Served with warm fingerling potato, arbol chili sauce, chorizo, baby micro salad, topped with soft poached egg.

Avocado, marcona almonds, fresh goat cheese and champagne vinaigrette.

Artisan baby romaine hearts with focaccia crostini, manchego, fried artichokes and housemade caesar dressing.

Seasonal roast beets, creamy burrata, toasted hazelnuts, red wine reduction and basil extraction.

Chili soy sesame sauce served with homemade seed crackers with choice of brown rice, green tea soba noodles or micro salad mix.

Slow braised in lemon. Rosemary and white wine. Served with sweet potato mash and our seasonal roasted vegetables.

Grilled aubergine, aromatic couscous, slow roasted tomatoes accompanied by garlic hummus, raita, habanero sauceand fig chutney.

Spanish paella style vermicelli, seared shrimp, Spanish chorizoand chicken, simmered in a sofrito sauce, finished with housemade lemon aioli.

Slow braised leeks mixed with creamy mustard sauce, achiote red quinoa.

French lentils de puy, savory cauliflower puree and crisp apple-arugula salad.