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Farmers Table - Little Italy

(619) 255-0958

We make ordering easy. Learn more

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  • 550 W Date St Suite #a, San Diego, CA 92101
  • No cuisines specified

  • Grubhub.com
  • Farmers Table - Little Italy

  • (619) 255-0958

    We make ordering easy.

  • Menu
  • Appetizers Dinner
    • Duck Wings $16.00

      Fried duck wings jalapeño tangerine sauce.

    • Bison Tartare $17.00

      Local avocado garlic capers mango-pomegranate salsa sunny side up quail egg crostini.

    • Burrata $16.00

      Parma's prosciutto, walnuts and fresh fig.

    • Grilled Octopus $17.00

      Gluten free. Lemongrass celery root puree organic cipollini bell peppers roasted fingerling potatoes poblano pepper sauce.

    • Lamb Meatballs $14.00

      Lentil wild mushrooms red wine.

    • Pork Belly $17.00

      Gluten free. Potato risotto mushrooms bacon au jus.

    • Clams & Mussels $16.00

      Roasted garlic roasted tomato dry chorizo Anaheim peppers olives.

    • Grilled Artichoke $15.00

      Vegan, gluten free. Local mint white wine sauce.

    • Fish Cakes $15.00

      Baked, fresh tomato sauce, capers, olives and shishito peppers. Served with crostini.

    • Chicharron de Pulpo $17.00

      Crispy octopus, calamari, habanero aioli, salsa verde and chipotle aioli.

    • Soft Polenta $16.00

      Porcini mushroom, wild boar and brie.

  • Jars Dinner
    All jars served with toasted ciabatta
    • Mushrooms & Olives Chutney $9.00

      Vegan, gluten free. Roasted garlic, Anaheim pepper and olive oil.

    • Duck Liver Pate $12.00

      Gluten free. Duck gelatin yogurt and caramelized onion

    • Caponata $11.00

      Vegetarian, gluten free. Eggplant, red bell pepper, olive, capers, tomato, garlic, shallot and olive oil.

    • Hummus $11.00

      Vegetarian, gluten free. Chipotle and cilantro.

  • Bruschetta Dinner
    All bruschettas served on our wood fired artisan bread
    • Burrata $12.00

      Prosciutto.

    • Avocado $10.00

      Vegetarian. Grape tomato, radish and crispy green onion.

    • Pear Ricotta $11.00

      Vegetarian. Drizzled honey.

  • Soup & Salads Dinner
    • Beet $11.00

      Vegetarian, gluten free. Shaved fennel, herbed goat cheese, cilantro and poppy seed vinaigrette.

    • Quinoa $12.00

      Gluten free. Roasted cauliflower, romanesco broccoli, kabocha squash, local zucchini, burned lemon and Oaxaca cream.

    • Burnt Carrots $10.00

      Vegetarian, gluten free. Local avocado, red onion, cilantro, feta and citrus thyme vinaigrette.

    • Baby Kale $11.00

      Vegetarian, gluten free. Roasted butternut squash, pomegranate seeds, blueberries, candied walnuts and citrus vinaigrette.

    • Farmer's $12.00

      Vegetarian, gluten free. Wild arugula, candied walnuts, feta, local seasonal fruit and pomegranate vinaigrette.

    • Garden Greens $9.00

      Vegan, gluten free. Watermelon radish, fresh fig and pomegranate vinaigrette.

    • Organic Grilled Romaine $10.00

      Vegetarian. Queso fresco, Serrano salsa and grilled lemon.

    • Duck Confit $17.00

      Gluten free. Watercress, braised duck leg, radicchio, shaved fennel and goat cheese.

  • Entrées Dinner
    • Cavatelli $21.00

      Fennel Sausage parmesan organic baby kale roasted tomato roasted bell peppers goat cheese white wine cream sauce.

    • Wood Fire Roasted Chicken $29.00

      Gluten free. Brussel sprouts fingerling potatoes roasted garlic butter sauce.

    • Natural Pork Chop $29.00

      Gluten free. Garlic mashed potatoes red sweet chard dried apricot white balsamic reduction.

