Homemade fried chicken wings in a pungent and spicy fish sauce.

Grilled shrimp paste rolled in rice paper wrap with lettuce, cucumber, carrot daikon mints served with house special sauce.

Sliced beef and shrimp sauteed it butter lemongrass sauce, rolled in rice paper with all the mixed greens. Served with mem nem fish sauce.

Vegetarian. Soft tofu cake, lightly battered and deep-fried.

Char broiled pork paste rolled in rice paper wrap with lettuce, cucumber carrot daikon, mints. Served with house special sauce.

Two rolls each of grilled pork and shrimp paste.

Shrimp vermicelli noodles, bean sprouts, mint and lettuce leaves, rolled in thin rice paper wrap. Served with a savory peanut sauce on the side as dip.

Shrimp, pork, vermicelli noodles, bean sprouts, mintsand lettuce leaves, rolled in a thin rice paper wrap. Served with a savory peanut sauce on the side as a dip.

Served with a tangy vinaigrette fish sauce on the side as a dip.

Crispy crepes stuffed with a mixture of ground pork, carrots, shrimp, egg, wood ear fungi. Onions, taro root and cellophane noodles. Served with fresh lettuce, mints and tangy vinaigrette fish sauce on the side as a dip.

Calamari, lightly battered and deep-fried. Tossed with garlic, pepperand salt, red bell pepper and scallions.

Shrimp and squid sauteed in better lemongrass sauce, rolled in rice paper with all the mixed greens. Served with mom nem fish sauce.

Vegetarian. Fried tofu, vermicelli noodles, bean sprouts, mints and lettuce leaves, rolled in a thin rice paper wrap. Served with a savory peanut sauce on the side as a dip.

With pickled carrots and daikon. Served with a tangy vinaigrette fish sauce on the side as a dip.

A unique combination for meat lovers: slices of rare steak, well done steak and briskets, flanks. Tendons and tripe.

Shrimp, fish balls, squid, imitation crab, vegetables.

Jelly fish, shrimp and pork over a mixed bed of lotus stems, celery, daikon, carrot, onionand bean sprouts. Topped with "rau ram" herb, roasted peanut, fried shallotand served with house special vinaigrette fish sauce dressing.

Vermicelli noodles with strip cake and folu in delicate tomato soup.

Pan-fried flour crepe flavored with coconut milk, filled with shrimp, pork, onion, bean sprouts, mung bean. Served with assorted Asian greens and lime-chili fish sauce as a dip.

Served with fried rice or steamed rice and a side of kimchi.

Marinated beef steak cudes and onion on a sizzling hot plate. Served with fried rice or steamed rice and a side of salad.

Vegetarian.

Beef, chicken and shrimp.

Shrimp, squid, fishcakeand imitation crab.

Vegetarian.

Shrimp, squid, fishcakeand imitation crab.

Vegetarian.

Vegetarian.

Grilled pork chicken, shrimp paste in bean curd skin, pork rindsand steamed meatloaf.

Vegetarian.

Battered and fried chicken meat, sauteed with special orange-flavored sauce.

Vegetarian.

Sauteed beef or chicken in a lemongrass, onion and hot pepper sauce.

Vegetarian.

With onion and green pepper only.