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Ketch Grill & Taps

(619) 814-8080

We make ordering easy. Learn more

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  • 2614 Shelter Island Drive, San Diego, CA 92106
  • No cuisines specified

  • Grubhub.com
  • Ketch Grill & Taps

  • (619) 814-8080

    We make ordering easy.

  • Menu
  • Breakfast Favorites
    • The Captain's Special $14.00

      Eggs, bacon, sausage, ham, ketch home fries and buttermilk biscuits and gravy.

    • Chicken & Waffles $16.00

      Buttermilk battered chicken, thick golden brown waffle with whipped butter and maple syrup.

    • French Toast $11.00

      Sliced egg bread, dipped and grilled in ketch's secret batter with candied pecans and fresh bananas.

    • Breakfast Sandwich $11.00

      Scrambled eggs, sausage and bacon, herb aioli, cheddar, brioche, ketch home fries.

    • Classic American Breakfast $10.00

      Two eggs, bacon or sausage and ketch home fries and choice of toast.

  • Cold Bar
    • Roasted Beet Salad $9.00

      Gluten-free, vegan. Red and golden beets, granny smith apple, blue cheese, toasted almonds and red wine vin.

    • California Tuna Bowl $15.00

      Ahi tuna, citrus aioli, tobiko, avocado, nori, wonton chips and farro.

    • Seafood Louie Salad $18.00

      Gluten-free. Sweet red crab, poached shrimp, tomatoes, cucumber, avocado, hard boiled egg and louie dressing.

    • Kale & Farro $14.00

      Organic baby kale, Italian farro, butternut squash, California goat cheese, cucumber, marcona almonds, golden raisins and honey-truffle vinaigrette.

  • Hot & Cold Bar
    • Seafood Louie Salad $18.00

      Gluten-free. Sweet red crab, poached shrimp, tomatoes, cucumber, avocado, hard boiled egg and louie dressing.

    • Calamari $10.00

      Tubes and tentacles with lemon aioli.

    • Truffled Brussels $9.00

      Crispy roasted with linguica, maple-beer glaze and local goat cheese.

    • Crispy Buffalo Cauliflower $8.00

      Housemade sriracha ranch.

    • Kale & Farro $10.00

      Organic baby kale, Italian farro, butternut squash, California goat cheese, cucumber, marcona almonds, golden raisins and vegan honey-truffle vinaigrette.

    • California Tuna (Bowl) $15.00

      Ahi tuna, citrus aioli, tobiko, avocado, nori, wonton chips and farro.

    • Sea Salt Pretzels $8.00

      House baked sea salt pretzels with spicy kolsch beer cheese dipping sauce.

    • Smoked Chicken Drumettes $11.50

      A full pound tossed in spicy garlic wing sauce with blue cheese dressing.

  • Hot Bar
    • Ketch Chowder $10.50

      New England-style, clams and local white fish.

    • Crispy Buffalo Cauliflower $8.00

      Housemade sriracha ranch.

    • Seafood Cakes $13.00

      Lightly smoked fresh fish cakes with ketch sauce.

    • Paella Fritters $10.00

      Fried stuffed rice balls with andouille sausage, shrimp, peas and saffron.

    • Spicy Tuna $14.00

      Tempura Japanese eggplant, wasabi tobiko, sriracha aioli and eel sauce.

    • Smoked Chicken Drumettes $12.25

      A full pound tossed in spicy garlic wing sauce with blue cheese dressing.

    • Sea Salt Pretzels $8.00

      House baked sea salt pretzels with spicy kolsch beer cheese dipping sauce.

    • Steamed Clams $14.00

      Ketch kolsch, garlic butter, lemon and bacon.

  • Land & Sea
    • Grilled Cheese & Tomato Soup $14.00

      Gorgonzola and white American cheese with truffle heirloom roasted tomato soup.

    • Blackened Big Eye Tuna $21.00

      Gluten-free. Locally caught, seared rare, and served with yellow curry cauliflower, sake mushrooms, and house-teriyaki sauce.

    • The Ketch Club $14.00

      House-smoked and shaved turkey breast, smashed avocado, applewood smoked bacon, herb aioli, tomatoes, local greensand pickled red onions on a fresh onion roll.

