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Panificio E Ristorante Solunto
Octopus, diced potatoes, parsley, evoo and lemon dressing.
Beef carpaccio, fired capers, parmesan shavings, crostini and evoo.
Black mussels, garlic, Italian herbs, lemon and breadcrumbs.
Deep fried calamari and cauliflower florets, aioli sauce.
Mushroom and brie- sausage and smoked mozzarella- olive tapenade and goat cheese.
Mixed cured meats and cheeses.
Creamy corn polenta with pork stew, tomato red wine sauce.
San daniele prosciutto, soft burrata, grilled fresh peaches.
Baked oysters, bacon, spinach, parmesan, herbs and creamy chardonnay sauce.
Artichoke hearts stuffed with parmesan, black olives, mozzarella and parsley.
Roasted Brussels sprouts, duck bacon, shaved parmesan, balsamic glaze.
Green vegetable soup.
Mixed greens, Italian pepperoncini, black olives, onions, evoo, balsamic and lemon.
Grilled Romaine hearts wedges, crispy pancetta crumbs, shaved parmesan., croutons & caesar dressing.
Arugula, belguim endive, red radicchio, pistachios, goat cheese & vinaigrette.
Arugula, smoked grapes, almonds, parmesan cheese and caramelized shallots vinaigrette.
Warm baby spinach, mushrooms, bacon, ricotta salata, warm berries vinaigrette.
Baby kale, strawberries, feta cheese, barley, berries vinaigrette.
Sausage, roasted eggplant, zucchini, tomato sauce.
Chicken, sun dried tomato, asparagus, porcini mushroom, cream sauce.
Mixed veggies, Pachino tomato and gorgonzola sauce.
Shrimp, mixed mushroom, white truffle oil, cream sauce.
Traditional lasagna with beef, tanato sauce and bechamel.
Lobster and cheese ravioli, shitake mushrooms, cognac cream sauce.
Ricotta, mozzarella, spinach, beef, tomato sauce.
oven baked penne, eggplant ragu, tomato, parmigiano, smoked mozzarella.
Sea scallops, peas, pistachios, creamy basil pesto sauce.
Smoked salmon, leeks, asparagus, vodka cream sauce.
Ravioli filled with butternut squash, walnuts, ricotta, tomato sage sauce.
Homemade truffle & potato dumplings, cream & shaved parmesan.
Hcuemade butternut squash potato dumplings, brown butter and sage sauce.
San Marzano tomato, fior di latte mozzarella, fresh basil.
San Marzano tomato, fior di latte mozzarella, fresh basil, anchovies, grana cheese.
San Marzano tomato, fior di latte mozzarella, spicy salame, spicy 'nduja, crushed red pepper.
San Marzano tomato, fior di latte mozzarella, fresh vegetables, basil, grana cheese.
San Marzano tomato, fior di latte mozzarella, parma prosciutto, arugula, grana cheese.
San Marzano tomato, fior di latte mozzarella, walnuts, arugula, mascarpone.
San Marzano tomato, fior di latte mozzarella, ham, mushrocus, artichoke hearts, olives.
San Marzano tomato, fior di latte mozzarella, ham, mushrooms.
Fior di latte mozzarella, scamorza, parmigiano, gorgonzola.
Fior di latte mozzarella, rapini, sausage, cherry tomatoes.
Meat sauce, vegetables, tomato.
Mix of 4 cheeses.
Olives, capers, anchovies, tomato.
Garlic, basil, tomato, fresh mozzarella and evoo.
Basil pesto, chicken, sundried tomato, mushrooms.
Clams, mussels, shrimp, calamari, white wine or tomato sauce.
Shrimp, arugula, zucchini, pink sauce.
Homemade meatballs, tomato sauce.
Grilled and marinated with garlic, sage, rosemary, breadcrumbs, french fries and small salad.
Grilled skirt steak, chimichurri sauce, french fries.
Lamb stew cooked in casserole, fingerling potatoes, rosemary, garlic and red wine.
Quarter of chicken skin on spicy, cooked to the plate, salad and baked potatoes.
Chicken breast stuffed with spinach, fontina, cream sauce.
Stuffed with mortadella, mozzarella, lightly breaded served with gorgonzola and mushroom sauce.
Thin sliced veal medallion, sage, prosciutto, asiago cheese, white wine sauce.
Lamb ossobuco braised in port wine, milanese style risotto.
Pork chop stuffed with ricotta, spinach, prosciutto, marsala and mushrooms sauce.
Grilled wild boar sausage, rapini, soft yellow corn polenta.
Grilled halibut, bell peppers, saffron risotto, white wine sauce.
Swordfish steak cooked in casserole, clams, mussels, marinara and white wine sauce.
Salmon filet with sun dried taratoes, pistachios, basil pesto cream sauce.
Shrimp and sea scallops with lemon, quartered artichokes, capers, spinach, white wine sauce.
Menu for Panificio E Ristorante Solunto provided by Allmenus.com
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