veggies - no charge.

Crab-stuffed, bacon-wrapped shrimp on mini iceberg lettuce wedge with roasted cilantro chipotle blue cheese dressing, pico de gallo, and pickled onions.

Shrimp and flap meat tossed in a red ranchero sauce with bell peppers, onions, Spanish rice wrapped in a flour tortilla and topped wet with a chipotle cream sauce and an avocado drizzle.

Tender pork marinated in Mexican spices, chorizo, pineapple juice and guajillo pepper, stuffed with pinto beans, chopped onion, cilantro and fresh habanero peppers and topped with a fuego avocado salsa.

Pollo asado tossed with pico de gallo, corn salad, blk beans wrapped in a flour tortilla and smothered in red enchilada sauce and a chipotle aioli drizzle.

Refried pinto beans and fine shredded cheddar and jack cheese.

Grilled portabello mushroom, zucchini squash, tomatoes mixed with fresh lettuce, guacamole and mozzarella cheese. Topped with molcajete salsa and sour cream drizzle. Served with corn salad and black beans.

Green lip mussels, Shrimp, Tilapia, ½ Lobster Tail with fajita vegetables sautéed in a salsa machucada and topped with melted pepper jack cheese. Served with Blk Beans and Rice & Bandera condiments.

Grilled portabello mushroom, cactus, zucchini squash, and tomatoes simmered in a zesty tomatillo salsa and topped with grilled queso panela. Served with black beans, corn salad and guacamole.

Pollo, carne asada, camarones, vegetables and nopal tossed in a salsa de chile mulato and topped with queso panela. Served with rice, beans and bandera.

Served with rice and beans.

Served with rice and beans.

Refried beans, shredded lettuce, cheddar and jack cheese, pico de gallo and sour cream.

USDA aged grilled skirt steak and crab stuffed bacon wrapped "Armadillo" grilled shrimp, frijoles puercos, ensalada de nopales, guacamole and pico de gallo. Delicious!

Tender, flavorful pork with flavors of orange and lime served with chopped onion and cilantro.

Served with onions, peppers and tomato tossed on a hot grill and served with sour cream, and guacamole.

Carne asada steak and a cheese enchilada served with guacamole.

Grilled tilapia with Mexican spices topped with shrimp and a drizzle of chipotle cream sauce, served with black beans and corn salad.

Our tender pork carnitas simmered slowly in tomatillo sauce.

Prawns stuffed with crab and pepper jack cheese and wrapped in bacon with chipotle aioli drizzle, served with black beans and corn salad.

Asadero and jack cheese stuffed aneheim peppers with ranchera sauce.

Mixed enchilada platter, three sauces for our cheese, chicken and pork enchiladas.

Quarter chicken simmered in a mole poblano sauce, topped with granulated peanuts, sesame seeds and sour cream drizzle. Served with black beans and Spanish rice.

Served piping hot with chocolate dipping sauce.

Served with caramel.

Bottle.