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Thai Gulf (LaJolla)
Deep fried egg rolls stuffed with vegetables and glass noodles. Served with sweet and sour sauce.
Pan fried chicken dumplings served with soy sauce.
Steamed chicken and shrimp dumplings, stuffed with vegetables and served with house black sauce.
Marinated whole shrimp and vegetables wrapped in egg roll skin, deep fried golden brown and served with chili sauce.
Char-grilled chicken skewers marinated with curry and coconut, served with house peanut sauce and cucumber chutney.
Deep fried chicken wings served with sweet chili sauce.
Seasoned calamari lightly battered and fried, served with sweet chili sauce.
Tod mun. Deep fried fish cake mixed with Thai spices, served with cucumber sauce.
Deep fried chicken wings served with sweet and sour sauce.
Cream cheese and imitation crab meat wrapped with wonton sheet.
Served with sweet and sour sauce and ground peanut.
Served with sweet and sour sauce and ground peanut. Golden fried wontons served with sweet and sour sauce.
Fried jumbo shrimp. Served with sweet and sour sauce.
Famous Thai hot and sour lemongrass soup with your choice of meat, mushrooms, lemongrass, chili, tomatoes and basil. Spicy.
Famous Thai hot and sour lemongrass soup with mushrooms, lemongrass, chili, tomatoes and basil. Spicy.
Thai coconut soup with your choice of protein, galangal, cabbage, mushrooms, lemongrass and chili. Spicy.
Thai coconut soup with galangal, cabbage, mushrooms, lemongrass and chili. Spicy.
Thai chicken wonton with slice chicken and buk choy in chicken broth.
Silver noodles soup with tofu, chicken, shrimp, carrot, cilantro, green onions.
Thai shrimp wonton and buk choy in chicken broth.
Som tum. Traditional Thai salad with shredded green papaya, shrimp, carrots, green bean, tomatoes and peanuts in spicy lime dressing. Add sticky rice for an additional charge. Spicy.
Sliced green mango with special house sauce topped with tiny dried shrimps.
Green salad, tomato, beets, peas, sprouts, mushroom, carrot and avocado.
Green salad mix grille chicken, tomato, peas, radish and cucumber.
Chicken and shrimp with clear glass noodles, tossed with onion, tomatoes, celery, peanuts, and cilantro in spicy lime dressing.
Green salad, grilled salmon, beets, peas, sprout, radish and masago on top. Spicy.
Thai style salad with grilled beef, mixed with Thai chili, red onions, tomatoes, cucumber, cilantro tossed with lime dressing served with crisp Romain.
Fresh lettuce, onion, tomatoes, cucumber and boiled egg tossed with peanut dressing.
Ground pork or chicken with ginger, red onions, peanuts, cilantro and lime juice chili dressing.
Grilled shrimps with red onions, tomatoes, cucumber, burns, and spices, tossed with lime juice.
Grilled squids with red onion, lemon grass, tomatoes, cucumber, Thai chili and spicy lime juice.
Thai country style salad with your choice of protein (grounded), onion, mint leaves, chili, and cilantro tossed in a spicy lime dressing
Stir-fried shrimps and scallops with asparagus garlic, fresh mushrooms in red curry pasted.
Grilled salmon fillet topped with steamed broccoli and chop chee curry.
Served with egg fried rice,steam vegetables served with garlic sauce.
Chili paste, onion, carrots and bell peppers in gravy sauce. Spicy.
Deepfried catfish fillet then stir-fried with eggplant and bell peppers in red curry paste.
Fish fillet, mussels, scallops, shrimps, squid, imitation crab meat and in Thai spicy sauce. Spicy.
Steam Mussels with Thai basil, lemon grass, served with chili and garlic sauce.
Deep fried stripes bass red onions, ginger, lemon glass, Thai chili, peanuts, green mango with lime sauce.
Deep fried whole Catfish with mango salad and Thai Gulf special sauce.
Shrimp with glass noodles, ginger, garlic, celery, and Thai special sauce.
Stir-fried asparagus with carrots and straw mushrooms. Vegetarian.
Stir-fried bok choy in brown bean sauce and oyster sauce. Vegetarian.
Stir-fried regular broccoli, with straw mushrooms and carrots. Vegetarian.
Stir-fried salty fish with Chinese broccoli, garlic, in house sauce.
