Served with blue cheese and spicy tomato-saffron aioli.

Lime marinated cucumber salad and spicy tomato-saffron aioli.

Black pepper crusted buffalo, mixed greens, truffle vinaigrette and crispy Parmesan straw.

Applewood smoked bacon, creme fraiche, Gruyere cheese and white onion.

Whole grain mustard, cornichons, grilled baguette and walnut bread slices.

Petite romaine, applewood smoked bacon, red onion and blue cheese dressing.

Organic baby greens, candied walnuts, Roquefort cheese, red grapes, red onions, tomatoes, apples and Dijon mustard vinaigrette.

Shaved Parmesan and kalamata olive tapenade crostini.

Fresh burrata mozzarella, micro arugula, garlic croutons, extra virgin olive oil and aged balsamic vinegar.

Basil pesto, arugula, avocado, tomato, red onion and mozzarella on toasted ciabatta.

Pickled onions, watercress, bacon, smoked Gouda, blue cheese, mozzarella and au jus on hoagie bread.

Baby arugula, tomato and caramelized onion-fig jam on sourdough bread.

1-2 lb American kobe beef, caramelized onions, lettuce, tomato on a brioche bun served with pommes frites.

Mango, cucumber tower, avocado cigar and orange-cilantro vinaigrette.

Baby greens, tomatoes, cucumber, strawberries, green beans, feta cheese, focaccia croutons and cabernet vinaigrette.

Green beans, tomatoes, roasted peppers, hard boiled eggs, kalamata olives and sherry vinaigrette.

Sonoma farm chicken, baby artichokes, zucchini, red onion, sun-dried tomatoes and basil pesto cream.

Baby greens, alsatian potato salad, roasted piquillo peppers, green beans, roasted heirloom tomatoes, blue cheese crumbles and chimichurri sauce.

Trio of organic quinoa, grilled asparagus and vine ripe tomato-basil sauce vierge.

Arugula, toasted almonds, goat cheese and orange-tarragon vinaigrette.

Grilled tropical fruit chutney, jasmine rice, pistachio and lemongrass-gewurztraminer butter.

Crispy pork belly bits.

Garlic cream.

Steamed or grilled with aged balsamic drizzle.

Garlic cream and roasted almonds.

Dipping sauces.

Dipping sauces.

Cannellini bean ragout and wasabi yuzu and toasted sesame seeds.

Applewood smoked bacon, creme fraiche, Gruyere cheese and white onion.

Whole grain mustard, cornichons, grilled baguette and walnut bread.

White wine, garlic and saffron broth and grilled baguette.

Wild mushroom English pea risotto with champagne and chive butter.

Blue cheese, caramelized onions and chives.

Lime marinated cucumber salad and spicy tomato-saffron aioli.

Black pepper crusted buffalo, mixed greens, truffle vinaigrette and crispy Parmesan straw.

Fresh burrata mozzarella, micro arugula, garlic croutons, extra virgin olive oil and aged balsamic vinegar.

Organic baby greens, candied walnuts, Roquefort cheese, red grapes, red onions, tomatoes, apples and Dijon mustard vinaigrette.

Petite romaine, applewood smoked bacon, red onion and blue cheese dressing.

Shaved Parmesan and kalamata olive tapenade crostini.

1-2 lb American Kobe Beef, Caramelized Onions, lettuce, Tomato on a Brioche Bun served with Pommes Frites

Roasted angel hair pasta, spinach and braised cipollini onions sun-dried tomato and thyme jus.

Seared tofu, charred cauliflower trio, arugula, cranberries and roasted garlic-truffle cream.

Citrus marinated sliced breast, duck confit, rosemary gnocchi, wilted pea tendrils and dry bing cherry reduction.

Sonoma chicken, baby artichokes, zucchini, red onion, dried tomatoes and basil pesto cream.

Grilled tropical fruit chutney, jasmine rice, roasted pistachio and lemongrass-gewurztraminer butter.

Trio of organic quinoa, grilled asparagus and vine ripe tomato-basil sauce vierge.

Watercress-Parmesan risotto and roasted baby golden beets, crispy pancetta and ginger cabernet essence.

Mango, cucumber tower, avocado cigar and orange-cilantro vinaigrette.

Crispy pork belly bits.

Garlic cream.

Garlic cream and roasted almonds.

Dipping sauces.

Sun-dried tomatoes.

Steamed or grilled with hollandaise.