- California
- San Diego
- Farmer's Table - Bay Park
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Farmer's Table - Bay Park
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- 3055 Clairemont Drive, San Diego, CA 92117
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No cuisines specified
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Grubhub.com
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Farmer's Table - Bay Park
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We make ordering easy.
- Menu
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Dinner - Introductions
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Grilled Octopus $17.00
Gluten free. Lemongrass celery root puree, organic cipollini, bell peppers, roasted fingerling potatoes and poblano pepper sauce.
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Duck Wings $16.00
Fried duck wings with jalapeño tangerine sauce.
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Lamb Meatballs $14.00
Lentil and wild mushrooms.
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Grilled Artichoke $15.00
Vegan, gluten free. Local mint and white wine sauce.
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Clams & Mussels $16.00
Roasted garlic, roasted tomato, dry chorizo, Anaheim peppers and olives.
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Pork Belly $17.00
Gluten free. Potato risotto, mushrooms and bacon au jus.
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Bison Tartare $17.00
Local avocado, garlic, capers, Mango-Pomegranate salsa, sunny side up quail egg and crostini.
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Brunch - Salads
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Quinoa $12.00
Gluten free, vegetarian. Wild baby arugula, roasted butternut squash, sun dried tomatoes, herb goat cheese and pomegranate vinaigrette.
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Spinach $10.00
Gluten free. Portobello mushroom, red onions, mosto vinaigrette and apple smoked bacon bits.
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Pecan Crusted Chicken $14.00
Mixed organic greens, pears, gorgonzola, pecan crusted chicken and balsamic vinaigrette.
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Farmer's $10.00
Gluten free, vegetarian. Wild arugula, candied walnuts, feta, seasonal fruit and pomegranate vinaigrette.
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Organic Greens $9.00
Gluten free, vegetarian. Cherry tomato and balsamic vinaigrette.
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Hearts of Romaine $9.00
Vegetarian. Homemade Caesar dressing and crostini.
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Baby Kale $10.00
Vegetarian, gluten free. Oranges, pomegranate seeds, blueberries, candied walnuts and citrus vinaigrette.
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Pecan Crusted Chicken $14.00
Poppy seed bun, garlic aioli, tomato, arugula, gorgonzola, bacon and local avocado.
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Dinner - Soup & Salads
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Burnt Carrots $10.00
Gluten free, vegetarian. Local avocado, red onion, cilantro, feta and citrus thyme vinaigrette.
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Beets $11.00
Gluten free, vegetarian. Shaved fennel, herbed goat cheese, pulled cilantro and poppy seed vinaigrette.
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Baby Kale $11.00
Vegetarian, gluten free. Roasted butternut squash, pomegranate seeds, blueberries, candied walnuts and citrus vinaigrette.
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Quinoa $12.00
Vegetarian, gluten free. Wild baby arugula, roasted butternut squash, sun dried tomato, herb goat cheese and pomegranate vinaigrette.
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Farmer's Salad $12.00
Gluten free, vegetarian. Wild arugula, candied walnuts, feta, local seasonal fruit and pomegranate vinaigrette.
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Brunch - Egg DishesServed with house potatoes or organic black beans and choice of bread: English muffin, white, wheat, sourdough, focaccia
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Huevos Rancheros $14.00
Vegetarian. Queso fresco, homemade ranchero salsa and Spanish rice.
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House-Made Meatball Hash $14.00
3 eggs any style, spinach, potatoes and pesto.
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Chilaquiles $14.00
Vegetarian. 3 eggs any style, fried corn tortillas, homemade tomatillo salsa, queso fresco, crema oaxaqueña. Bread option not offered.
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Jambalaya $15.00
3 eggs any style, Spanish rice, bell pepper, onions, andouille sausage, scallions and shrimp.
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Corned Beef Skillet $14.00
Bell peppers, roasted potatoes, caramelized onions and any style eggs.
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Breakfast Burrito $14.00
Scrambled eggs, green onions, Ortega chilis, bacon, cheddar, local avocado and potatoes on the side. Bread option not offered.
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American $13.00
Two eggs any style, house potatoes and bacon or andouille sausage.
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Dinner - Pizza Or Flat BreadsOur imported Stefano ferrara oven creates authentic Italian pizza with a delicate, thin crust with wood fire edges best enjoyed with a knife and fork
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Short Rib $17.00
Fresh Mozzarella, scallions, bell peppers and caramelized onions.