Stir-fried green beans, straw mushrooms, carrots and with garlic sauce. Vegetarian.
Carrots, baby corn, celery, bamboo shoots, green beans, broccoli, cabbage and bean sprouts. Vegetarian.
Steamed spinach, with chicken topped with peanut sauce and cashew nuts.
Stir-fried Chinese broccoli with chili and garlic sauce. Spicy. Vegetarian.
Stir-fried spinach with chili and garlic sauce and topped with cashew nuts. Vegetarian.
Soft tofu, napa, carrots and straw mushroom. Vegetarian.
Green beans, bell pepper, jalapenos, in Thai curry. Served with steamed rice.
Red curry cooked in coconut milk with bamboo shoots, bell pepper, basil and broccoli. Spicy.
Yellow curry cooked in coconut milk with potatoes, carrots and onions. Spicy.
Green curry cooked in coconut milk with green beans, eggplant, basil, bell peppers and broccoli. Spicy.
Panang curry cooked in coconut milk with baby corn, broccoli, green beans and basil. Spicy.
Choice of meat with carrot, onions, potatoes, steamed peanuts and coconut milk in massaman curry. All curries items are served with steam rice.
Served with shrimp, bamboo shoots, pineapple, bell pepper, coconut milk and basil. All curries items are serve with steam rice.
In red curry, bell pepper, pineapples, and tomatoes, basil and coconut milk in red curry. Served with steamed rice.
Served with shrimp, red beans, green beans, coconut milk, bell pepper and basil. Served with steamed rice.
Thai basil, string beans, chili and bell peppers stir-fried with your choice of protein (grounded). Add fried egg on top for an additional charge. Spicy.
Choice of protein stir-fried in garlic and black pepper sauce, served on top of broccoli, cabbage and carrots.
Cashews, bell peppers, onions, carrots, dried chili, green onions and celery, stir-fried with your choice of protein. Spicy.
Fresh ginger, garlic, mushrooms, onions, carrots; bell peppers and green onion stir-fried in bean sauce with your choice of protein.
Tempura chicken in house mermaid sauce served on top of broccoli, cabbage and vegetables.
Choice of protein stir-fried in house teriyaki sauce served on top of steamed vegetables.
Eggplant, bell peppers, fresh garlic and sweet basil stir-fried with your choice of protein. Spicy.
Stir-fried carrots, baby corn, celery, bamboo shoots, Napa, broccoli, green and beans sprouts and your choice of protein.
Spinach stir-fried with chili and garlic sauce and topped with cashew buts.
Choice of protein stir-fried with green beans, lime leaves, bell peppers in red curry paste. Spicy.
Stir-fried choice of meat with onion, carrot, celery, straw mushrooms, bell pepper, green onion and steamed peanuts.
Sliced beef stir-fried onions, green onions and carrots in a savory brown sauce topped with sesame seeds.
Lightly battered chicken with yellow onion, bell pepper and cashew nuts in sweet chili paste.
Hard-breaded chicken and deep fried, served with fresh mango in savory mango sauce.
Stir-fried assorted seafood with hot chili and served with steamed rice.
Sauteed choice of meat with pineapple chunks, onion, tomatoes, cucumber, carrot and bell pepper in sweet and sour sauce.
Pan fried glass noodles with assorted seafood shrimps, mussels, calamari, scallops and fish, tofu, egg, cauliflower, Napa, celery, baby corn and mushrooms in sukiyaki sauce.
Stir-fried choice of meat with hot chili, bamboo shoots, bell pepper, jalapeno and Thai basil.
Grilled chicken with Thai herbs and spices served on the hot pan with sweet chili sauce.
Grilled pork ribs with herbs and spices served on the hot pan.
Choice of meat stir-fried with cashew nuts, bell pepper, onions, carrots, dried chili, green onion, and, and celery.
Stir-fried with onions, bell peppers, straw mushrooms, carrots, celery and cashew nuts. Spicy.
Stir-fried choice of meat with garlic sauce served with steamed vegetables.
Sauteed with fresh ginger, garlic, onions, carrots, bell pepper, mushrooms and green onion in bean paste.
Deep fried duck, served with spinach, pickle ginger, and peanut sauce.
Stir-fried with onions, carrots, celery, mushrooms, bell peppers, and steamed peanuts.
Stir-fried with onions, carrots, bell peppers and in gravy sauce.
