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  • BO-beau kitchen + cache

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BO-beau kitchen + cache

(619) 481-5033

We make ordering easy. Learn more

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  • 1027 University Avenue, San Diego, CA 92103
  • No cuisines specified

  • Grubhub.com
  • BO-beau kitchen + cache

  • (619) 481-5033

    We make ordering easy.

  • Menu
  • Rise & Shine
    • Veggie Benedict $14.00

      Vegetarian. Tomatoes, Spinach, avocado, mushroom, english muffin, crystal hollandaise

    • Soyrizo Omelet $13.00

      Vegetarian. Egg whites, swiss cheese, spinach, tomato, avocado

    • BO-beau Breakfast $12.00

      Can be prepared vegetarian. Two eggs any style, choice of candied bacon or chicken-apple sausage, hotcakes or toast.

    • Biscuits & Gravy Benedict $15.00

      Sausage, poached egg, scallion cheddar biscuit, sausage gravy

    • Chicken & Waffles $15.00

      Can be prepared vegetarian. Golden buttermilk waffle, herbed-panko fried chicken, bourbon maple syrup, honey butter.

    • Short Rib Hash $12.00

      Gluten-free. Breakfast potatoes, bell peppers, savocado, crystal hollandaise.

    • Croque Monsieur $13.00

      Can be prepared vegetarian. Candied bacon, butter fried egg, gruyere, brioche, leek, mornay.

  • Appetizers
    • Crispy Brussels Sprouts $13.00

      Can be prepared vegetarian. Pancetta, parmesan, balsamic port reduction.

    • Crispy Cauliflower $12.00

      Vegetarian. Parmesan, lemon, slivered golden garlic, red chilies.

    • Pommes Frites $7.00

      Vegetarian. Spicy Aioli

    • Duck Confit Poutine $14.00

      Pommes frites, wisconsisn cheese curds, bordelaise sauce.

    • Escargot $12.00

      Gluten-free. Garlic herb butter.

    • Marinated Olives & Marcona Almonds $7.00

      Gluten-free. Vegetarian. Kalamata olives, manzanita olives, sunflower oil, sea salt.

    • Crispy Calamari $13.00

      red bell pepper, jalapeno, sweet onion, lemon, spiced aioli

    • Steak Tartare $14.00

      Chopped filet mignon, quail egg, capers, shallots, pasrsley, cornichon, dijon aioli, crostini

    • Mushroom Ravioli (3ct) $13.00

      Vegetarian. Sauteed mushrooms, port and truffle emulsion, shaved parmesan

  • Soups & Salads
    • Kale Salad $9.00

      Gluten-Free. Vegetarian. Baby kale, cranberries, goat cheese, roasted butternut squash, pepitas, caramel vinaigrette

    • French Onion Soup Gratinée $8.00

    • Lobster Bisque $9.00

      sherry crème, chives.

    • Farmer's Salad $8.00

      Gluten-free. Vegetarian. Mixed greens, cherry tomatoes, orange supremes, almonds,sherry vinaigrette, leek oil, balsamic port reduction.

    • Beet Salad $12.00

      Gluten-free. Vegetarian. Goat cheese mousse, arugula, pistachio, champagne vinaigrette, balsamic port reduction.

    • Caesar Salad $8.00

      Can be prepared vegetarian. Crisp romaine, shaved Parmesan, ciabatta croutons, white anchovy.

  • Hot Cakes
    Served with choice of chicken-apple sausage or bacon.
    • Banana Nut $13.00

      Vegetarian. Candied walnuts, bananas foster syrup.

    • Lemon Poppy Seed $13.00

      Vegetarian. Lemon creme fraiche, macerated blueberries.

    • Traditional $13.00

      Vegetarian. Whipped honey butter, maple syrup.

  • Bistro Plates
    • Pan Seared Salmon $26.00

      Can be made Gluten Free. Five grain blend, haricots verts, golden raisins, lemon beurre blanc, spiced beet chutney, chevril

    • Duck Confit $25.00

      Asparagus, potato galette, shaved beet gaufrette, purple radish, blood orange gastrique

    • Gnocchi $18.00

      Vegetarian. honshimeji mushrooms, asparagus, butternut squash, brussel's leaves, sundried tomato butter, parmesan.

    • Boeuf Bourguignon $27.00

      Potato gratin, snap pea, baby carrot, house-cured pancetta, pearl onion

    • Burger Royal with Cheese $16.00

      Can be preapared gluten-free. Gruyere, peppered bacon, remoulade, shallot compote, butter lettuce, bread and cie brioche bun, pommes frites.

