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Red Sea Restaurant
Ethiopian style. Green salad, tomatoes, and onions with dressing.
Fresh tomatoes sliced in our style with green pepper, onion slices, and dressing.
Pastry shell filled with a choice of either lentils and green peppers spiced with cumin and green onion with a touch of nutmeg.
Pan-roasted strips of beef simmered with onion, butter, BBQ sauce, and spices. Served with fresh salad, and injera.
Pan-roasted strips of lamb simmered with onion, butter, BBQ sauce, and spices. Served with fresh salad, and injera.
Dried strips of beef mixed with injera in a deliciously seasoned sauce. Served with fresh salad, and injera.
Beef or lamb stew mixed with injera and deliciously seasoned with spices. Served with fresh salad, and injera.
Finely chopped lean beef with spiced butter and mitmita hot chilies. Served with fresh salad, and injera.
Finely chopped lean beef with spiced butter and mitmita hot chilies. Served with fresh salad, and injera.
Spicy beef stewed in red pepper sauce with an assortment of spices. Served with fresh salad, and injera.
Spicy chicken stewed in red pepper sauce with an assortment of spices. Served with fresh salad, and injera.
Mild lamb stew, delicately spiced with garlic, ginger, and other spices. Served with injera, and salad.
A combination of 3 items tibs, yebere siga wot, and yedero wot. Served with fresh salad, and injera.
Ground peas cooked with a sauce, assorted spices, and tomatoes. Served with fresh salad, and injera.
Steamed split-peas with onions, and seasoned with garlic, and ginger. Served with fresh salad, and injera.
Split lentil in red pepper sauce and seasoned with assorted spices. Served with fresh salad, and injera.
Collard green steamed and seasoned with garlic, and green pepper. Served with fresh salad, and injera.
Steamed vegetables cabbage, potato, carrot, and onion. Seasoned with assorted spices. Served with fresh salad, and injera.
A combination of 4 items: split-pea alicha, lentils, collard greens, and vegetables-alcha.
Tender beef cooked in spice and a special red pepper paste called awaze. Served with fresh salad, and injera.
Pieces of injera soaked in lamb stew wot.
Cubes of tenderloin tips. Served very rare in awaze and butter dip.
Pan-roasted strips of beef simmered with garlic, butter, BBQ sauce, and spices.
Pan roasted strips of chicken simmered with onion,butter, berbere sauce and spices
Menu for Red Sea Restaurant provided by Allmenus.com
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