Curried lentils, homemade lamb merguez, pickled red onion, cilantro cucumber and yogurt sauce.

Sriracha sauce, aioli, spicy sweet mango drizzle and Espelette pepper.

Creamy grits, harissa paste, Sherry wine sauce, snap peas, flageolet beans and bread crumbs.

Ground bison, pork, whiskey sauce and Parmesan cheese.

Shallots, homemade teriyaki sauce, green onion, avocado and taro chips.

White wine sauce, clove prosciutto, arugula, mint, hazelnut pesto, balsamic glaze and scali bread.

Manilla clams, white wine sauce, green curry, lemongrass, ginger and scali bread.

Charred scallions, pickled daikon, radish, kimchi sauce, egg yolk, black pepper and sesame cracker.

Whiskey glaze, dried cherries yam purée and crispy parsnips.

Pâté de campagne, pork rillettes, artisan meat, cheese, cornichons, pickled red onion, mustard, marinated olives and homemade scali bread.

Homemade chorizo, caramelized onions, roasted poblano peppers, Manchego cheese, breakfast potatoes and toast.

Roasted mushrooms, asparagus, spinach, goat cheese, breakfast potatoes and toast.

Pouched egg, Canadian bacon, hollandaise sauce, sourdough English muffin and breakfast potatoes.

Poached egg, arugula, heirloon tomato, avocado, sriracha sauce, hollandaise sauce, whole wheat English muffin and breakfast potatoes.

Beyond meat, mushrooms, onions cauliflower mash and roasted broccolini.

Marshmallow meringue, lemon curd glaze, poppy seeds and powdered sugar.

Maple syrup and butter.

Baby kale, grated Pecorino cheese, Oven-Roasted tomatoes, pine nuts, sourdough croutons and house Caesar dressing.

Marble potatoes, truffle crème fraîche and Parmesan cheese.

Applewood smoked bacon, Manchego cheese, Jack Parmesan cheese, garlic, shallots and bread crumbs.

Garlic, chili flake and sea salt.

Harissa paste and lemon.

Baby iceberg lettuce, blue cheese, Oven-Roasted tomatoes, crispy prosciutto chives and creamy herb vinaigrette.

Frisée, Comté cheese, apple slices, bacon lardons, spiced pecans and maple bourbon vinaigrette.

Chipotle honey BBQ sauce, house smoked pork shoulder coleslaw, crispy onions, brioche bun and Parmesan fries.

Grass-Fed beef, sunny side up egg, homemade bacon, jam mustard aioli, lettuce, tomato, aged cheddar caramelized onions, brioche bun and Parmesan fries.

Lettuce, tomato, vegan In-N-Out sauce, vegan cheddar brioche bun, mixed green salad and honey balsamic vinaigrette.

Maine's lobster, herb mayo, toasted New England style brioche bun, Parmesan fries and lemon.

Albacore tuna, red onion, celery, crème fraîche, tomato smoked Gouda cheese, sourdough and mixed green salad.

Yam purée, maple bacon whiskey Demi-Glace and crispy Brussels sprouts.

Farro, kale, roasted mushrooms and sage kalamata olive crumbs.

Pan roasted filet mignon, blue cheese butter crispy fries and black garlic aioli.

Roasted yams, parsnips, fennel, celery root purée chimichurri and madeira chicken jus.

16 ounces of prime Bone-in rib eye with potato fondant pearl onion and red wine Demi-Glace.

Oven-Roasted tomatoes, spinach, corn, sherry cream and bread crumbs.

Orzo pasta, asparagus, shiitake mushrooms, pancetta lardons and Meyer lemon beurre blanc dressing.

Posole broth, hominy, cabbage, marble potatoes, radish, jalapeno and cilantro.

Roasted cauliflower, cauliflower purée pomegranate, grape and pistachio relish.

Campanelle pasta and grated Pericono cheese.

Rigatoni pasta, tomato sauce, fresno chilis castelvetrano olives, charred eggplant burrata and basil.

Fennel, orange, rosemary, coriander and olive oil.

English peas, pancetta, mozzarella and Calabrian chili coulis.

Cornichons, mustard, olive tapenade, artisan meat, artisan cheese and homemade scali bread.

Garlic hummus, olive tapenade, cucumber, roasted red pepper, roasted red onion and toasted flatbread.

Salmon, avocado, sriracha sauce, aioli, seaweed salad and tobiko.

Applewood smoked bacon, Manchego and Jack Parmesan cheeses, garlic, shallots and bread crumbs.

Sriracha sauce, aioli, spicy sweet mango drizzle and Espelette pepper.

Ground bison, pork, whiskey sauce and Parmesan cheese.

Apple, cucumber, slaw, rice, shaved coconut furikake and sriracha sauce.

Tomato sauce, burrata, basil and salami.

Baby kale, grated Pecorino cheese, Oven-Roasted tomatoes, pine nuts, sourdough, croutons and house Caesar dressing.

Baby iceberg lettuce, Oven-Roasted tomatoes, blue cheese, crispy prosciutto, chives and creamy herb vinaigrette.

Buttermilk brined chicken breast, iceberg lettuce bread, butter pickles, lemon thyme, aioli, brioche bun and Parmesan fries.

Lettuce, tomato, vegan In-N-Out sauce, vegan cheddar, brioche bun, mixed green salad and honey balsamic vinaigrette.

Grass-Fed beef, sunny side up egg, homemade bacon, jam, mustard, aioli, lettuce, tomato, aged cheddar, caramelized onions brioche bun and Parmesan fries.

8 ounces of prime flat iron. Served with Parmesan fries and chimichurri rojo.

Dark chocolate, sea salt, whipped cream and chocolate pearls.