Fresh herbs, evoo.

Avocado, hoisin sauce, garlic, capers, mango pomegranate salsa, and quail egg.

Pan seared, parsley, beurre blanc.

Salsa fresca, avocado, tomatillo salsa.

Spicy tomato sauce, farm herbs.

Roasted fingerling potatoes, baby arugula, papaya salsa, lime vinaigrette.

Cilantro Barbeque, caper romulade, and chipotle aioli.

Vegetarian friendly. Served with brown sugar and milk.

Vegan, gluten-free.

Gluten-free, vegetarian friendly. Served with fresh fruit, milk or house-made strawberry yogurt.

Bell peppers, spinach, pesto, goat cheese, mozzarella, basil, and parmesan.

Vegetarian friendly. Egg whites, mushrooms, fresh spinach, roasted garlic, and herb goat cheese.

Spicy glazed bacon, broccoli rapini, fresno chili, fennel sausage, and smoked mozzarella.

White shrimp, poblano peppers, roasted corn, manchego, and chipotle Oaxaca cream.

Vegetarian friendly. Spinach, mediterranean olives, roasted cherry tomatoes, and feta cheese.

Apple smoked bacon, blue cheese, scallions, avocado, Oaxaca cream.

Farm bell peppers, sauteed onions, and aged cheddar.

Gluten free, vegetarian friendly. Avocado, red onion, cilantro, feta, and citrus thyme vinaigrette.

Fennel, radishes, mix berries, goat cheese fritter, and chianti-honey vinaigrette.

Gluten free, vegetarian friendly.

Gluten free, vegetarian friendly. Shaved fennel, herbed goat cheese, and poppy seed dressing.

Spicy glazed bacon, prosciutto di parma, arugula, hollandaise, and top with bacon bits.

On potato cake, smoked salmon, red onions, and caper hollandaise sauce.

Canadian bacon, hollandaise sauce on english muff, or foccacia.

Mexican white shrimp, over havarti-cheddar-mascarpone cheese grits, and hollandaise sauce.

On lemongrass soft polenta, slow braised short rib, and chipotle hollandaise.

On fried green tomato, house-made crab cake, and cilantro hollandaise.

Sliced turkey, avocado, hollandaise on English muff, or focaccia.

Spinach, sun-dried tomatoes, basil, andouille sausage, garlic, and hollandaise.

Pick two.

3 eggs any style, bacon, house potatoes, and toast.

Scrambled eggs, bacon, caramelized onions, cheddar, avocado, cilantro, side tomatillo salsa, and house potatoes.

Meatloft, spinach, potatoes, pesto, 3 eggs any style, and toast.

Cactus, soy chorizo, jalapenos, 3 eggs any style, served with black beans, and corn tortillas.

Black beans, scrambled eggs, bacon, scallions, Anaheim chilies, jack cheese, fried corn tortillas salsa verde, salsa roja, and Oaxaca cream.

Vegetarian friendly. 3 eggs any style, corn tortillas, ranchero salsa, queso fresco, and black beans.

Vegetarian friendly. Organic soy chorizo, sauteed onions, jalapenos, side black beans, corn tortillas, and guacamole.

Vegetarian friendly. Farm basil, shaved grana padano, and evoo.

Parma prosciutto, seasonal fruit, and aged balsamic.

Pick 3, 1 each of the pancakes.

Marshmallows, graham crackers, and chocolate sauce.

Topped with lemon mascarpone cheese, and chocolate sauce.

Mascarpone cheese, and strawberry compote.

Add strawberries and cream.

Add strawberries and cream.

Pick 3, 1 each of the above French toast.

Fluffy pancakes.

Lady fingers cookies dipped in our secret coffee recipe with rum-mascarpone cheese.

Tomato chutney, garlic, herbed goat cheese, and wild arugula.

Herb rub, garlic mashed potatoes, broccoli rapini, and dark chocolate petite sirah reduction.

Cherry tomatoes, caramelized onion, and herbed goat cheese.

D.C. ragout.

Red wine, herbs, herb soft polenta, and tobacco onions.

Gluten free, vegan. Tomato, artichoke, eggplant, bell pepper, and au jus.

Roasted corn mashed potato, dried apricot white balsamic reduction.

Herb and honey rub, manchego, andouille sausage, raisins, and herb soft polenta.

Couscous, olive tapenade, red wine reduction, and greek yogurt.

100% angus beef, sun dried tomato chutney, grilled portobello mushroom, truffle cheese, tobacco onions, gourmet bun, and fries.

Tomatoes, cucumber, shredded carrots, and balsamic vinaigrette.

Spring mix, crispy onion, red peppers, tomatoes, avocado, and gorgonzola vinaigrette.

Red and green baby romaine, caesar dressing, brioche croutons, and quail eggs.

Craisins, spiced pecans, pears, raspberries, blueberries, goat cheese, and lemon vinaigrette.

Gluten-free, vegetarian friendly. Cactus, red onion, pulled cilantro, radish, chile poblano, queso fresco, tortilla strips, avocado, tomatoes, and bloody mary vinaigrette.

Butternut squash, smoked bacon, spiced caramelized pecans, manchego, and citrus vinaigrette.

Mixed greens, pears, gorgonzola, pecan crusted chicken, and balsamic vinaigrette.

Vegetarian friendly. Feta, wild arugula, spicy caramelized pecans, and lemon-poppyseed vinaigrette.

Vegetarian friendly. Fresh milk mozzarella, house-made basil pesto.

Bacon, mozzarella, Anaheim chilis, scallions, pulled cilantro, and truffle cream.

Parma prosciutto, wild arugula, and evoo.

Roasted cherry tomatoes, fresh milk mozzarella, farm basil, and evoo.

Fresh mozzarella, mushrooms, bell peppers, and onions.

Fresh milk mozzarella, parma prosciutto, wild arugula, and evoo.

Marinated steak, chipotle aioli, tomatoes, green mix, avocado, red onions, and French roll.

Salsa fresca, avocado, tomatillo salsa, and side of black beans.

Vegetarian friendly. Gluten free bread crumb crusted portobello mushroom, wild arugula, cilantro hummus, jack cheese, and balsamic glaze on gluten free multi grain.

All natural roasted turkey, aged cheddar and mozzarella, bacon, tomato, avocado roasted garlic aioli, and sourdough bread.

100% angus beef, sun dried tomato chutney, grilled portobello mushroom, truffle cheese, tobacco onions, and gourmet bun.

Mahi-mahi, corn tortillas, shredded cabbage, pico de gallo, and chipotle remoulade.

Spicy glazed bacon, fried green tomato, wild arugula, and roasted garlic aioli on sourdough.

Crusted chicken breast, arugula, gorgonzola, bacon, and chipotle aioli on poppy kaiser roll.