House - smoked mozzarella, tomatoes, arugula, balsamic glaze and basil pesto (contain nuts).

Lightly battered and fried. Served with Barbeque marinara and lemon thyme aioli.

Gluten free. Creamy spicy red beans and rice with house-made tasso and andouille sausage.

Chicken skewers and pork belly, crumbled blue cheese, egg, avocado and tomato on a bed of greens - served with blue cheese dressing.

Vanilla and red wine poached pear with dried cranberries, crumbled goat cheese and candied walnuts. Served with balsamic vinaigrette.

Comes with lettuce, tomato, onion and pickle.

Drip down your arm goodness - with country gravy or have it yankee style with buffalo sauce.

Gluten free. Marinated ribeye sauteed with green beans, caramelized onions, mushrooms and glass noodles.

5 cheese blend with our special cheese topping.

House smoked pull pork topped with coleslaw.

Half rack. Smoked for 6 hours over mesquite wood and lightly glazed with our spicy Barbeque sauce these unbelievable good ribs served with fries and coleslaw.

House-made andouille sausage and chicken, the trinity and okra served with rice.