    • Local Catch $27.00

      Gluten-free. Fingerling potatoes,cauliflower, kalamata olive, cherry tomatoes, red bell pepper, basil emulsion, shaved fennel, chervil, preserved lemon

    • Steak Frites $27.00

      Choice of ribeye or filet(+$6) , pommes frites, mixed vegetables choice of sauce: au poivre or herb butter

    • Brown Butter Seared Scallops $29.00

      Can be made gluten-free. Potato hash, pancetta, spinach, cauliflower puree, fried parsnip

    • Pan Seared Pork Chop $26.00

      Can be made gluten-free. Garlic mashed potatoes, brussel's leaves, haricots verts, poached pear, calvados cream sauce

    • Chicken Fricasée $25.00

      Gluten Free. Pan seared chicken breast, rosemary marbled potatoes, cipollini onions, baby carrots, spinach, champagne pan sauce

  • The Sweet Side
    • BO-beau's Cinnamon Spiral $9.00

      house-made cream cheese frosting, candied walnuts

    • Nutella Stuffed French Toast $11.00

      Vegetarian. Bread and cie brioche, nutella, blueberries, powdered sugar.

  • Flatbread
    • Goat Cheese & Roasted Beets $14.00

      Five blend cheese, curry onion jam, jalapeños, crushed red peppers.

    • Tomato & Burrata $11.00

      Can be prepared vegetarian. Prosciutto, basil, evoo, maldon, black pepper.

    • Breakfast Flatbread $13.00

      Can be prepared vegetarian. Five blend cheese, candied bacon, gruyere, tots, fried egg.

    • Goat Cheese & Roasted Beets $14.00

      Five blend cheese, curry onion jam, jalapeños, crushed red peppers.

    • Pear & Brie Flatbread $17.00

      Vegetarian. Fig jam, poached pear, arugula salad, walnuts, balsamic reduction

    • Tomato & Burrata $14.00

      Can be prepared vegetarian. Prosciutto, basil, extra virgin olive oil, black pepper, maldon.

    • Braised Short Rib $16.00

      Five cheese blend, horseradish cream, chives.

  • Moules & Pommes Frites
    • Moules Marinieres $23.00

      Can be prepared gluten-free. Butter, white wine, garlic, parsley, shallots.

    • Moules Creoles $23.00

      Can be prepared gluten-free. Andouille sausage, red onions, corn, lemon, white wine, butter, old bay

    • Moules Lobster Bisque $23.00

      White wine, sherry crème fraîche, chives.

  • Just Lunch
    • Bo-beau Burger $16.00

      Two year aged grafton Cheddar, remoulade, caramelized onion, brioche bun, pommes frites.

    • Caesar Salad $7.00

      Can be prepared vegetarian. Crisp romaine, shaved Parmesan, white anchovies, ciabatta croutons.

    • Chicken Salad Croissant $14.00

      Shredded chicken, red grapes, green onion, whole grain mustard aioli, butter croissant, house salad

    • Dirty Potatoes $12.00

      breakfast potatoes, scrambled egg, bacon, chedar cheese, crystal hollandaise, scallions

  • Flatbreads
    • Pear & Brie Flatbread $17.00

      Vegetarian. Fig jam, poached pear, arugula salad, walnuts, balsamic reduction

    • Goat Cheese & Roasted Beet $14.00

      Vegetarian. 5 cheese blend, curry onion jam, crushed red peppers, jalapenos.

    • Braised Short Rib $16.00

      5 cheese blend, horseradish cream, chives.

    • Tomato & Burrata $14.00

      Can be prepared vegetarian. Prosciutto, basil, extra virgin olive oil, black pepper, maldon.

  • Sides
    • Chicken-Apple Sausage $4.00

    • Bacon $4.00

    • Hotcake $4.00

    • Breakfast Potatoes $4.00

    • Fresh Fruit $4.00

  • Pasta & Risotto
    • Braised Beef Pappardelle $21.00

      brown himachi mushroom, asparagus, baby carrot, pea shoots

    • Mushroom Ravioli (6ct) $23.00

      Vegetarian. Sauteed mushrooms, port and truffle emulsion, shaved parmesan

    • Gnocchi $18.00

      Vegetarian. Cherry tomatoes, asparagus, corn, brussel's leaves, artichoke heart, lemon beurre blanc, parmesan

    • Lobster Risotto $25.00

      Provencale vegetable risotto, lobster emulsion, herb salad

  • Dessert
    • White Chocolate Cheesecake $9.00

      pecan crust, blueberry compote, pecan tuile

    • Crème Brûlée $9.00

      Gluten-free. Madagascar vanilla bean, seasonal berries

    • Chocolate Lava Cake $9.00

      Raspbery coulis, vanilla ice cream

    • Artisan Cheese Platter $9.00

      Three cheeses, honeycomb, candied walnuts, crostini.

    • Buttercake $9.00

      Vanilla bean ice cream, salted caramel, spiced pear compote.

    • Apple Crumble $9.00

      Cinnamon crumble crust, cranberries, golden raisins, vanilla ice cream, caramel

Menu for BO-beau kitchen + cache provided by Allmenus.com

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