Deep fried chicken pieces with orange gravy sauce served with steam vegetables.
Stir-fried roasted duck with tofu, ginger, celery and bell peppers in special hot sauce.
Pan-fried with eggplants, bell pepper, fresh garlic, basil in red curry paste. Spicy.
Stir-fried choice of meat with hot chili, bamboo shoots, bell pepper, jalapeno and basil. Spicy.
Choice of meat sautéed with pineapples , onions, tomatoes, cucumber, carrots and bell pepper in sweet and sour sauce.
Grill dark meat chicken marinated in teriyaki sauce served with steamed vegetables.
Deep fried tofu, ground pork or chicken, peas, carrots and stew mushroom in gravy sauce.
Served with roast powder chili and roasted rice in sauce on the house.
Thin rice noodles pan-fried in tamarind sauce with your choice of protein, bean sprouts, egg, Chinese chives and peanuts.
Wide rice noodles pan-fried in sweet black sauce with your choice of protein, broccoli, Chinese broccoli and egg.
Wide rice noodles pan-fried with your choice of protein, baby corn, chili, garlic, bell pepper, onions, mushroom, green beans and Thai basil. Spicy.
Egg noodles pan-fried with your choice of protein, carrots, baby corn, celery, broccoli, cabbage and bean sprouts.
Clear bean-thread noodles pan-fried with your choice of protein, eggs, onions, carrots, Napa cabbage, celery, mushroom, tomatoes, baby corn and scallions.
Stir-fried flat rice noodles with bean sprouts, green onions and green leaves.
Rice noodleswith soy sauce, garlic, broccoli, and Chinese broccoli in a gravy.
Rice stir-fried with your choice of protein, egg, onion and tomatoes.
Rice stir-fried with egg, onion and tomatoes.
Rice stir-fried with shrimp and chicken, yellow onion, raisin, pineapple, and curry powder topped with cashew and green onion.
Rice stir-fried with chive of protien, Thai basil, chilli, green bean, bell pepper. (Spicy)
Rice stir-fried with salted fish, Chinese broccoli and onions.
Chicken, beef, pork, shrimps, egg, brown onions, peas, carrots and tomatoes.
Duck, egg, peas, carrots an d onions.
Egg, bell peppers, jalapeno, Thai chili, garlic and with Thai basil. Spicy.
Topped on the rice, bell pepper, jalapeno and Thai basil. Spicy.
Baby corn, green beans, broccoli, cabbages, peas, carrots and egg. Vegetarian.
Grilled Ribeye marinated with Thai Gulf special sauce then char-grilled and thinly sliced served medium rare with vegetables, lime dressing and tamarind sauce.
Select between Thai style marinated herb chicken or marinated pork ribs and served on a sizzling hot iron skillet with a side of rice.
Select between marinated tender pork or crying tiger steak, each char grilled and thinly sliced and served with special house sauce and a side of rice.
Pan fried glass noodles with associated seafood (shrimp, mussel, calamari, scallop and fish), tofu, egg, cauliflower, Napa, celery, baby corn, green onions and mushroom in sukiyaki sauce.
Grilled salmon fillet served with in choo chee curry and topped with coconut cream.
Shrimp and crab meat with green beans and bell peppers in choo chee curry and topped with coconut cream. Spicy.
Deep fried catfish fillet stir-fried with eggplant and bell peppers in house red curry paste. Spicy.
Stir-fried with fresh garlic and mushroom in black pepper sauce.
Shrimp and chicken with sliced pumpkin, basil, broccoli and coconut milk in red sauce. Spicy.
Shrimp and chicken with eggplant, green beans, bell pepper, avocado, fresh basil and coconut milk in green curry. Spicy.
Roasted duck with Thai chili, tomatoes, pineapple, bell peppers, basil and coconut milk in red curry. Spicy.
Roasted marinated duck breast topped with honey glaze, served with pickled ginger, spinach and house peanut sauce.
Stir fried rice with egg and peas carrots
Seasoned. Topped with coconut sauce and mung balls.
Served with green tea or coconut ice cream, topped with honey and sesame seeds.
One scoop
Two scoops
Select any available fruits and vegetables.
Sweetened, with splash of half & half
Sweetened, with splash of half & half
Menu for Thai Gulf (LaJolla) provided by Allmenus.com
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