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Saiko Sushi

(619) 677-3907

We make ordering easy. Learn more

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  • 2884 University Avenue, San Diego, CA 92104
  • No cuisines specified

  • Grubhub.com
  • Saiko Sushi

  • (619) 677-3907

    We make ordering easy.

  • Menu
  • Starters
    • Edamame $3.00

    • House Edamame $4.50

      Garlic, ginger and sesame.

    • Seaweed Salad $4.00

    • House Kimchi $4.00

    • Miso Soup $3.00

    • Sunomono $3.00

      Sweet pickled cucumber salad.

    • White Rice $3.00

  • Nigiri
    • House Smoked Salmon $5.95

    • Salmon $5.95

    • Tuna $5.95

    • Japanese Yellowtail $5.95

    • Spanish Mackerel $5.95

    • Saikou Salmon $5.95

    • Scallop $5.95

    • Eel $5.95

    • Salmon Roe $5.95

    • Marinated Tuna $5.95

    • Octopus $5.95

    • Seasonal Whitefish $5.95

    • Local Yellowtail $5.95

    • Albacore $5.95

  • Sashimi
    • Japanese Yellowtail $14.95

    • Local Yellowtail $14.95

    • Tuna $14.95

    • Small Chef's Selection $32.00

      15 pieces.

    • Spanish Mackerel $14.95

    • Seasonal Whitefish $14.95

    • Salmon $14.95

    • Large Chef's Selection $45.00

      21 pieces.

    • Saikou Salmon $14.95

    • Octopus $14.95

    • Albacore $14.95

  • New Style Sashimi
    • Sake & Soy Marinated Tuna $16.00

      Drunken enoki and arare.

    • Wild Caught Local Yellowtail $16.00

      Jalapeno, black garlic ponzu, Thai basil oil and citrus salt.

    • House Smoked Salmon $16.00

      Miso mustard and black lava salt.

  • Rolls
    Also available as hand rolls.
    • Spicy Albacore Roll $7.50

    • Tuna Roll $5.50

    • Soft Shell Crab Roll $11.50

    • Salmon Avocado Roll $7.50

    • Eel Roll $7.00

    • Cucumber Roll $4.00

    • Spicy Scallop Roll $7.50

    • California Roll $6.00

    • Veggie Roll $5.50

  • New Style Rolls
    • Grand Illusion $12.50

      Seasonal whitefish, avocado, spicy tuna, tempura shishito pepper, charred chile, ginger emulsion and microgreens.

    • Paradise $15.00

      Marinated tuna, szechuan spiced albacore tartar, tempura asparagus, drunken enoki and green onion.

    • Dear John $14.00

      Salmon, spicy kani kama, mango, jicama, curry aioli and arare.

    • Fanfare $14.00

      Yellowtail, spicy tuna, tempura shishito, orange su-miso and micro shiso.

    • Saikorama $12.50

      Yellowtail, salmon, kani kama, wasabi aioli, caramelized soy and tempura fried.

  • Kitchen
    • Grilled Japanese Mushrooms $9.00

    • Smoked Game Hen $8.00

      Red devil teriyaki.

    • Farmer's Market Vegetables $7.00

    • Salt & Pepper Chicken Wings $7.00

    • Crispy Chicken Skins $5.00

      House made sriracha and lime.

    • Seared Scallops Carpaccio $9.00

      Enoki mushrooms and koji butter.

    • Beef Tataki $11.00

      Filet, black garlic ponzu and crispy potatoes.

    • Tokyo Dirty Rice Kobachi $9.00

      Shrimp, bacon, red pepper, shishito, pineapple and Thai basil.

    • Shishito Peppers $7.00

      Yuzu salt, lime and katsuobushi.

    • Fried Squid $8.00

      Ponzu and spicy garlic aioli.

    • Octopus Sunomono $10.00

    • Tempura Shrimp & Seasonal Vegetables $8.00

Menu for Saiko Sushi provided by Allmenus.com

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