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Saiko Sushi
Garlic, ginger and sesame.
Sweet pickled cucumber salad.
15 pieces.
21 pieces.
Drunken enoki and arare.
Jalapeno, black garlic ponzu, Thai basil oil and citrus salt.
Miso mustard and black lava salt.
Seasonal whitefish, avocado, spicy tuna, tempura shishito pepper, charred chile, ginger emulsion and microgreens.
Marinated tuna, szechuan spiced albacore tartar, tempura asparagus, drunken enoki and green onion.
Salmon, spicy kani kama, mango, jicama, curry aioli and arare.
Yellowtail, spicy tuna, tempura shishito, orange su-miso and micro shiso.
Yellowtail, salmon, kani kama, wasabi aioli, caramelized soy and tempura fried.
Red devil teriyaki.
House made sriracha and lime.
Enoki mushrooms and koji butter.
Filet, black garlic ponzu and crispy potatoes.
Shrimp, bacon, red pepper, shishito, pineapple and Thai basil.
Yuzu salt, lime and katsuobushi.
Ponzu and spicy garlic aioli.
Menu for Saiko Sushi provided by Allmenus.com
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