Vessel Restaurant + Bar

breakfast potatoes and toast

Canadian bacon, english muffin, hollandaise, potatoes

grilled flat iron steak, arugula, chimichurri, potatoes

house cured salmon, crispy capers, potatoes

house cured salmon, bagel, capers, egg

choice of bacon, ham or sausage, breakfast potatoes and toast

sunny eggs, corn tortilla, black beans, ranchero sauce, queso fresco

maple syrup, candied banana

cinnamon

scrambled egg, chorizo, black beans, queso fresco, pico

bacon-potato hash, green chili hollandaise, over easy egg

fontina , mozzarella, arugula , truffle

brioche, chili aioli, pepper jack

grapes, celery, chili lime dipping sauce

tuna, salmon, shrimp, sesame ginger ponzu, avocado, taro chips, wakame seaweed

avocado, chili aioli

cucumber, soy, avocado

carrots, bean sprouts, sesame ponzu sauce

white wine, chili, garlic, herbs

brioche, bell pepper, fried jalapeno

caramelized onion crostini

prosciutto, grilled chorizo, camembert, goat cheese, organic greens tabbouleh

pretzel roll, 1000 island, sauerkraut, swiss

brioche,dijon aioli, avocado, crispy onion, cheddar

baja slaw, tartar

avocado, bacon, cheddar, crisp onion

roasted tomato salsa, guacamole, baja slaw

roasted tomato, arugula

turkey, applewood smoked bacon, avocado, swiss, tomato, lettuce

seared fennel, pea tendrils, heirloom tomato salad

red quinoa, barley, watermelon radish, garden vegetables, marcona almond, avocado, lime dressing

radish, carrots, tomatoes, cucumber, white balsamic

bulgur wheat, quinoa, arugula, celery, beets, avocado, tomato, mint, marcona almonds, lime dressing, evoo

butter lettuce, goat cheese, micro celery, granola, lemon olive oil, white balsamic

parmesan, anchovy, olive oil crouton

sugar braised bacon, jalapeno ranch

buttermilk blue cheese, candied pecan, forelle pear, port wine reduction

cucumbers, radish, carrots, tomato, egg, avocado, cashews, jalapeno ranch

smoked bacon lardon, manchego, almond mustard vinaigrette

parmesan, anchovy, olive oil crouton

shrimp, egg, olives, asparagus, lemon, 1000 island

cucumbers, radish, carrots, tomato, egg, avocado, cashews , jalapeno ranch

smoked bacon lardon, manchango, almond, mustard vinaigrette

turkey, ham, bacon, tomatoes, egg, bleu

sweet corn succotash, asparagus, tomato, grain mustard butter

confit tomato, house made steak sauce, upland cress

wilted kale, spiced apple, fresh corn polenta, vermouth chicken jus

porcini dusted, confit peewee potatoes, avocado, wild mushroom, smoked bacon dijon sauce

San Marzano tomato, grana padano, micro basil

yukon potato puree, asparagus, thumbelina carrots, natural pan jus

parsnip puree, greens and beans, ham hock broth

mustard parsley spaetzle, upland cress, caramelized cipollini, sour cherry glace

rouille, spanish chorizo, shellfish tomato consume, fine herbs

leek and potato gratinee, marsala green peppercorn reduction

seared fennel, pea tendrils, teardrop tomato salad

baja slaw, tartar sauce

guacamole, salsa, sour cream

midnight tomato, arugula

avocado, swiss, bacon, dijon aioli

pico de gallo, guacamole, baja slaw

avocado, bacon, cheddar, crispy onion

baby green beans, snap peas, edamame, basil, arugula

ginger, hazelnut, dried cranberry

varietal selection of local cheese, honeycomb, marcona almond, seasonal fruit

pistachio biscotti, assorted berries

extra virgin olive oil, sea salt, grilled sourdough

cashew graham crust, raspberry, chantilly cream

raspberry sauce, whip cream