- California
- San Diego
- The Butcher's Cut
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The Butcher's Cut
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- 644 Fifth Ave, San Diego, CA 92101
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No cuisines specified
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Grubhub.com
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The Butcher's Cut
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We make ordering easy.
- Menu
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Shareables
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Crab and Artichoke Dip $15.00
House cheese blend, organic corn tortilla chips.
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Burrata Napoleon $17.00
Grilled zucchini, eggplant, heirloom tomatoes, basil and balsamic reduction.
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Burrata Bruschetta $14.00
Buffalo milk mozzarella, roasted cherry tomatoes, basil, shallot, extra virgin olive oil, shaved Parmesan.
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Crab Cake $16.00
Asparagus lemon vinaigrette, tartar sauce.
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Honey Peach Glazed Pork Belly $16.00
Truffled celeriac, brussels sprouts, St. Germaine peach gelee, carrot.
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Grilled Octopus $19.00
Truffle celery root puree, poblano pepper coulis, golden potatoes, leeks, cipollini onions.
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Clams and Mussels $16.00
Chorizo, clam broth, garlic.
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Avocado Toast $14.00
Guacamole, watercress, garlic Parmesan, olive oil, smoked balsamic honey glaze.
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Mushroom Toast $12.00
Wild mushrooms, aged Parmesan, chives, tomato, umbria trues.
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Charcuterie Board $24.00
Assorted selection of cheese and cured meats.
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Soup and Salad
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Clam Chowder $12.00
Clams, vegetables, bacon.
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Caesar Salad $10.00
Truffle croutons. Add anchovies for an extra charge.
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B.C. Greens Salad $12.00
Quinoa, sun-dried tomatoes, butternut squash, watermelon root, pomegranate vinaigrette.
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The Wedge Salad $10.00
Local baby iceberg lettuce, over cherry tomato, blue cheese dressing, crispy bacon.
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Tropical Salad $12.00
Mango, citrus, pear, candied walnuts, over greens with raspberry vinaigrette.
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Pasta
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Paccheri Pasta $29.00
Swordfish, mint, eggplant, cherry tomatoes, and extra virgin olive oil.
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Veal Ravioli $26.00
Veal au jus, roasted oyster mushroom.
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Lobster Ravioli $29.00
Fennel leaf, orange zest, emulsified butter.
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Seafood Fettucini $31.00
Clams, mussels, shrimp, assorted fish in a light spicy marinara sauce.
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Puttanesca $22.00
Linguini, heirloom tomatoes, capers, olives, pecorino Roma cheese.
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Carbonara $27.00
Paccheri pasta, pancetta, onion, Parmesan cream.
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Crudo Raw
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Seared Salmon Sashimi $14.00
Seared medium rare, cilantro, scallions, soy lemon vinaigrette.
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Shrimp Cocktail $21.00
Traditional horseradish cocktail sauce.
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USDA Prime Beef
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20 oz. Prime Rib Eye Bone-In $52.00
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8 oz. Angus Filet Mignon $44.00
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20 oz. T-Bone $48.00
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24 oz. Prime Porterhouse $59.00
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16 oz. Angus Center Cut NY $44.00
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24 oz. Tomahawk Chop $70.00
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10 oz. IPA Sirloin Steak $29.00
Mushroom coulis, roasted rainbow bell peppers.
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Australian Lamb Chops $48.00
Porcini-crusted, ratatouille mashed potatoes.
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From the Sea and Pasture
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Swordfish $36.00
Fennel risotto, asparagus, pomegranate reduction.
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Ahi Tuna $38.00
Wasabi, sesame seed crusted, horseradish, saffron cauliflower parsnips, stuacha soy oleo.
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Local Sea Bass $35.00
Fingerling potatoes, salted bell peppers, leek and artichoke citrus emulsion.
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Salmon $32.00
Spinach risotto, sauteed carrots, dill cream and lemon bordelaise emulsion.
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Scallops $44.00
Pea snap puree, oyster mushroom succotash, pomegranate coulis.
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Lemon Chicken $29.00
Florentine style, sauteed spinach, white wine caper sauce.
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The 1 Pounder $21.00
2 large patties, caramelized onions, provolone, wild mushrooms, avocado, applewood smoked bacon, aioli, salt and pepper beer battered fries, housemade BBQ sauce.
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Pork Chop $32.00
Horseradish saffron cauliflower parsnips, apricot demi-glaze.
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Lamb Shank $39.00
Wild mushroom, mascarpone risotto.
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Kids Favorites
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Kids Hanger Steak Strip $14.00
Sliced hanger steak with potato puree.
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Kids Linguini Noodles with Butter $10.00
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Kids Fettuccine Alfredo Pasta $10.00
Add chicken strips for an extra charge.
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Kids Free Range Chicken Tenders $12.00
Served with house-cut fries.
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Kids 2 Mini Burgers $12.00
Sliders, with cheddar and house-cut fries.
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Sides
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Organic Baby Carrots $13.00
Grilled agave crusted, feta cheese, pomegranate vinaigrette.
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Tempura Onion Rings $12.00
Chipotle garlic aioli.
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Happy Cow Mashed Potatoes $10.00
Goat cheese, mozzarella, manchego.
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Salt and Pepper Beer Battered Fries $12.00
House-made BBQ sauce.
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Baked Brussels Sprouts $12.00
Bacon, garlic, olive oil.
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Organic Baby Fingerling Potatoes $13.00
Leeks, cipollini onions, bell peppers.
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Wild Field Mushrooms $10.00
Shishito peppers, garlic oil, white wine butter.
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Fresh Farm Corn $11.00
Medley with rainbow bell peppers and applewood bacon.
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Cream Spinach $12.00
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Sauteed Spinach $12.00
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Twice Baked Potato $13.00
Butter, bacon, sour cream, chives, medley of cheese.
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Add to the Cuts
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Cold Water Wild Caught Lobster Tail $19.00
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Crab $15.00
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Jumbo Poached Shrimp Scampi $16.00
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Seared Scallops $18.00
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Desserts
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Butterscotch Budino $9.00
Tahitian vanilla bean cookies.
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Death by Chocolate Flourless Cake $12.00
Raspberry, marsala chattily cream, hazelnut.
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NY Cheesecake $10.00
Local berries.
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Limoncello Sponge Cake with Mascarpone $10.00
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Menu for The Butcher's Cut provided by Allmenus.com
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