Tender calamari, lemon, housemade remoulade.

Warm goat cheese, fire-roasted red bell peppers.

Creamy spinach, pernod, parmigiano reggiano.

New York white cheddar, bacon, toasted bread crumbs.

Chilled jumbo gulf shrimp served with housemade cocktail sauce.

Finished with fennel and tomato compote.

Classic New England style, clams, shrimp, scallops, white cheddar.

4 australian chops dusted with a Cajun blend.

Avocado, cucumber, wasabi aioli, sweet shoyu, crispy wonton.

Pure blue crab, creole remoulade.

Crisp iceberg, tomato, cucumber, onions, hearts of palm, bacon, choice of dressing.

Bacon, chopped egg, mushrooms, red onion, honey Dijon.

Romaine, parmigiano reggiano, garlic croutons, housemade caesar.

Extra-virgin olive oil, balsamic vinaigrette.

Bacon, tomato, red onion, bleu cheese dressing and crumbles.

Ruby and golden beets, mixed greens, fresh goat cheese, balsamic vinaigrette.

Available from 4:30 PM.

Bone-in pork chop, dry cherry and port wine.

Corn-fed.

Tomato and caper compote.

Full rack, mint jelly.

Shitake, sun-dried tomato, lemon caper beurre blanc.

Jumbo shrimp, housemade scampi sauce.

Seared rare, fresh vegetables, pickled ginger, wasabi and soy.

Baked and served with herb maitre d' butter.

6 Ounces prime cut filet, jumbo gulf shrimp, scampi butter sauce.

Prime cut filet, scallops wrapped in bacon and baked.

prime cut filet, Portobello mushroom topped with melted goat cheese and roasted bell peppers.

White cheddar, bacon, bread crumbs.

Sherry, black pepper, garlic butter.

Panko crumbs, fried golden brown.

Sauteed with garlic and butter or steamed.