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Underbelly
Choose from: plain, sea salt or spicy garlic.
Cucumbers, rice vinegar.
House kimchi with scallions and daikon.
Spicy mayo, eel sauce, nori, sesame seeds, bonito flakes.
Choose from: sweet and spicy or teriyaki.
Confit rubbed tuna, avocado, enoki, daikon sprouts, pickled ginger, sesame, chives, nori, lemon soy dressing.
Romaine lettuce, red cabbage, candied almonds, strawberries, tangerines, wontons, radish, strawberry miso dressing.
Pickles, daikon sprouts, charred onion aioli.
Pickles, slaw, mayo.
Pickled green papaya, mayo, cilantro.
Snap peas, mushrooms, broccoli, carrots, bean sprouts, scallions.
Fried chicken, cabbage, nori, nori, sesame seeds, eel sauce, mayo.
Rib eye, onions, soy dashi sauce pickled ginger, scallions, sesame.
Tonkotsu broth, soft boiled egg, chicken confit, corn, bamboo shoots, pickled ginger, enoki, spicy miso, garlic miso butter, scallions.
Tonkotsu broth, soft boiled egg, chashu pork.
Lobster red curry broth, soft boiled egg, black tiger shrimp, cherry tomatoes, sugar snap peas, enoki, bok choy, sesame oil, cilantro, basil, scallions.
Bonito flakes, nori, sesame, charred onion aioli.
Honey miso aioli.
Tare, lemon, togarashi.
Ichiyaboshi (pickled green strawberry).
Yuzu kosho miso sauce.
Menu for Underbelly provided by Allmenus.com
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