A zesty introduction to your main course.

Overwhelms the defenses of all your senses.

Perhaps the most typical of Russian salads. 1 of Napoleon's few lasting conquests.

Glorious beets, unexpected spices and herbs.

Beans! We love it; and with walnuts, ah...It is eaten to awaken the appetite.

Fresh cabbage, berries, herbsand serious love.

Traditional Georgian vegetable ragout. Expect eggplant, onions, red peppers, tomatoes, a bunch of herbsand khmeli-suneli seasoning. Our Georgian improvement to Western Civilization.

Peasant-style potato-cheese dumplings topped with caramelized onions.

Siberian meat dumplings, garnished with yogurt-dill-garlic sauce.

Available during sunday to thursday. Georgian cheese pie. "life without khachapuri is not worth living. " evokes passionate praise from the lips of any georgian.

Red hot soup with mushrooms and beetroot.

Deep reddish-purple beetroot soup with beef simmered for hours to produce culinary magic. Served hot with a dollop of sour cream at your pleasure. A meal in itself if ordered with Khachapuri.

Cornish Hen flattened and fried until crispy, traditionally served with garlic and pomegranate sauce.

A celebration of spring in your heart! Lamb, onions, tarragon, wineand plum sauce. Should any be left over, it is best on the second day, or on the 7th day - when God created Georgia!

Village-style cabbage rolls filled with a ground meat and herbs mixture.

Rainbow trout or salmon, slowly smoked over a hardwood fire. Traditionally served at room temperature

This aromatic casserole will make your mouth water. Large pieces of chicken simmered with onions, tomatoes, basil - plus, of course, the chef's secret spices. Try a glass of young red wine with it and you will fly like an eagle.

Baked apple filled with sweet fruits, walnutsand honey.

Russian traditional honey cake. Escape with this sinful retreat.