Flores is an island in indonesia, part of a chain of islands that extends east of java and bali. With a recent focus on quality and assistance from international aid groups, flores is beginning to create a name for itself in specialty coffee circles.

Have you been longing for a perfect cup of coffee to pair w- your sweet or savory breakfast well look no more! Rise and shine blend is a perfect compliment to any breakfast dish w- a bold, flavorful aftertaste.

La jolla is unquestionably "the jewel" of the southern california coastline. Ask a local, & they will tell you that the real heart of this city is "the cove." this blend was inspired by the la jolla cove & is the perfect addition to a cool morning spent enjoying its beauty. Finished at an italian roast level, it is a vibrant, bold coffee w/ chocolate notes, hints of berries & a smoky finish.

A deviation from the usual profiles found on the West coast, urban blend is a uniquely powerful coffee designed to be paired w/ the most flavorful cuisine. Full bodied w/ bold acidity, citrus flavors, notes of wine & an exceptional clean finish.

An espresso blend made w- origin coffees selected for characteristics of balance, depth and liveliness. It has a bold aroma, full chocolate flavor and great crema w- just enough acidity to balance sparkle and sweetness w- a long pleasant finish.

This swiss water processed decaf makes a powerful cup of coffee and is blended from countries bordering the interminable pacific ocean.

This is the swiss water process decaffeinated version of our honduras las cupucas. A beautiful, sweet coffee. You will forget you are drinking decaf!

Born in the traditions of the finest european espressos, this coffee is a premium blend that is designed to be enjoyed by the connoisseur. Sweet, rich creamy body w- a panoply of flavors that evolve and linger pleasantly.

An espresso blend made w- origin coffees selected for characteristics of balance, depth and liveliness. It has a bold aroma, full chocolate flavor and great crema w- just enough acidity to balance sparkle and sweetness w- a long pleasant finish.

This oolong, also known as "cliff tea" comes from the fujian province which produces the most famous and expensive oolong teas.

A premium classic black tea w- cinnamon, ginger, cardamom, pink peppercorn and cloves.

Keemun chinese "qimen" tea is produced in the anhui province of china. This is a high quality tea w- a fruity aroma, hints of pine, dried plum and subdued orchid fragrance.

Pieces of vanilla make this black tea rich and creamy.

Green tea and orange peel. Think creamsicle.

Mint leaves and green tea make up this refreshing moroccan tradition.

Premium black keemun tea infused w- organic passion fruit oils and calendula flowers. Makes a great iced tea. No sweeter needed.

This tea is only grown in a small region of the Western cape of South Africa. Also called "South african red tea" or simply "red tea", it is traditional to drink rooibos tea w- a slice of lemon and sugar or honey to sweeten. Naturally sweet, nutty and calming.

Ginger has been in use since ancient times for its anti-inflammatory, carminative, anti-flatulentand anti-microbial properties.

An intensely "lemon" blend of green rooibos, lemon grass, lemon peel, lemon myrtle and calendula. Excellent hot w- honey or as iced tea.

A wonderful calming blend of peppermint, hibiscus, lemon grass, rosehips and chamomile. Caffeine-free.

Dried berries, rose petals and rooibos make this naturally caffeine-free tisane wonderfully refreshing.

This naturally caffeine-free herbal tea is exactly what you expect from its name. Vibrant red-orange color and sweet, tangy flavor. Blood orange peels w- hibiscus flowers and rose hips.

Dried berries, rose petals and rooibos make this naturally caffeine-free tisane wonderfully refreshing.