    • Artichoke Hearts Ravioli $20.00

      Vegetarian. Roasted tomato local mint Mediterranean olives manchego.

    • Duck Gnocchi $28.00

      Duck confit vegetable duck ragu.

    • Black & White Tagliolini $28.00

      Bouillabaisse style clams mussels prawn fish of the day.

    • Braised Lamb Shank $34.00

      Shank-mascarpone wild mushroom risotto lamb au jus.

    • Oxtail Ravioli $24.00

      Cherry tomatoes caramelized onions herbed goat cheese.

    • Ratatouille Risotto $19.00

      Vegetarian, gluten free. Seasonal vegetables herbs de Provence arborio rice white wine.

    • Bone-in Ribeye (20 oz) $39.00

      Gluten free. Au jus crispy oyster mushrooms organic cauliflower mash.

    • Bucatini $19.00

      Vegetarian. Romanesco broccolo potato onions parmesan candy walnuts roasted bread crumb.

    • Paccheri Carbonara $21.00

      Pancetta onions cream egg yolks parmesan.

    • Short Rib $34.00

      Gluten free. Creamy polenta braised greens au jus.

    • Spiny Lobster Ravioli $29.00

      Broccolini saffron light cream sauce.

    • Pappardelle $24.00

      Lamb ragu crispy oyster mushrooms infused in local mint.

  • Egg Dishes Brunch
    Served with house potatoes or organic black beans + choice of bread: english muffin, white, wheat, sourdough, focaccia sub fruit extra charge
    • Huevos Rancheros $14.00

      Vegetarian. Queso fresco homemade ranchero salsa Spanish rice.

    • Jambalaya $15.00

      3 eggs any style Spanish rice bell pepper onions andouille Sausage scallions shrimp.

    • Chilaquiles $14.00

      Vegetarian. 3 eggs any style fried corn tortillas homemade tomatillo salsa queso fresco crema oaxaquena. * *Bread option not offered

    • Corned Beef Skillet $14.00

      Bell peppers roasted potatoes caramelized onions any style eggs.

  • Benedicts Brunch
    Choice of english muffin or focaccia bread sub fruit extra charge
    • Florentine $15.00

      Vegetarian, gluten free. Spinach artichoke sun dried tomato chipotle hollandaise gf bread.

    • Classic $13.00

      Canadian bacon hollandaise sauce.

    • Short Rib $14.00

      Creamy lemongrass polenta rosemary hollandaise.

    • Turkey $14.00

      Sliced turkey local avocado hollandaise sauce.

  • Pizza Or Flat Breads Dinner
    Gluten free pizza option for extra charge our imported Stefano ferrara oven creates authentic Italian pizza with a delicate, thin crust with wood fire edges best enjoyed with a knife and fork
    • Veggie $14.00

      Vegetarian. Roasted eggplant seasonal zucchini bell peppers portobello roasted tomato fresh mozzarella basil.

    • Fennel Sausage $15.00

      Roasted cherry tomatoes fresh basil fresh mozzarella.

    • Heirloom Tomato $14.00

      Vegetarian. Mozzarella fresh basil roasted garlic.

    • Blossom $16.00

      Zucchini blossom ricotta cherry tomato basil smoked apple Bacon parmigiano mozzarella.

    • Margherita $13.00

      Vegetarian. Fresh tomato sauce fresh mozzarella fresh basil.

    • Smoked Salmon $18.00

      Dill creme fraiche Scottish smoked salmon green onions tobiko caviar.

    • Calzone $15.00

      Tomato sauce organic spinach fresh mozzarella parmesan ricotta natural ham. * *Gluten free not available

    • Truffle $18.00

      Radicchio ricotta caramelized onions fresh mozzarella truffle oil fennel Sausage.

    • Prosciutto $17.00

      Tomato sauce fresh mozzarella wild arugula shaved parmesan EVOO.

    • Pork Belly $16.00

      Pesto fresh mozzarella local baby kale goat cheese.

