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Tropical Star Restaurant and Specialty Market
Colombian sausage served with a cornmeal griddle cake.
Colombian black sausage served with a cornmeal griddle cake.
Served with encurtido.
Pasteis. Deep fried turnover filled with your choice of beef, chicken or cheese.
Cassava. Boiled or fried, yucca root has a refreshing potato-like taste. Served in bite-sized pieces.
Brazilian delicacy filled with shredded chicken and cheese in a breaded dough and lightly fried.
Cod fish fritters fried to a golden brown.
Puffed yucca root, crisp on the outside and soft on the inside, filled with a blend of seasoned ground beef, rice and chopped egg.
Boiled yucca served with pork rinds topped with a spicy veggie vinaigrette.
Colombian creation of mildly seasoned potato and beef in a lightly browned cornmeal jacket. Served with aji (homemade mild salsa).
Cornmeal griddle cake filled with cheese.
Tasty croquette made of grated green bananas, filled with seasoned beef. A Puerto Rican favorite.
Homemade pork rinds served with a cornmeal griddle cake.
Traditional round cheese fritters.
Slices of roast pork and ham topped with Swiss cheese, pickles, mustard and mayo, served on baguette bread and pressed hot.
Spicy sausage and melted cheese, served hot on baguette bread.
Cheese, lettuce, tomato, bell peppers, onions, mustard, mayo and dressing. Our tasty meatless delight.
Lightly breaded chicken, beef or pork, lettuce, tomato and mayo.
A warm ham and cheese sandwich filled with sliced tomato and oregano.
Sliced roast pork served with white rice, red beans and fried sweet plantains.
Pollo, res o puerco. Breaded chicken, beef or pork, served with rice, beans, green salad and sweet ripe plantains.
Pollo guisado. Caribbean style chicken fricassee served with white rice and red beans.
Peruvian delight. Strips of chicken, beef or pork sauteed with fresh tomatoes, onions, cilantro and potatoes. Served with white rice.
Venezuelan combination plate of seasoned shredded beef, white rice, black beans, fried ripe plantains and a cornmeal griddle cake.
Brazilian style fish fillet seasoned with lemon and garlic. Served with white rice and black beans.
Caribbean style saffron rice and shrimp cooked together with onions, tomatoes and bell peppers, served with green salad and red beans.
A savory mixture of pork, chicken and vegetables in a cornmeal base and cooked inside a wrapping of banana leaves. Served with white rice and salad.
Tender pieces of chicken cooked with rice, seasoned with tomato, onions and bell peppers. Served with red beans and green salad.
2 chicken fingers served with your choice of rice and beans, french fries or salad.
2 center cut pork chops served with white rice and red beans.
Tender beef topped with sauteed onions and tomatoes, accompanied by rice and red beans.
Puerto Rican delight created with seasoned pork and grated green bananas boiled tamale-style in a banana leaf. Served with rice and pigeon peas and green salad.
Whole fried Porgie fish served with salad and your choice of white rice, tostones, or fried yucca.
Colombian country plate. A combination plate of Colombian chorizo, morcilla (black sausage), chicharron (pork rinds), patacones (fried green plantains), papas criollas (yellow potatoes), yuca frita (fried yucca), y arepa (cornmeal griddle cake).
Seasoned rice and pigeon peas.
Cassava. Boiled or fried, yucca root has a refreshing potato-like taste. Served in bite-sized pieces.
Served with choice of french fries or salad.
Cheese turnover.
Pizza turnover.
Steamed white rice.
Cornmeal griddle cake filled with cheese.
Colombian yellow potatoes.
Served with encurtido.
Traditional round cheese fritters.
Served with chimichurri.
Stuffed tostones filled with black beans served with a side of avocado.
Red beans.
Black beans.
Naturally sweet ripe fried plantain. Also makes a great dessert.
Papitas a la francesa.
Green Plantain cut in thick slices, dipped in garlic sauceand fried to create a crispy coating.
Colombian tamal.
Steamed white rice.
Slices of roast pork.
Seasoned rice with pigeon peas.
Cornmeal griddle cakes.
Papitas a la francesa.
Habichuelas, frijoles. Red or black beans.
Puerto Rican tamale.
Slices of Avocado.
Colombian yellow potatoes.
Quesillo. Vanilla custard with caramel bottom.
Guava and cheese.
Brevas con arequipe o queso. Figs with cheese or caramel.
Coconut custard, dusted with cinnamon.
Iced oatmeal drink.
Small coffee.
Menu for Tropical Star Restaurant and Specialty Market provided by Allmenus.com
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