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- San Diego
- Bistro Du Marche
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Bistro Du Marche
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- 7437 Girard Avenue, San Diego, CA 92037
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No cuisines specified
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Grubhub.com
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Bistro Du Marche
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We make ordering easy.
- Menu
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Appetizers
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Escargots de Bourgogne $10.00
Garlic, hazelnut, fresh herb & parsley butter.
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Organic Baby Mixed Greens $7.00
Extra virgin olive oil & red wine vinaigrette.
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Shrimp "Cocktail" $9.00
Shrimp a la plancha, french cocktail sauce.
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Pour Commencer/ Appetizers
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Terrine "Au Gout Du Jour $14.00
Housemade organic pork country pate, pickled vegetables.
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Salade De Betterave Et Chevre Frais $12.00
Red and yellow beet, goat cheese, baby greens.
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Salade De "Foie De Volaille" $12.00
Chicken liver spring mix, raspberry vinaigrette, cherry tomato, crostini.
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Salade Du Marche $10.00
Baby greens, cherry tomatoes, English peas, haricots verts, Citrus.
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Escargots De Bourgogne, Beurre D'Ail $14.00
Burgundy snails, herbs & garlic butter.
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Presse De Canard $16.00
Pulled duck salad, duck prosciutto, figs, port wine sauce.
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Ravioli Aux Champignons $15.00
Wild mushrooms ravioli, port cream sauce, parmigiano reggiano.
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Assiettes Dejeuner
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Organic Vegetable Medley $12.00
Daily preparation of assorted seasonal vegetables, virgin olive oil, parmesan reggiano.
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Wild Mushroom Ravioli $14.00
Our signature mushroom ravioli.
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Steak Tartare $18.00
French fries, mesclun salad.
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Salade Nicoise $18.00
Lettuce, tuna, tomato, onion, bell pepper, fennel, haricot vert, radish, olive.
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Caesar Salad $10.00
Romaine, parmesan, croutons, anchovies.
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Shrimp "Cocktail" $9.00
Shrimp a la plancha, French cocktail sauce.
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La Pate Fraiche Du Moment $15.00
Seasonal pasta preparation.
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Lamb Sliders "EPices Merguez" $15.00
Spicy ground lamb, ratatouille, cheese, harissa aioli, French fries.
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Roasted Organic Chicken Breast $15.00
Chicken, yukon gold mashed potatoes, seasonal vegetables, au jus.
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Saumon $16.00
King salmon, organic baby spinach, beurre blanc sauce.
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Quiche Lorraine $12.00
Bacon, caramelized onions, salad.
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Croque Monsieur $14.00
Parisian ham, comte cheese bechamel, toasted country bread, mesclun salad.
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Escargots De Bourgogne $10.00
Garlic, hazelnut, fresh herb & parsley butter.
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Organic Baby Mixed Greens $7.00
Extra virgin olive oil & red wine vinaigrette.
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Steak Frites "Au Poivre" $18.00
6 Ounces aged strip loin, black peppercorn sauce, French fries, mesclun salad.
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Viennoiseries
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Croissants $3.00
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Pain Au Chocolat $4.00
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Plats Principaux/ Entrees
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La Pate Fraiche Du Moment $26.00
Seasonal pasta preparation.
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Plat De Cotes "Bourguignon" $28.00
Braised short rib "bourguignon", mashed potato, root vegetables.
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Ris De Veau "Lucullus" $32.00
Milk fed veal sweetbread, summer harvest vegetables, cognac sauce.
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Branzino $32.00
European seabass, chorizo, huile vierge, tomato confit risotto.
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Saint Jacques Du Maine $32.00
Scallops, broccoli & garlic purees, carrots, fingerling potatoes, vegetable demi-glace.
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Saumon Sauce Simple $29.00
King salmon, creamy baby spinach, fingerling potatoes, sauce simple.
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Gnocchi $26.00
Mushroom, arthichoke, spinach, vegetable demi-glace, whole grain mustard.
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Tournedos, Sauce Au Poivre Noir, Frites $40.50
Beef tenderloin "Au poivre", french fries and mesclun salad.
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Confit De Canard Gras $32.00
Roasted duck leg confit, french fries, mesclun salad, port wine sauce.
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Dejeuner Americain
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Omelette De Tomate $12.00
Tomato marmalade & black olive omelette, sauteed potatoes.
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Omelette Gruyère $12.00
Gruyère & mushroom omelette, sautéed potatoes.
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Sandwiches / Quiches
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Lamb Sliders "Epices Merguez" $15.00
Spicy ground lamb, ratatouille, cheese, harissa aioli, French fries.
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Croque Monsieur $14.00
Parisian ham, comte cheese bechamel, toasted country bread, mesclun salad croque madame add egg.
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Quiche Lorraine $12.00
Bacon, caramelized onions, salad.
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Hors D'Oeuvres For The Table Dinner
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Shrimp "Cocktail" $12.00
Shrimp grilled a la plancha, French cocktail sauce.
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Tapenade $6.00
Our classic tapenade.
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Gougeres Au Fromage $5.00
Swiss cheese puffs.
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Smoked Salmon $14.00
Red onion, greek yogurt, cucumber, toast points.
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Les Fromages & Accompagnements $6.00
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Entrees
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Saumon $16.00
King salmon, organic baby spinach, beurre blanc sauce.
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Roasted Organic Chicken Breast $15.00
Chicken, yukon gold mashed potatoes, seasonal vegetables, au jus.
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Steak Frites "Au Poivre" $18.00
6 Ounces aged strip loin, black peppercorn sauce, french fries, mesclun salad.
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La Pate Fraiche Du Moment. $15.00
Seasonal pasta preparation.
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Les Garnitures/ Side Orders
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Pomme De Terre Purée $6.00
Yukon gold mashed potato.
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Epinard A La Crème $8.00
Creamed baby spinach.
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Haricots Verts $8.00
Green beans, shallots.
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Pommes Frites $6.00
French fries.
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Ratatouille $8.00
Provencal vegetables.
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Cheese Plate
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Cheese Plate $6.00
Cheeses are served with country toasts, fig chutney and roasted almonds.
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Desserts
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Mixed Berry Melba $7.00
Vanilla ice cream, strawberry coulis.
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Mousse Au Chocolat $10.00
Chocolate mousse, berries, chantilly.
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Seasonal Clafouti $10.00
Warm clafouti, seasonal fruits and accompaniments.
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Apricot Gallette $10.00
Apricot, mascarpone mousse, almond cream, puff pastry.
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ILe Flottante $10.00
Meringue, caramel sauce, creme anglaise, toasted almonds.
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California Mission Figs $10.00
Sable, mascarpone, honey.
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Profiteroles $10.00
Choux filled with grand marnier ice cream, warm chocolate sauce.
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ÎLe Flottante $12.00
Meringue, caramel sauce, creme anglaise, toasted almonds.
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Menu for Bistro Du Marche provided by Allmenus.com
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