Mixed green salad with balsamic vinegar and extra virgin olive oil. Vegan and gluten free.

Avocado, English cucumber, tomatoes, red onion and ricotta salata cheese tossed with red wine vinegar and extra virgin olive oil. Vegetarian and gluten free.

A spring mix of lettuce topped with pears poached in port wine, toasted pecans and Gorgonzola cheese. Vegetarian.

Hearts of romaine with our home-made dressing, croutons and shaved parmigiana. Vegetarian.

Fresh, creamy burratta mozzarella served with heirloom tomatoes and topped with basil infused olive oil. Vegetarian.

Sauteed calamari with garlic, diced tomatoes and red wine vinaigrette served on a bed of spinach.

Steamed mussels topped with white wine and a spicy tomato sauce. Spicy.

Sicilian rice balls served with spicy tomato sauce.

Baked banana peppers stuffed with sausage and herbs topped with a light tomato sauce. Spicy.

Fresh chunky tomato sauce with garlic, basil and olive oil. Vegan.

Sauteed pancetta ham with onions, tomato, vodka and a splash of cream.

Sausage, broccoli and onions with extra virgin olive oil.

Traditional meat sauce made with veal,beef, pork, red wine and tomato.

Little neck clams sauteed with garlic, olive oil, fresh tomato and white wine.

Spicy tomato sauce with plenty of sauteed garlic and crushed red peppers. Spicy and vegan.

Wild mushrooms and green peas in a cream sauce. Vegetarian.

Homemade meatballs with veal, beef and tomato sauce.

Spicy tomato sauce with black olives, capers and garlic and topped with chicken breast. Spicy.

Shrimp, scallops and calamari sauteed with wild mushrooms in a fresh tomato sauce with white wine.

Crepes filled with spinach and ricotta cheese, baked in a tomato sauce and creamy bechamel. Vegetarian.

Eggplant sauteed and stuffed with beef, sausage and cheese. Baked in a tomato sauce.

Crepes filled with veal, chicken, cheese and baked with tomato sauce and creamy bechamel.

Eggplant sauteed and layered with tomato, mozzarella and parmagiano. Vegetarian.

Chicken breast breaded and sauteed, topped with tomato sauce, parmigiano and mozzarella cheese.

Pork tenderloin topped with prosciutto, mozzarella, fresh sage and white wine demi-glaze.

Chicken breast sauteed with artichokes and capers with a white wine sauce.

Sauteed pork scaloppine with a light wild mushroom and Marsala wine sauce.

Fresh tomato sauce, mozzarella, olive oil and basil. Vegetarian.

Sausage, artichoke hearts, and kalamata olives.

Artichokes, red onions, tomatoes and spinach. Vegetarian.

Sausage, pepperoni and prosciutto