Grilled chicken breast w-avocado.

Steamed salmon w-avocado.

Tuna, salmon, yellowtail w-avocado.

Original tonkotsu soup with chashu, menma, 1-2 boiled egg, green onion and red ginger.

Sliced pork, squid, shiitake, kamaboko and vegetables in tonkotsu soup.

Tonkatsu pork cutlet and green onion in curry soup.

Sliced pork, bean sprouts and green onion in tonkotsu soup spicy or regular.

Original tonkotsu soup with pork belly, menma, 1-2 boiled egg, green onion and red ginger.

Chicken katsu, pork katsu, or minchi (ground beef) katsu served with miso soup.

Tempura, chicken, shiitake, kamaboko, egg and vegetables.

Shrimp and vegetable tempura.

Stirfried pork, squid, shrimp and vegetables in our tasty broth over fried noodles.

Stirfried pork, noodles and vegetables.

Pork cutlet, vegetables and egg in sweet savory sauce over rice bowl served with miso soup.

Beef or chicken.

Panko breaded meat, deep-fried to golden brown perfection.

Japanese style fried chicken breast glazed with our original teriyaki sauce.

Stir fried meat with vegetables in our sweet ginger sauce.

Thinly sliced yellowtail sashimi with jalapeno and sriracha served in citrus ponzu.

4 pieces crunchy roll, 4 pieces aloha roll, 4 pieces alaskan roll. Served with salad.

4 pieces tuna sashimi, 4 pieces yellowtail sashimi, 4 pieces salmon sashimi.

California roll topped with salmon and avocado.

California roll topped with spicy tuna and green onion.

Shrimp tempura roll topped with tempura flakes and sweet sauce.

Spicy tuna roll topped with tuna and avocado.

Shrimp tempura roll topped with Eel and sweet and spicy sauce.

Shrimp tempura roll topped with spicy tuna, spicy sauce and green onion.

Spicy crab mix, avocado and cucumber topped with yellowtail, jalapeno and spicy sauce.

Tuna, gobo, cucumber and kaiware topped with masago and spicy sauce.

Salmon, crab mix and avocado topped with baked parmesan creamy sauce.

California roll topped with tuna, salmon, shrimp, white fish and avocado.

Shrimp tempura roll topped with tuna, masago and spicy sauce.

Salmon, gobo and cucumber topped with salmon and tempura flakes.

California roll topped with seared salmon, masago and spicy sauce.

Shrimp and crab mix, cucumber, gobo, kaiware, avocado in soy paper.

Soft shell crab, crab mix, cucumber, gobo, kaiware and avocado in rice paper.

Spicy crab mix with avocado and cucumber topped with eel, sweet sauce and red chili pepper.

Spicy scallop with avocado topped with tuna, masago and spicy sauce.

Eel and cucumber roll topped with sweet and creamy spicy sauce and sesame.

Crab mix with cream cheese and avocado topped with spicy tuna and sweet and spicy sauce.

California roll topped with spicy scallop, jalapeno, sriracha and creamy spicy sauce.

Shrimp tempura roll topped with shrimp, masago and creamy spicy sauce.

Original tonkatsu soup with chashu, menma, 1/2 boiled egg, green onion, and red ginger.

Sliced pork, squid, shiitake, kamaboko and vegetables in tonkotsu soup.

Tonkatsu pork cutlet & green onion in curry soup.

Soy sauce flavor soup with Chashu, Menma, 1/2 boiled egg, and green onion.

Sliced pork, bean sprouts and green onion in tonkatsu soup spicy or regular.

Original tonkatsu soup with pork belly, Menma, 1/2 boiled egg, green onion, and red ginger.

Chicken katsu, pork katsu, or Minchi (ground beef) katsu served with miso soup.

Tempura, chicken, shiitake, kamaboko, egg & vegetables.

Shrimp & vegetable tempura.

Niku Udon

Stir­fried pork, squid, shrimp, and vegetables in our tasty broth over fried noodles.

Stir­fried pork, noodles, and vegetables.

Pork cutlet, vegetables & egg in sweet-savory sauce over rice bowl served with miso soup.

3 shrimp tempura and 2 tender chicken filet and vegetables.

Tofu, broccoli, zucchini, carrots, sweet potato vegetable mix.

5 shrimp and vegetable tempura.

Thinly sliced yellowtail sashimi with jalapeño and sriracha served in citrus ponzu.

4 pieces tuna sashimi, 4 pieces yellowtail sashimi, 4 pieces salmon sashimi.

5 pieces tuna sashimi.

Japanese style fried chicken breast glazed with our original teriyaki sauce.

Panko breaded meat, deep-fried to golden brown perfection.

Stir-fried meat with vegetables in our sweet ginger sauce.

Simmering pot of hot water with seaweed served alongside a citrus ponzu sauce and sweet sesame sauce for dipping.

Simmer in a sweet and savory soy and rice wine blend. Served with or without raw egg.

Japanese style hot pot with a miso flavored broth. Available spicy upon request. Salmon, chicken, nappa cabbage, tofu, kamaboko, carrot, onion, bamboo shoot, green onion, with clear and udon noodles.