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Tabu Sushi Bar & Grill -
6 pieces. Sauteed with soy sauce, garlic butter and lemon.
Grilled yellow tail collar.
Two pieces. Topped with dynamite sauce and avocado.
4 pieces. Fried shrimp, crab, cream cheese and mint leaf.
Jalapenos stuffed with spicy crab, cream cheese, fried and served with spicy mayo.
4 pieces shrimp tempura and 4 pieces assorted vegetable tempura.
Served with spicy mayo.
Soy paper, crab, shrimp tempura, avocado, cream cheese, cucumber and sprouts.
3 skewers. Marinated Korean-style.
Edamame. Garlic, teriyaki sauce, sriracha.
One piece. Baked with dynamite sauce, topped with avocado slices, tobiko and sexy sauce.
6 pieces. Mixed in spicy mayo and eel sauce.
7 pieces assorted tempura vegetables.
Served with spicy mayo.
Seared tuna.
Tofu, seaweed and green onions.
Fried onions, green onion and mushroom.
Seaweed mix with seasoning.
Cucumber, marinated with seasoned vinegar, octopus, crab, seaweed and ponzu sauce.
Lettuce, tuna, cucumber and ponzu sauce.
Japanese mint leaf, seaweed and radish sprouts with sesame ponzu sauce.
Lettuce, carrot, beets and tomatoes, with ginger dressing.
Spring mix salad, assorted fish and spicy ponzu sauce.
Spring mix, tuna, spicy crab, cilantro, avocado and red pepper.
Cream cheese and cucumber roll.
Lettuce, beets, carrot, sprouts, gobo root, avocado and cucumber.
Tempura tofu and smoked bonito shavings.
Avocado, cream cheese, rolled in tempura batter and lightly fried with chili sauce, spicy mayo and topped with jalapeno.
Served with choice of protein prepared teriyaki style, miso soup, salad and steamed rice. Sliced chicken breast sauteed in pungent house-made sauce. All teriyaki includes mushrooms- please use special notes section to prepare without.
Served with soup, salad and steamed rice.
6teen pieces. Chef choice sashimi combination.
Crab, avocado and cucumber topped with salmon, yellowtail, shrimp, tuna, white fish and avocado.
Crispy soft shell tempura, crab, avocado, radish sprouts and cucumber wrapped in soy paper.
Spicy yellowtail and albacore with jalapeno, cilantro and cucumber.
Baked salmon skin wrapped in seaweed, radish, sprout, gobo root and cucumber, topped with shaved dry bonito.
Spicy crab and cucumber.
Spicy crab, avocado and cream cheese baked with dynamite sauce and eel sauce.
Crab, avocado and cucumber wrapped in soy paper.
Shrimp tempura, crab, avocado, radish sprouts and cucumber wrapped in soy paper.
Spicy tuna and cucumber.
Crab, avocado, cucumber and topped with masago.
Cucumber wrapped in seaweed.
Spicy scallop and cucumber.
Crab, avocado and cucumber.
Fresh Atlantic salmon, cream cheese, avocado and cucumber.
Shrimp tempura, avocado, cucumber, cream cheese and spicy crab, topped with tuna, shrimp, eel sauce and spicy mayo.
No rice, soy paper, spicy crab, avocado, cucumber and cream cheese, topped with tempura shrimp, jalapeno and cilantro.
Fresh salmon, avocado and cream cheese fried in tempura batter and topped with spicy mayo, jalapeno and sriracha.
Crab, avocado and cucumber, wrapped in salmon. Topped with spicy scallops, baked and finished with eel sauce, sriracha and spicy mayo.
Shrimp tempura, avocado and cream cheese, wrapped in tuna.
Spicy tuna, cucumber, avocado and tabu house-made salsa.
Tuna, salmon, yellowtail, albacore, shrimp, crab and avocado rolled in cucumber topped with masago, chili powder, sriracha and ponzu sauce.
Spicy crab, cucumber and avocado topped with seared albacore, jalapeno, cilantro, fresh ginger, green onion and ponzu sauce.
Spicy crab, avocado and cucumber, topped with seared tuna, spicy radish, green onions, cilantro and ponzu sauce.
Shrimp tempura, cucumber and avocado topped with eel, avocado and eel sauce.
Spicy crab, cucumber, avocado topped with eel, avocado and eel sauce.
Shrimp tempura, crab, avocado, cucumber, cream cheese, topped with tuna, spicy crab tempura crumbs, spicy mayo and eel sauce.
Shrimp tempura, avocado, cucumber, cream cheese, topped with spicy crab, shrimp, jalapeno, cilantro eel sauce and topped with salmon.
Protein style shrimp tempura, spicy crab, spicy tuna, cucumber, wrapped in soy paper with avocado, a variety of fish, cilantro and ponzu sauce on top.
Shrimp tempura, crab, avocado and cucumber topped with roasted macadamia nuts, tempura crumbs, eel sauce and spicy mayo.
Shrimp tempura, avocado, cream cheese and cucumber topped with spicy tuna, spicy crab, jalapeno and eel sauce.
Shrimp tempura, spicy crab, avocado and cucumber topped with tuna masago, spicy mayo and eel sauce.
Shrimp tempura, crab, avocado and cucumber topped with seared albacore and finished with fresh mango salsa.
Eel, cucumber, gobo root, topped with avocado and eel sauce.
Asparagus tempura, spicy crab, avocado, cucumber, topped with seared smoked salmon, green onion and masago.
Eel, cucumber, gobo root, topped with avocado and eel sauce.
Shrimp tempura, avocado, cream cheese and cucumber, topped with spicy salmon, spicy crab, habanero and eel sauce.
Crab, shrimp tempura, avocado and cucumber topped with tempura crumbs, spicy mayo and eel sauce.
Spicy crab, cucumber and avocado topped with salmon, thin sliced lemon, cilantro, sriracha and ponzu sauce.
Hibachi steak and chicken breast served with vegetables. Served with soup, salad and steamed rice.
Plump chicken breast with sauteed shrimp. Served with soup, salad and steamed rice.
Chicken breast lightly fried with Japanese bread crumbs. Served with soup, salad and steamed rice.
Shrimp teriyaki served with steamed broccoli and rice.
Beef teriyaki served with steamed broccoli and rice.
Chicken teriyaki served with steamed broccoli and rice.
Japanese chicken nugget served with steamed broccoli, rice and ranch dressing.
Menu for Tabu Sushi Bar & Grill - provided by Allmenus.com
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