Citrus, beet cured salmon, fennel, jicama, orange, radish, sea grass jalapeno sesame drizzle.

Half wheel, apricot habanero jam, toast.

Vegan. Curried onion hummus, kalamata, cucumber, flatbread.

Gluten free. Sliced skirt, guacamole chimichurri, citrus yogurt sauce.

Cinnamon and sugar coated waffle pieces with maple cream cheese sauce, jalapeno-blackberry jam and fresh fruit.

on rustic Levain toast with feta, cucumbers, finger lime, radishand red pepper flake. Cut in 4 and served with a poached egg for dipping

Rustic levain bread toasted and topped with sonoma goat cheese and apricot habanero jam. A Southern tradition.

Scrambled eggs and jack cheese served with potatoes, pinto beans, carnitas and pico de gallo, with sides of avocado sauce, Madison hot sauce and Mexican creme. Served with corn tortillas.

A breakfast sandwich with ham, egg, Swiss, goat cheese, apricot habenero jam and peppery arugula grilled on rustic levain bread and served with breakfast potatoes.

Arugula mix, parmesan crusted chicken cutlet, cherry tomatoes, mozzarella ciliegine, basil balsamic vinaigrette

Poached egg in a bed of onions, peppers, tomatoes, garlic and white beans sauteed with spices and topped with carnitas and cilantro. Served with grilled pita bread, labne and lime.

Belgian waffle made with manchego cheese stacked over potatoes, pinto beans, grilled carnitas, pico de gallo, pickled onions and drizzled with avocado sauce topped with a poached egg.

Benelovent vegan bacon, tomato, hummus spread, cucumber, radishand vegan avocado aioli on toasted sourdough. Served with potatoes

2 Eggs poached, marinated cucumbers, cherry heirlooms, avocado, curried onion hummus and grilled pita bread.

Fried egg, bacon, grilled halloumi cheese from the island of cyprus, hot pepper labne, brioche bun with potatoes

Avocado, Grapefruit and Orange, Pepitas, Red Onions, Garbanzo Beans, Fennel, Spring Mix, Citrus Cumin Vinaigrette

Baby Beets, Orange Segments, Arugula, Goat Cheese, Walnuts, Golden Balsamic Vinaigrette

Romaine, cherry tomato, onion, crouton, house vinaigretteand parmesan.

Arugula, Parmesan Crusted Chicken, Cherry Tomatoes, Mozzarella Ciliegine, Champagne vinaigrette

Gluten free, vegan. Sauteed spinach, house marinara.

Gluten free. Marinated chicken, onion, bell pepper, mushroom, olive, cherry tomato, green rice, side salad.

Pan roasted, wild mushroom bread pudding, chipotle lime sauce, romaine side salad.

Sliced Angus Flat-Iron Steak, Burnt Mustard, Arugula, Tomato, Cumin Roasted Potatoes

Citrus and beet cured salmon, dill cream cheese, cucumbers, radish, red onion, capers and lemon served with toasted corn rye.

Fresh baked brioche dunked and grilled with our cinnamon french toast batter and topped with fresh cut strawberries, bananasand powdered sugar

Orange, Pineapple, Kale juice.

Espresso with a small amount of steamed milk.

Intense, flavorful, aromatic shot of espresso.

Espresso blended with pure steamed water.

Fair trade organic guatemalan dark roast.