Fort Oak

Cocktail sauce, lemon.

Macadamia, soy, avocado.

Cucumber, onion, cilantro, coriander oil.

Vadouvan, confit, heirloom beans, sourdough crouton, fried sage.

Brussels sprouts, roasted pear, charcoal turnip, preserved orange, scallop beurre blanc.

Potato rösti, kabocha, maitake, squash puree, sauce Robert.

Black garlic sauce, coal roasted brussels sprouts & potatoes, ginger, garlic chips, herbs.

Peperonata, salsa Verde, fried herbs, grilled lemon.

B&B pickles, raclette, rye bread.

Whipped blue cheese, pomegranate, mache, sourdough.

Pickled chantrelle, persimmon, fermented potato, taro.

House cultured butter, pacific sea salt.

Spiced walnuts, pickled celery, local citrus, grana di capra, fennel, burnt orange vinaigrette.

Charred broccoli, fennel sausage, truffle, soft herbs, grana di capra.

Peach butter, sunchokes, arugula, hot honey, banyuls.

Quinoa, Humboldt fog, pickled fennel, smoky yogurt, tarragon.

Avocado, sesame tuile, breakfast radish, chermoula, cilantro, grapefruit.

Namasu pickles, s&p lime, kimchi aioli.

Agrodolce, compressed pear, pickled peppers, chicharron, chive.

Corn bread, cabbage, local red beans, red eye gravy, date.

Shallots, Dijon, pickle, egg, parsley, capers, fresh horseradish, rye bread.

Gribiche, mustard seed, pickled shallots, herb salad, egg yolk caviar.

Spanish chorizo, fennel, white wine, herb butter, grilled bread.

Fermented chile aioli, shallot vinaigrette, smoked almonds, currants, herbs.

2 eggs, bacon or sausage, potatoes, toast.

Omelette, American cheese, sausage, bacon, lettuce, onion, basil aioli, potatoes.

Cocktail sauce, lemon.

2 eggs, country biscuits, red eye gravy, butter.

Sweetened ricotta, lemon curd, hot smoked almonds.

Sunny side egg, potatoes, pickled peppers, mint, vadouvan aioli, cilantro.

2 eggs, cotija, pinto beans, lime crema, guacamole, jalapeno gremolata.

Gribiche, arugula, soft boiled egg, red onion, capers, fresh fruit.

2 eggs, potatoes, beef fat Worcestershire butter, toast.

2 eggs, smoked pork, pinto beans, cheese, radish, guacamole, pickled jalapeno.

Poached eggs, cabbage, hollandaise, rye panko, potatoes.

Coal roasted maitake, broccoli, spinach, everything ricotta, fresh fruit.

Hot honey, date puree, house-cultured butter.

Sunny side egg, macerated blackberry, local tomato, cucumber, compressed pear, radish.

Macadamia, soy, avocado.

Little gems, ham, red onions, pickled peppers, aged cheddar, bacon jalapeno vinaigrette.

Sticky garlicky chili glaze, sesame, coriander.

Arugula butter, sourdough crumbs, lemon, green onion.

Carolina BBQ sauce, cabbage, B&B pickles, black pepper aioli, fries.

Fermented chile aioli, shallot vinaigrette, smoked almonds, currants, herbs.

Aged cheddar, truffle onion jam, fried egg aioli, fries.

Coke, Coke light, Sprite.

Coke, Coke light, Sprite.

Earl Grey tea, lemon, ginger ale.

Grapefruit, lemon, grapefruit tonic.

Pineapple, lime, orgeat.

Cocktail sauce, lemon.

Macadamia, soy, avocado.

Cucumber, onion, cilantro, coriander oil.

Fermented black bean glaze, kewpie garlic mayo, green onion.

Sticky garlicky chili glaze, sesame, coriander.

Pickled shallots, cilantro, lime, black pepper aioli.

Avocado, sesame tuile, breakfast radish, chermoula, cilantro, grapefruit.

Arugula butter, sourdough crumbs, lemon, green onion.

Shiitake kombo, chili oil, pickled ginger.

Crispy belly, B&B pickles, chili aioli, rye, arugula salad.

Garlic spice, chipotle, and tomato aioli.

Guajillo chilli BBQ sauce, togarashi, lime.

Fermented chile aioli, shallot vinaigrette, smoked almonds, currants, herbs.

Aged cheddar, truffle onion jam, fried egg aioli, fries.

Cookies & cream ice cream, rice krispies soil, mint anglaise.

Honey-thyme sorbet, graham cracker, poppy seed, meringue.

Oak-vanilla ice cream, currants, port chantilly.

Apple sorbet, buttercake, pecan crisp.