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Farmer's $15.00
Fresh tomato sauce, natural ham, fresh Mozzarella, artichokes hearts, mushrooms and olives.
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Truffle $18.00
Radicchio, ricotta, caramelized onions, fresh Mozzarella, truffle oil and fennel sausage.
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Smoked Salmon $18.00
Dill creme fraiche, Scottish smoked salmon, green onions and tobiko caviar.
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Pork Belly $16.00
Pesto, fresh Mozzarella, local baby kale and goat cheese.
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Calzone $15.00
Tomato sauce, organic spinach, fresh Mozzarella, Parmesan, ricotta and natural ham.
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Fennel Sausage $15.00
Roasted cherry tomatoes, fresh basil and fresh Mozzarella.
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Veggie $14.00
Vegetarian. Roasted eggplant, seasonal zucchini, bell peppers, portobello, roasted tomato, fresh mozzarella and basil.
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Margherita $13.00
Vegetarian. Fresh tomato sauce, fresh Mozzarella and fresh basil.
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Prosciutto $17.00
Tomato sauce, fresh Mozzarella, wild arugula, shaved parmesan and EVOO.
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Roasted Chicken $15.00
Broccoli rapini, goat cheese, fresh Mozzarella, roasted garlic, pesto and roasted cherry tomatoes.
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Brunch - Omelets & FrittatesAll omelets served with house potatoes or organic black beans + choice of bread: English muffin, white, wheat, sourdough, or focaccia
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Heirloom Tomato Frittata $15.00
Gluten free, vegetarian. Goat cheese, bell pepper, spinach and pesto.
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Cali Omelet $15.00
Gluten free. Fontina, local avocado, bacon and potato.
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Chile Relleno Omelet $16.00
Gluten free. Shrimp, poblano, queso fresco, roasted corn and chipotle Oaxaca cream.
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Veggie Omelet $14.00
Vegetarian, gluten free. Spinach, organic cherry tomato, yellow squash, zucchini, crimini mushrooms, fresh Mozzarella, baby kale, queso fresco on top.
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Brunch - BenedictsChoice of English muffin or focaccia bread
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Turkey $14.00
Sliced turkey, local avocado and hollandaise sauce.
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Florentine $15.00
Gluten free, vegetarian. Spinach, artichoke, sun dried tomato, chipotle hollandaise and GF bread.
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Short Rib $15.00
Creamy lemongrass polenta and rosemary hollandaise.
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Classic $13.00
Canadian bacon and hollandaise sauce.
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Dinner - Entrees
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Brunch - French Toast & Pancakes & Waffles
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Banana Foster French Toast $14.00
Vegetarian. Bananas and brown sugar and rum.
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Buttermilk Pancakes $9.00
Vegetarian.
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Tiramisu French Toast $14.00
Vegetarian. Coffee recipe with Rum-Mascarpone cheese.
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Bonfire Pancakes $14.00
Vegetarian. Marshmallows, graham crackers and chocolate sauce.
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Stuffed French Toast $14.00
Vegetarian. Strawberries and mascarpone.
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Brioche French Toast $11.00
Vegetarian.
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Strawberry Banana Nutella Waffle $13.00
Vegetarian.
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Brunch - Fruits & Grains
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Seasonal Fresh Fruit Plate $10.00
Gluten free, vegetarian, vegan.
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House Made Granola $10.00
Vegetarian, gluten free. Served with fresh fruit, milk, or fresh strawberries and yogurt.
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Old-Fashioned Oatmeal $8.00
Gluten free, vegetarian. Served with brown sugar and choice of milk.
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Dinner - JarsAll served with toasted ciabatta.
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Caponata $11.00
Vegetarian. Eggplant, red bell pepper, olive, capers, tomato, garlic, shallot and olive oil
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Duck Liver Pate $12.00
Duck gelatin yogurt, caramelized onion.
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Mushrooms & Olives Chutney $9.00
Vegan. Roasted garlic, Anaheim peppers and olive oil.
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Brunch - Sandwiches And MoreServed with house-made fries or mixed organic greens salad
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Shaved Turkey Sandwich $15.00
Rustic sourdough, roasted bell pepper, green onions and fresh Mozzarella.
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Roasted Eggplant $12.00
Vegetarian. Caramelized onions, spinach, tomato, fresh Mozzarella, goat cheese and ciabatta.
