Our world famous soup

Guacamole & pico de gallo side of fries

Tempura jalapeño, swiss cheese, lettuce, Tomato, grill onions & secret sauce

Marinara sauce and parmesan cheese

Chicken, eggs, tomatoes, avocado, black olives, oranges

Mushroom, onions, white wine sauce

Ham and gruyere cheese and french fries

Ahi tuna, hardboiled egg, tomatoes, green beans, black olives, potatoes

With tartar sauce

Capers, red onions, olive oil and cream cheese.

Portobello mushrooms, side of Dijon mustard remoulade sauce.

Marinated with lime, basil, olive oil and Parmesan cheese.

Spanish style shrimp with garlic butter and white wine.

Yellow curry sauce.

Fresh salmon, avocado, honey, pine nuts and teriyaki marinated.

Fresh slices of tomatoes, fresh mozzarella cheese, basil, olive oil and balsamic vinegar.

Add grilled chicken for an additional charge.

Fresh spinach and mixed greens, grilled tender steak slices, tomatoes, black olives, Gruyere cheese and ranch dressing.

Pesto and herb goat cheese.

Cheddar cheese, smoked bacon.

Sliced roast beef, onions, cheddar cheese, arugula and horseradish aioli.

Grilled breast of chicken, bacon, tomatoes, arugula and Swiss cheese.

Fresh made tuna salad, choice of Swiss or cheddar cheese.

The classic bacon, lettuce and tomato sandwich.

Grilled steak, caramelized onions, bleu cheese, avocado, cheddar cheese.

Cod fish in tempura batter, arugula, tartar sauce and tomatoes.

White wine cream sauce.

Chicken breast with Gruyere cheese and pork rinds served over rosemary potatoes and red wine mushroom sauce.

Add chicken or shrimp for an additional charge.

Served with white wine, tomato herbs sauce and gratine with Gruyere cheese.

Honey lemon black pepper glaze, vegetable saute.

Served with caper white wine Beurre blanc sauce, fresh vegetables.

The classic Italian pasta with pancetta and cream sauce and Parmesan cheese.

Served with green peppercorn sauce and brandy, served with mashed potatoes and fresh vegetables.

Seasonal fruit.

Served with fruit de mer sauce.

6 French snails with garlic herb butter.

Smoked salmon with capers, red onions, olive oil, and cream cheese.

Yellow curry sauce.

Chicken liver pate and rosemary.

Steam clams with garlic, shallots, white wine and fresh herbs.

Fine cheeses, fruit confit, and maracona almonds.

Citrus dressing.

Shrimp salad with chives, tomato aioli and avocado.

Baby spinach, walnut sherry vinaigrette.

Mixed greens, tomatoes, hearts of palm, artichokes with cucumber avocado ranch dressing.

Served with anchovies and Parmesan cheese.

Served with goat cheese and truffle oil sauce.

Roasted 1/2 duck with an orange jus.

Marsala wine, black figs, thyme jus.

Baked with a caper berry blanc sauce.

Sauteed with butter, garlic, dry chile, white wine and mushrooms.

8 oz filet mignon with buttermilk whipped mashed potatoes.

Clams, mussels, salmon, shrimp, Parmesan cheese and a light pasilla chile sauce.

8 oz filet mignon with escargot, tomatoes and garlic sauce.

Served with fresh herbs and brie cheese saffron sauce.

Served with a side of green peppercorn sauce.

Oven dried tomato, spinach, caramelized onions and herb sauce.

Served with red wine truffle glace sauce.