  • Omelets & Frittates Brunch
    All omelets served with house potatoes or organic black beans + choice of bread: english muffin, white, wheat, sourdough, or focaccia for gf bread extra charge sub fruit extra charge sub arugula-parmesan potatoes truffle oil potatoes extra charge
    • Heirloom Tomato Frittata $15.00

      Gluten free, vegetarian. Goat cheese bell pepper spinach pesto.

    • Veggie Omelet $14.00

      Vegetarian, gluten free. spinach organic cherry tomato yellow squash zucchini crimini mushrooms fresh mozzarella baby kale queso fresco on top.

    • Shrimp Frittata $17.00

      Gluten free. Broccolini green onions goat cheese.

    • Zucchini Blossom Frittata $16.00

      Vegetarian, gluten free. Yellow squash ricotta pesto.

    • Chile Relleno Omelet $16.00

      Gluten free. Shrimp poblano queso fresco roasted corn chipotle Oaxaca cream.

  • French Toast & Pancakes & Waffles Brunch
    Gif pancakes available for extra charge more Cinnamon and raisin gif French toast available for extra charge
    • Bonfire Pancakes $14.00

      Vegetarian. Marshmallows graham crackers chocolate sauce.

    • Strawberry Banana Nutella Waffle $13.00

      Vegetarian.

    • Brioche French Toast $11.00

      Vegetarian.

    • Tiramisu French Toast-Coffee $14.00

      Vegetarian. Toast-coffee recipe with rum-mascarpone cheese.

    • Buttermilk Pancakes $9.00

      Vegetarian.

    • Banana Foster French Toast $14.00

      Vegetarian. Bananas brown sugar and rum.

  • Fruits & Grains Brunch
    • Seasonal Fresh Fruit Plate $10.00

      Vegan, vegetarian, gluten free.

    • House Made Granola $10.00

      Vegan, vegetarian, gluten free. Served with fresh fruit, milk, or fresh strawberries and yogurt.

    • Old-Fashioned Oatmeal $8.00

      Vegan, gluten free, vegetarian. Served with brown sugar and choice of milk.

  • Salads Brunch
    Add chicken extra charge, shrimp extra charge, or steak extra charge to any salad
    • Pecan Crusted Chicken $14.00

      Mixed organic greens pears gorgonzola pecan crusted chicken balsamic vinaigrette.

    • Organic Greens $9.00

      Vegetarian, gluten free. Cherry tomato balsamic vinaigrette.

    • Hearts of Romaine $9.00

      Vegetarian. Homemade Caesar dressing crostini.

    • Quinoa $12.00

      Vegetarian, gluten free. Wild baby arugula roasted butternut squash sun dried tomatoes herb goat cheese pomegranate vinaigrette.

    • Farmer's $10.00

      Vegetarian, gluten free. Wild arugula candied walnuts feta seasonal fruit pomegranate vinaigrette.

    • Spinach $10.00

      Gluten free. Portobello mushroom red onions mosto vinaigrette apple smoked Bacon bits.

    • Baby Kale $10.00

      Gluten free, vegetarian. Oranges pomegranate seeds blueberries candied walnuts citrus vinaigrette.

  • Sides Dinner
    • Roasted Butternut Squash $7.00

      Vegetarian.

    • Mashed Potatoes $5.00

      Vegetarian, gluten free.

    • Broccolini $8.00

      Vegetarian, gluten free.

    • Cauliflower Mash $7.00

      Gluten free, vegetarian.

    • Roasted Fingerling Potatoes $6.00

      Gluten free, vegetarian.

    • House Fries $5.00

      Gluten free, vegetarian.

    • Truffle Fries $7.00

      Gluten free, vegetarian.

    • Bacon Mac N Cheese $8.00

    • Burnt Carrots $6.00

      Gluten free, vegetarian.

  • Sandwiches And More Brunch
    All sandwiches served with house-made fries or mixed organic greens salad or soup of the day extra charge sub gluten-free bread extra charge
    • Burger $16.00

      100% angus beef Bacon cheddar cheese baby kale fried egg brioche bun.

    • Catch of the Day Sandwich $16.00

      Iceberg lettuce tomato red onions tartar sauce.

