Callo de Hacha raw Mexican scallop, cooked chilled octopus and shrimp in a house citrus octopus and shrimp in a house citrus dressing.

4 yellow dressed chiles, 2 filled with shrimp and 2 filled with marlin - smoked tuna and Monterey jack cheese. No mix and match.

Popcorn style red snapper served over a bed of melted Monterey jack cheese and cabbage. Served with fresh warm tortillas and guajillo dipping sauce.

Steamed New Zealand green mussels and manila clams in a white wine reduction.

French fries, shrimp Gobernador with Monterey jack cheese and chipotle cream.

Calamari fried to perfection and served with sriracha aioli.

Tasty whole fried shrimp with house seasoning.

Baby octopus. Tender baby octopus sauteed to perfection with your choice of Ajillo, mojo de Ajo, or enchilada.

Steamed wild caught white shrimp with a mouth watering citrus dipping sauce.

Stone crab cocktail claws served with Ajillo dipping sauce.

Two freshly made crab cakes made with real crab meat, cilantro, red onion, bell pepper, panko and house seasoning.

Romaine lettuce with red onion, cucumber, tomato and bell pepper served with a cilantro house dressing.

Sauteed shrimp with a roasted pasilla chile, Monterey jack cheese and cilantro cream in a fire-roasted corn tortilla.

Lobster with garlic butter, tomato, grilled red onion and Monterey jack cheese in a flour tortilla.

Mahi battered and fried Ensenada style or grilled served with cabbage and tomato.

Sauteed octopus with garlic butter.

Grilled New York steak, grilled onions and avocado in a flour tortilla.

Sauteed shrimp and chorizo with grilled red onion, Monterey jack cheese, avocado and chipotle cream in a flour tortilla.

Smoked tuna. Shredded marlin sauteed with tomato, red onion and bell pepper.

Bone-in short rib in a flour tortilla with avocado and house salsa.

Sauteed octopus in a garlic and ajillo chile butter.

Sauteed octopus in a 7 chile sauce.

Sauteed shrimp in chipotle sauce.

Shrimp with garlic, tomato, red onion, red and green bell pepper and Monterey jack cheese.

Grilled New York steak, shrimp, Monterey jack cheese, avocado, grilled red onion and chipotle cream in a flour tortilla.

Lobster sauteed in a garlic butter sauce, grilled red onion, bell pepper, Monterey jack cheese, avocado and chipotle cream.

Grilled mahi-mahi sauteed with tomato, red onion, garlic and cilantro.

Sauteed shrimp and chorizo with grilled red onion, Monterey jack cheese, avocado and chipotle cream.

Shrimp sauteed in a garlic butter sauce, grilled red onion, bell pepper, Monterey jack cheese, avocado and chipotle cream.

Shrimp, octopus, Callo de Hacha raw Mexican scallop and oyster.

Raw shrimp cured in a spicy avocado citrus dressing.

Two won ton tostada topped with sushi grade ahi tuna, green onion, toasted black sesame seed, house made spicy ponzu dressing.

Shrimp, lettuce, avocado, red onion, radish, deseeded serrano chile and tomato tossed in a house vinaigrette.

Grilled shrimp, tomato, bell pepper, red onion and fajita seasoning.

Grilled lobster, tomato, bell pepper, red onion and fajita seasoning.

Grilled New York steak, tomato, bell pepper, red onion and fajita seasoning.

Shrimp sauteed with tomato, red onion and chile.

Grilled mahi mahi and shrimp served with seasonal vegetables.

Fish fillet sauteed with tomato, red onion and serrano chile.

Steamed fish and shrimp with carrot, celery, tomato and serrano chile.

Grilled fish fillet with a roasted pasilla chile, Monterey jack cheese and cilantro cream.

Salmon in a acitrus white wine reduction.

Sauteed shrimp in a chipotle garlic sauce.

Shrimp with roasted pasilla chile, Monterey jack cheese and cilantro cream.

Sauteed shrimp puerto vallarta style.

Grilled fish fillet puerto vallarta style.

Grilled fish fillet in a white wine garlic butter reduction.

Grilled fish, manilla clam, New Zealand green mussel, octopus, whole jumbo shrimp, panela cheese. Served with rice, beans and tortillas. Served in a steaming hot molcajete, traditional lava bowl.

Grilled fish fillet in a house butter sauce.

3 enchiladas filled with lobster and covered in a tomatillo sauce, melted Monterey jack cheese and sour cream.

Sauteed shrimp in a white wine garlic butter reduction.

Made to order.

Clamato juice, cucumber, jicama, celery, baby clam and citrus juice. Rimmed with Chamoy and tajin.