Cabbage, young lotus shoots, pickled carrot, mint. Topped with fried onions and crushed peanuts.

Topped with viet vinaigrette, fresh mintand crushed peanuts. Served with fresh watercress and nuoc cham fish sauce.

Chicken or vegetarian.

Rice noodle rolls filled with grilled ginger beef, fresh basil, mint and bean sprouts.

Classic (pork and shrimp).

Shank, oxtail, tai - eye of round steak, flank, brisket, bone marrow.

Crab, calamari, shrimp, chicken pho broth.

Bone marrow, bones with beef broth - no noodles.

A rich chicken pho broth. Choose from dark or white meat or both.

Tofu, bok choy, carrot, Chinese broccoli, broccoli, mushrooms in vegan broth.

Char-grilled curry calamari steak.

Mini viet crepes in taco form, with pork, shrimp, bean sprouts, jicama, fresh mint.

Viet style beef stew served with baguette.

Sweet fish sauce, shallots, peanuts.

With a cilantro chimichurri.

Vegetarian - lemongrass tofu.

Grilled chicken.

Surf and turf grilled pork and shrimp.

Grilled pork.

Grilled pork, shrimp, chicken, eggroll.

Grilled shrimp.

Shaken beef (filet mignon).

Grilled pork.

Grilled shrimp.

Grilled chicken.

The works, grilled pork, shrimp, chicken, fried egg.

Lemongrass tofu.

Chicken (choose white meat, dark meat or both).

Choice of grilled pork, chicken or lemongrass tofu.

With broccoli, carrot, mushroom.

Well done thin-sliced beef eye round.

Vanilla ice cream topped with coffee and condensed milk.

Drip-filtered Vietnamese iced coffee with condensed milk.

Sparkling, still.