    • Roasted Eggplant $12.00

      Vegetarian. Caramelized onions spinach tomato fresh mozzarella goat cheese ciabatta.

    • Portobello Gluten Free $13.00

      Gluten free, vegetarian. Gf bread crumb crusted portobello mushroom wild arugula jalapeno hummus jack cheese balsamic glaze on gluten free multi grain.

    • Vegan Ciabatta $13.00

      Vegan. Portobello bell pepper onions eggplant vegan cheese.

    • Caprese Burrata Focaccina $13.00

      Vegetarian. Burrata heirloom tomato basil.

    • Shaved Turkey Sandwich $15.00

      Rustic sourdough roasted bell pepper green onions fresh mozzarella.

    • Steak Torta $16.00

      New York steak chimichurri aioli butter lettuce caramelized onions fresh mozzarella.

    • Pecan Crusted Chicken $15.00

      Poppy seed bun garlic aioli tomato arugula gorgonzola Bacon local avocado.

  • Pizza And Flat Breads Brunch
    Gluten free crusts available extra charge our imported Stefano ferrara oven creates authentic Italian pizza with a delicate, thin crust with wood fire edges best enjoyed with a knife and fork
    • Margherita $12.00

      Vegetarian. Fresh tomato sauce fresh mozzarella fresh basil.

    • Pork $15.00

      Pesto fresh mozzarella local baby kale goat cheese.

    • Roasted Chicken $14.00

      Broccoli rapini goat cheese fresh mozzarella roasted garlic pesto roasted cherry tomato.

    • Truffle $17.00

      Radicchio ricotta caramelized onions fresh mozzarella truffle oil fennel Sausage.

    • Short Rib $16.00

      Fresh mozzarella scallions red bell pepper caramelized onions.

    • Smoked Salmon $17.00

      Dill creme fraiche Scottish smoked salmon green onions tobiko caviar.

    • Blossom $16.00

      Zucchini blossom ricotta cherry tomato basil smoked apple Bacon parmesan mozzarella.

    • Farmers $14.00

      Fresh tomato sauce natural ham fresh mozzarella artichokes hearts mushrooms olives.

    • Fennel Sausage $14.00

      Roasted cherry tomato fresh basil fresh mozzarella.

    • Heirloom Tomato $13.00

      Vegetarian. Fresh mozzarella fresh basil roasted garlic.

    • Prosciutto $15.00

      Fresh mozzarella wild arugula shaved parmesan EVOO.

    • Veggie Pizza $13.00

      Vegetarian. Roasted eggplant seasonal zucchini bell peppers portobello roasted tomato fresh mozzarella basil.

  • Sides Brunch
    • Side Tomato $1.50

      Vegetarian.

    • Turkey Bacon $6.00

    • Bacon $6.00

    • Truffle Fries $7.00

      Arugula Parmesan.

    • House-Made Fries $3.00

      Vegetarian.

    • Andouille Sausage $6.00

    • Man Candy Bacon $7.00

      Paprika brown sugar.

    • Side Avocado $3.50

      Vegetarian.

    • Side Mixed Organic Greens Salad $4.00

      Vegetarian.

    • House Potatoes $4.00

      Vegetarian.

    • Arugula Parmesan Truffle Oil Potatoes $6.00

      Vegetarian.

  • Drinks Brunch
    • "Kombucha" $6.00

      With probiotics.

    • Panna Water $6.00

    • Coke $2.50

    • Cappuccino $4.00

    • Hot Chocolate $3.50

    • House Organic Coffee $3.00

    • Organic Fresh Orange Juice $5.00

    • Diet Coke $2.50

    • Hot Tea $3.00

    • Lemonade $2.50

    • Sprite $2.50

    • Double Espresso $3.50

    • Espresso $2.50

    • Cold Press Grapefruit $5.00

    • Cold Press Apple $5.00

    • Cold Press Tangerine $5.00

    • San Pellegrino $6.00

    • Plain Soda $2.00

    • Iced Tea $2.50

    • Latte $4.00

    • Mexican Mocha $4.50

Menu for Farmers Table - Little Italy provided by Allmenus.com

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