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Kotobuki
4 pieces of tuna, spicy tuna over the sushi rice with miso soup.
2 pieces each of tuna, yellowtail, salmon, seabream with rice and miso soup.
Sashimi (Tuna and salmon), tempura (Shrimp and vegetable), broiled fish, tofu salad with sesame dressing with rice and miso soup.
2 pieces each of tuna, yellowtail, salmon mixed green and ginger dressing with miso soup.
Rainbow roll, spicy tuna roll, with miso soup.
Sushi combo with half size of udon noodle.
Chicken teriyaki, 2 pieces of shrimp tempura, 5 kind of vegetable tempura with rice and miso soup.
6 pieces of sushi, 1 piece each of tuna, yellowtail, salmon, shrimp, seabream, spicy tuna, 4 pieces of California roll with miso soup.
Sashimi over the sushi rice, 2 pieces each of tuna, salmon, yellowtail, 1 piece each of seabream, shrimp, egg with miso soup.
Soft tofu and mixed green with sesame dressing.
Mixed green with ginger dressing.
Two piece each of tuna, yellowtail and salmon on the green salad with ginger dressing.
Soft shell crab, cucumber, avocado smelt egg and pickled burdock roots and mayo.
Tuna mixed with sriracha and mayonnaise.
Broiled salmon skin, cucumber green onion, pickled burdock roots, smelt egg and dried bonito.
Eel, avocado and cucumber with eel sauce.
Shrimp tempura, cucumber, avocado, smelt egg, and pickled burdock roots and mayo.
Cucumber, avocado and pickled burdock roots.
Soft shell crab, cucumber, avocado, smelt egg pickled burdock roots and mayo.
Shrimp tempura, cucumber, avocado, smelt egg pickled burdock roots and mayo.
Shrimp tempura, avocado, cucumber and krab with crunchy flake and eel sauce on top.
Crunchy roll with sliced salmon on top.
Tuna mixed with sriracha and mayonnaise.
Yellowtail, cucumber and cilantro with jalapeno on top come with garlic ponzu sauce.
Salmon, cucumber and cream cheese.
Eel on California roll with eel sauce.
Tuna, yellowtail salmon, seabream on California roll.
Salmon and avocado roll.
Tuna, yellowtail, salmon, seabream, shrimp, mackerel, salmon egg, fresh water eel, egg and sea urchin or fatty tuna with miso soup.
Tuna (2), salmon (2), yellowtail, seabream, shrimp, mackerel, salmon egg, fresh water eel, egg and sea urchin or fatty tuna with miso soup.
3 pieces of shrimp tempura and 5 kind of vegetable over the rice with special tempura sauce with miso soup.
2 pieces of shrimp tempura and 5 kind of vegetable with bowl of udon.
3 pieces of shrimp, 5 kind of vegetable.
6 pieces of yellowtail, jalapeno and cilantro with garlic ponzu sauce.
Boiled young soybean.
6 pieces of seabream with salt and yuzu juice.
Yellowtail or salmon.
Pan sauteed chicken with teriyaki sauce.
Broiled miso marinated mackerel.
Menu for Kotobuki provided by Allmenus.com
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