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Portobello Gluten Free $13.00
Gluten free, vegetarian. GF bread crumb crusted portobello mushroom, wild arugula, jalapeno hummus, jack cheese, balsamic glaze on gluten free multi grain.
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Burger $16.00
100% angus beef, bacon, Cheddar cheese, baby kale, fried egg and brioche bun.
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Catch of the Day Sandwich $16.00
Iceberg lettuce, tomato, red onions and tartar sauce.
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Steak Torta $16.00
New York steak, chimichurri aioli, butter lettuce, caramelized onions and fresh Mozzarella.
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Vegan Ciabatta $13.00
Vegan. Portobello, bell pepper, onions, eggplant and vegan cheese.
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Dinner - Sides
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Burnt Carrots $6.00
Gluten free, vegetarian.
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Roasted Fingerling Potatoes $6.00
Vegan, vegetarian, gluten free.
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Bacon Mac N Cheese $8.00
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Mashed Potatoes $5.00
Gluten free, vegetarian.
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Cauliflower Mash $7.00
Gluten free, vegetarian.
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Broccolini $8.00
Gluten free, vegetarian.
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Truffle Fries $7.00
Gluten free, vegetarian.
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Roasted Brussel Sprouts Bacon and Dried Mission Figs $7.00
Gluten free.
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House Fries $5.00
Gluten free, vegetarian.
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Brunch - Sides
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Truffle Fries $7.00
Arugula and Parmesan.
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House Potatoes $4.00
Vegetarian.
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Turkey Bacon $6.00
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Bacon $6.00
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Man Candy Bacon $7.00
Paprika and brown sugar.
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Side Tomato $1.50
Vegetarian.
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Side Mixed Organic Greens Salad $4.00
Vegetarian.
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House-Made Fries $3.00
Vegetarian.
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Arugula Parmesan Truffle Oil Potatoes $6.00
Vegetarian.
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Andouille Sausage $6.00
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Side Avocado $3.50
Vegetarian.
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Brunch - Pizza And Flat BreadsOur imported Stefano ferrara oven creates authentic Italian pizza with a delicate, thin crust with wood fire edges best enjoyed with a knife and fork
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Veggie Pizza $13.00
Vegetarian. Roasted eggplant, seasonal zucchini, bell peppers, portobello, roasted tomato, fresh Mozzarella, basil.
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Farmer's $14.00
Fresh tomato sauce, natural ham, fresh Mozzarella, artichokes hearts, mushrooms and olives.
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Fennel Sausage $14.00
Roasted cherry tomato, fresh basil and fresh Mozzarella.
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Margherita $12.00
Vegetarian. Fresh tomato sauce, fresh Mozzarella, fresh basil.
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Truffle $18.00
Radicchio, ricotta, caramelized onions, fresh Mozzarella, truffle oil and fennel sausage.
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Short Rib $16.00
Fresh Mozzarella, scallions, red bell pepper and caramelized onions.
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Roasted Chicken $14.00
Broccoli rapini, goat cheese, fresh Mozzarella, roasted garlic, pesto, roasted cherry tomato.
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Smoked Salmon $18.00
Fresh Mozzarella, Scottish smoked salmon, green onions and tobiko caviar.
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Pork Belly $15.00
Pesto, fresh Mozzarella, local baby kale and goat cheese.
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Prosciutto $15.00
Fresh Mozzarella, wild arugula, shaved Parmesan, EVOO.
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Caprese Burrata Focaccina $13.00
Vegetarian. Burrata, heirloom tomato and basil.
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Brunch - Hot Drinks
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Hot Chocolate $3.50
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House Organic Coffee $3.00
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Espresso $2.50
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Hot Tea $3.00
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Mexican Mocha $4.50
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Latte $4.00
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Double Espresso $3.50
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Cappuccino $4.00
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Brunch - Juices
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"Kombucha" with Probiotics (Large (13 oz) $6.00
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Cold Press Grapefruit $5.00
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Cold Press Apple $5.00
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Cold Press Tangerine $5.00
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Organic Fresh Oj $5.00
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Brunch - Soft Drinks
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Lemonade $2.50
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Coke $2.50
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Diet $2.50
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Panna Water $6.00
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Iced Tea $2.50
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Plain Soda $2.00
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Sprite $2.50
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San Pellegrino $6.00
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Menu for Farmer's Table - Bay Park provided by Allmenus.com
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