    • Grilled New York Steak $22.00

      Imperial Valley beef, gorgonzola truffle crust, classic mash and daily greens

    • Tuna Melt $14.00

      Lightly smoked fresh tuna salad, jack cheese and fresh tomatoes on griddled sourdough.

    • Slow Braised Short Rib $20.00

      Gluten-free. Country mash, heirloom carrots, sauteed greens and house gravy.

    • Short Rib Melt $15.00

      Slow braised beef short ribs, caramelized onions, arugula, American cheese, horseradish aioli on thick cut griddled sourdough with beer cheese sauce.

    • Double Cheeseburger (10 OZ.) $16.00

      Our "special-grind" imperial valley beef, aged white cheddar, house-cured bacon, caramelized onion, herb aioli, bibb lettuce, toasted brioche.

    • Sand Dabs $18.00

      Parmesan and panko breaded, marbled potatoes, local greens and tartar sauce.

    • Crispy Chicken Sandwich $14.00

      Buttermilk battered, creamy mustard seed and pickled red onion slaw on toasted brioche.

    • Grilled Cheese & Soup $14.00

      Classic American cheese on marble rye with broccoli-cheddar soup.

    • Seafood Cioppino $26.00

      Gluten free. Lobster, white fish, clams and Mexican shrimp in our classic fisherman's tomato stew.

    • Grilled Fresh Fish Street Tacos $15.00

      Locally caught off the tommy john docked in pl, roasted jalapeno crema, house salsa, cilantro, cabbageand pickled onions on corn tortillas.

    • Piccata-Style King Salmon $20.00

      Lemon butter, caper berries, local baby yams and daily greens

    • IPA Battered Fish & Chips $17.00

      Tartar sauce and house-cut fries.

    • Blackened Bigeye Tuna $21.00

      Gluten-free. Locally caught, seared rare and served with yellow curry cauliflower, sweet sake mushrooms and house-teriyaki sauce.

    • Piccata-Style Salmon $20.00

      Lemon butter, caper berries, local baby yams and daily greens.

  • Close To The Border
    • Chilaquiles $11.00

      Gluten-free. 2 eggs any style, salsa verde, cotija cheese, avocado and pico de gallo.

    • Migas Tacos $12.00

      Gluten-free. Housemade chorizo scrambled with green chiles, onions, tomatoesand cheese on blue corn tortillas; served with guajillo salsa and ketch home fries.

    • "Taqueria Style" Burrito $9.00

      Scrambled eggs, bacon or sausage, potatoes, cheddar cheese, pico de gallo and salsa roja, with ketch home fries.

  • Side-Ketch
    • Daily Greens $6.00

      Gluten-free.

    • Warm Potato Salad $9.00

      Gluten-free, vegan. Ketch Ipa, whole grain mustard and red onion.

    • Truffled Brussels $9.00

      Crispy roasted with linguica, maple-beer glaze and local goat cheese.

    • Beer-Battered Onion Rings $9.00

  • Egg-Ohs!
    • Surf & Turf Benny $22.00

      Braised short rib, lobster, English muffin, poached eggs, hollandaise and ketch home fries.

    • ABC Omelet $12.00

      Gluten-free. Avocado, bacon, cheddar, 3 eggsand ketch home fries.

    • Seafood Omelet $19.00

      Gluten-free. Shrimp, crab, lobster, tomatoand spinach topped with avocado and tomatillo sauce.

    • Eggs Benny $15.00

      House-smoked Canadian bacon, English muffin, poached eggs, hollandaise and ketch home fries.

  • Just For Kids'
    • Classic French Toast $7.00

      Sliced egg bread, maple syrup, whipped cream and fresh fruit.

    • Acai Bowl $7.00

      Dried coconut, sweetened yogurt, blueberriesand honey granola.

    • Short Stack $7.00

      Our buttermilk pancakes, whipped butter, powdered sugar and maple syrup.

    • Big Mick $7.00

      Fresh smoked Canadian bacon, scrambled egg and American cheese, served sandwich-style on a freshly baked English muffin, ketch home fries and fresh fruit.

    • The Young American $7.00

      One scrambled egg, bacon, or sausage, ketch home fries, fresh fruit and choice of toast.

Menu for Ketch Grill & Taps provided by Allmenus.com

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