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Shaved duroc smoked ham, poached eggs, english muffin, hollandaise, breakfast potatoes.
Gluten conscious. Duroc smoked ham, linguica sausage, cheddar and pepper jack cheese, breakfast potatoes.
Gluten conscious. Market vegetables, herbs, goat cheese, arugula, tomato, fresh fruit.
Poached eggs, english muffin, lilikoi hollandaise, heirloom tomato, maui onion, breakfast potatoes.
Mushrooms, kale, heirloom tomato, maui onion, salsa verde, fresh fruit.
Jidori chicken, sweet soy, lime slaw, sunny side egg, green salad.
Mac nut panko crusted, guava mustard remoulade.
Chili, soy, vinegar, coconut, pan de sal.
Gruyere crostini.
Gluten conscious. Char grilled, smoked papaya, cucumber, lime, coconut milk.
Coconut crust, pickled mango, lilikoi chili water.
Crispy duroc pork ribs, spicy gochujang glaze, chicharrones, lemongrass.
Glten conscious. Local radish, burnt pineapple vinaigrette, marcona almond, brie.
Red onion, coriander stem, tomato, avocado, fresno chili, tortilla chips.
Raw ahi, shoyu, maui onions, avocado, wasabi creme fraiche.
Hawaiian line caught tuna, edamame and cucumber salad, yuzu ponzu.
House fried chips, cheddar, pepper jack and queso fresco, chipotle cream, pico de gallo, guacamole.
Guava jam, maple syrup, whipped butter, fresh berries.
Eggs your way, choice of bacon or linguica sausage, sourdough or wheat toast, breakfast potatoes or jasmine rice.
Kalua pork, scrambled eggs, cheddar and pepper jack cheese, black beans, pico de gallo, salsa verde, fresh fruit.
Half pound, chuck, brisket and hanger grind, fried egg, adobo gravy, steamed jasmine rice.
Whipped butter, maple syrup.
Sweetbread, lilikoi lava butter, maple syrup, toasted coconut.
Dried tropical fruit, toasted coconut yogurt.
Seasonal fruits, lilikoi yogurt.
Raw ahi, shoyu, maui onions, avocado, wasabi crème fraiche.
Hawaiian line caught tuna, edamame and cucumber salad, yuzu ponzu.
Red onion, coriander stem, tomato, avocado, fresno chili, tortilla chips.
Gluten conscious. Arugula, maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette.
Shaved parmesan, grilled baguette, tomato, lemon-anchovy dressing.
Baby iceberg, smoked blue cheese, balsamic tomatoes, chicharrones, duroc bacon.
All natural chicken breast, tomato ginger vinaigrette, smoked papaya, local greens, goat cheese, almonds.
Gluten conscious. Local greens, yuzu 1000 dressing, poached egg, tomatoes, citrus, avocado.
Preserved lemon, lacinato kale, pearl onion, Asian pear jus, potato leek smash.
Coconut lime broth, jasmine rice, Asian herbs, local vegetables garlic chips.
Crab, lilikoi hollandaise, grilled cauliflower, sesame basil potatoes.
Kalbi marinated steak, salsa verde, cabbage, onions, cilantro, kimchee mac salad.
Roasted banana Barbeque, crisp onions, lime slaw, ciabatta, yukon gold fries.
Jidori chicken, sweet soy, lime slaw, sunny side egg, green salad.
Half pound, chuck, brisket & hanger grind, white cheddar, yellow mustard aioli, potato bun, yukon gold.
Gluten conscious. Coconut lime broth, jasmine rice, Asian herbs, garlic chips.
Lemon brown butter, almonds.
Sesame yogurt, mint.
Quarter pound, drawn butter.
Gluten conscious. Basil lemon glaze, bamboo rice, roasted carrots, blackberry vinaigrette.
Gluten conscious. Hawaiian line caught tuna, 3 bean salad, avocado, grapefruit vinaigrette, jasmine rice.
Gluten conscious. Lobster, shrimp, fish, mussels, coconut cilantro broth, jasmine rice.
Corn tortillas from el nopalito, salsa verde, cabbage, radish sprouts, rajas, chips.
Gluten conscious. Suzie's farm cabbage, gailan, ginger sprouts, citrus, black rice.
Sustainably raised, coconut ginger black rice, arugula and summer squash salad.
Yuzu ponzu, sizzling sesame oil, mushrooms, coconut bamboo rice.
Pan seared, lemon basil glaze, greens, maui onion, potato bun, fries.
Beer batter, yuzu tartar, yukon gold fries.
Gluten conscious. Suzie's farm cabbage, gailan, ginger sprouts, citrus, black rice.
Hawaiian line caught tuna, seared rare, hearts of palm, edamame, kimchee, jasmine rice, yozu ponzu.
Kalua pork, scrambled eggs, cheddar and pepper jack cheese, black beans, pico de gallo, salsa verde, fresh fruit.
Gluten conscious. Market vegetables, herbs, goat cheese, arugula, tomato, fresh fruit.
Eggs your way, choice of bacon or linguica sausage, sourdough or wheat toast, breakfast potatoes or jasmine rice.
Half pound, chuck, brisket & hanger grind, fried egg, adobo gravy, steamed jasmine rice.
Orange juice, passion-pineapple-orange-guava.
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream.
Local creamery ice cream.
Dulcey miso broth, praline crackling, white chocolate passion cream.
Hawaii's favorite portuguese pastry, cinnamon sugared, guava jam.
Local since 1984, chef's seasonal selection.
Pound cake, coconut ricotta, koloa rum fluid gel.