Barbusa
(619) 238-1917

We make ordering easy.

For The Table
- Beet & Burrata $14.89
  
  Arugula, olive oil, balsamic reduction.
- Carpaccio $15.95
  
  Short ribs, shallots, caciocavallo, lemon, micro greens.
- Peach & Prosciutto $15.89
  
  Grilled peaches, prosciutto, gorgonzola dolce, mint, mikolich lavender honey.
- Frittura $14.74
  
  Calamari, smelt, shrimp, seared lemon, grain mustard aioli.
- Arancini $14.62
  
  Roasted corn, truffle risotto, pecorino, mozzarella.
- Fiori di Zucca $14.87
  
  Tempura squash blossoms, quattro formaggi, apricot Chile jam.
- Polenta $14.97
  
  Sausage ragu, capers, olives, parmigiano.
- Insalate di Mare $19.88
  
  Octopus, shrimp, mussels, calamari, raw sofritto, salsa verde.
- Busa Board $21.26
  
  Chef's daily choice of prosciutto, cheese, jam, grain mustard, olives, date, nuts.
- Lollipop Chops $19.85
  
  Blackened lamb, Gorgonzola.
- Sicilian Meatballs $14.98
  
  Sirloin, currants, pine nuts, pecorino, sugo, caprino.
- Melanzane Bruschetta $14.85
  
  Chilled eggplant, pomodoro, pistacchio pesto, burrata, crostini.

Greens
- Kale & Quinoa $12.46
  
  Kale, quinoa, radicchio, garbanzo beans, lemon slices, Calabrian chile lemon vinaigrette.
- Pomodoro $11.59
  
  Heirloom cherry tomatoes, goat cheese, French beans, fennel, cured olives, basil thyme vinaigrette.
- Rucola $11.39
  
  Arugula, frisee, dried pears, tarragon, Italian vinaigrette.

Crudo Bar

Only available after 4pm.
- Seafood Platter $69.64
  
  Lobster, oysters, shrimp, mussels, clam, insalate di mare. Two-4 people.
- Rotolo $14.85
  
  Salmon sashimi, cucumber, calabrian Chile, tomato, pea sprouts, sesame oil.
- Tonno $16.76
  
  Italian soy citrus, sesame oil, grated pistacchio.
- Ricciola $14.64
  
  Yellowtail sashimi, potatoes, truffle oil, chives.

Hand- Made Pasta
- Vongole Rosso $18.67
  
  Linguine, clams, crushed heirloom tomatoes, garlic, olive oil.
- Funghi e Tartufo $17.99
  
  Casarecce, black truffle oil, oyster mushrooms, pecorino sardo whipped panna.
- Granchio $19.93
  
  Spaghettini, Northern crab, shallots, serrano Chile, rosa sauce.
- Gnocchi Amatriciana $17.85
  
  Potato gnocchi, guanciale, Calabrian chile, tomato.
- Bone Marrow Cavatelli $19.81
  
  Sicilian sausage, cream, risotto cavatelli, roasted bone marrow.
- Aragosta Fra Diavolo $24.67
  
  Squid ink fettuccine, lobster, calamari, onions pomodoro.
- Cappellacci $15.89
  
  Cheese tortelloni, pomodoro, goat cheese, basil.
- Rigatoni con Broccoli $17.84
  
  Broccoli pesto, mascarpone, roasted garlic, toasted pine nuts.

Main Dish
- Pollo Arrosto $24.94
  
  Roasted free range chicken, chimichurri, French beans, caramelized pinenuts.
- Osso Buco $28.98
  
  Pork shank, red wine reduction, fregola.
- Maiale $29.81
  
  Duroc pork chop, sicilian sweet salmoriglio, cauliflower puree.
- Salmone $25.93
  
  Pistacchio crust, panna, Dijon mustard, yam and peewee potato puree.
- Sicilian Bone in Ribeye $43.93
  
  20 oz sicilian seasoning, spaghetti con cacio e pepe.

Pizza
- Dolci e Piccante $15.43
  
  Sopressata, calabrian chiles, lavender honey, Bermuda onions, mozzarella, grana padano, basil.
- Sausage & Kale $16.43
  
  Mozzarella, San Marzano tomatoes, sausage, tuscan kale, red onion.
- The Vegan $16.43
  
  Vegan mozzarella, San Marzano tomatoes, soy chorizo, onions, black olives, basil.

Sides
- Corn & Pancetta $7.95
- Truffle Fries $7.95
- Green Beans $7.88
- Cauliflower $7.95

Menu for Barbusa provided by Allmenus.com

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Barbusa