Civico 1845

Gluten-free. Blend selection of castelvetrano, piccioline, gaeta, cerignola red olives.

Zucchini blossom, ricotta, parmigiano, spicy soppressata calabrese.

Gluten-free. Heirloom tomatoes, cold pressed EVOO, black lava salt, wild arugula, balsamic vinaigrette.

Lightly fried calamari and zucchini served with arrabiata sauce and aioli.

Gluten-free. Thin sliced octopus, caper berries, olio nuovo dressing.

Gluten-free. Eggplant, smoked buffalo mozzarella, pomodoro sauce.

Gluten-free. Wild arugula, capers, shaved parmesan, lemon dressing EVOO.

Potato croquettes, neapolitan style risotto ball, pomodoro sauce.

Carlsbad mussels, fresh tomato sauce, garlic crostini.

Traditional minestrone soup.

Zucchini blossom stuffed with vegan mozzarella.

Gluten-free. Organic heirloom tomato, rice mozzarella, vinegar reduction, EVOO.

Breaded and fried oyster mushrooms, served with arrabbiata sauce.

Vegan cashew brie rolled in organic vegetables

Mix of 4 bruschetta: tomato, artichoke, castelvetrano olives pate, caponata.

Gluten-free. Arugula, cherry tomatoes, fennel, oiland lemon, shaved parmesan.

Gluten-free. Tomato, red onion, black olives, hearts of romaine, calabrian chili-infused pecorino, imported Italian tuna.

Gluten-free. Gorgonzola, caramelized walnuts, blueberry vinaigrette.

Gluten-free. Field greens, balsamic vinaigrette, dried cranberries.

Gluten-free. Romaine, bruschetta tomato, avocado, caciocavallo, caesar dressing.

Select three cheeses.

Select three meats.

Select six items.

Homemade ricotta cheese, spinach, creamy tomato sauce.

Slow braised short rib ragu, cabernet, Italian aromatic herbs, parmigiano reggiano.

Traditional beef and pork bolognese.

Hand crafted ricotta cheese and lobster stuffed ravioli, cherry tomato, calabrian chili.

Mussels, clams, calamari, shrimp, tomato sauce.

Carnaroli rice, wild mushrooms, parmigiano reggiano.

Tomato sauce, eggplant, smoked buffalo mozzarella, basil, EVOO.

Carnaroli rice, zucchini, tiger shrimp, burrata.

Ricotta dumpling, homemade fennel sausage, wild mushroom, Calabrian n'duja, bell peppers, parmigiano sauce.

Handmade calabrian chili pasta, caledonian prawns, cherry tomatoes, wild rockets.

Artisan tube pasta, local sea urchin, shrimps, fresh tomato.

Idaho potato dumplings, roasted butternut squash, tiger shrimp, calabrian chili pepper.

Meyer lemon, black garlic gnocchi.

Gluten-free. Center cut filet mignon, roasted potatoes, escarole, amarena cherry sauce.

Chicken, limoncello, Sicilian capers, roasted potatoes, heirloom cauliflower.

Gluten-free. Salmon, summer pesto, roasted potatoes, heirloom cauliflower.

Gluten-free. Ribeye, cold pressed EVOO, mint, garlic, maldon sea salt.

Double breast chicken, prosciutto di parma, provolone del Monaco, chardonnay reduction, roasted potatoes, heirloom cauliflower.

Housemade ravioli filled with truffle wild mushrooms sauce.

Homemade Fettuccine Pasta with Vegan Sausage Ragu.

Idaho potato dumplings, eggplant, San Marzano tomatoes, vegan mozzarella.

Housemade ravioli filled with truffle wild mushrooms sauce.

Fusilli pasta, oyster mushrooms, eggplant, heirloom cauliflower, asparagus, kale, tomato sauce.

Gluten-free. Black olives, capers.

Gluten-free.

Homemade meatball in neapolitan ragu.

Gluten-free. Mixed grilled veggies.

Gluten-free.

Gluten-free.

Gluten-free.

Limoncello custard cake.

Egg-less Italian custard, imported amarena cherry.

Gluten-free. Chocolate almond cake in pistachio gelato.

Ricotta, pistacchioand chocolate wind.

Espresso, mascarpone.

Gluten-free. Chocolateand hazelnut calabrian gelato.

Locally grown strawberry custard.

Marsala wine zabaione with espresso cake.