Allmenus.com
  • California
  • San Diego
  • Thai Gulf (LaJolla)

Thai Gulf (LaJolla)

(858) 203-7474

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 1271 Prospect St, San Diego, CA 92037
  • No cuisines specified

  • Thai Gulf (LaJolla)

  • (858) 203-7474
  • Menu
  • Appetizers
    • Egg Rolls $8.00

      Deep fried egg rolls stuffed with vegetables and glass noodles. Served with sweet and sour sauce.

    • Gyoza $8.00

      Pan fried chicken dumplings served with soy sauce.

    • Shu Mai $10.00

      Steamed chicken and shrimp dumplings, stuffed with vegetables and served with house black sauce.

    • Shrimp Rolls $12.00

      Marinated whole shrimp and vegetables wrapped in egg roll skin, deep fried golden brown and served with chili sauce.

    • Chicken Satay $14.00

      Char-grilled chicken skewers marinated with curry and coconut, served with house peanut sauce and cucumber chutney.

    • Chicken Wings $12.00

      Deep fried chicken wings served with sweet chili sauce.

    • Calamari $12.00

      Seasoned calamari lightly battered and fried, served with sweet chili sauce.

    • Fish Cake $12.00

      Tod mun. Deep fried fish cake mixed with Thai spices, served with cucumber sauce.

    • Thai Wings $10.00

      Deep fried chicken wings served with sweet and sour sauce.

    • Crab Rangoons $10.00

      Cream cheese and imitation crab meat wrapped with wonton sheet.

    • Fried Tofu $8.00

      Served with sweet and sour sauce and ground peanut.

    • Fried Wonton $8.00

      Served with sweet and sour sauce and ground peanut. Golden fried wontons served with sweet and sour sauce.

    • Shrimp Tempura $14.00

      Fried jumbo shrimp. Served with sweet and sour sauce.

  • Soups
    Choice of chicken, pork, vegetables or tofu. Add beef and shrimp for an additional charge.
    • Tom Yum Soup $15.00

      Famous Thai hot and sour lemongrass soup with your choice of meat, mushrooms, lemongrass, chili, tomatoes and basil. Spicy.

    • Tom Yum Seafood Soup $20.00

      Famous Thai hot and sour lemongrass soup with mushrooms, lemongrass, chili, tomatoes and basil. Spicy.

    • Tom Kha Soup $15.00

      Thai coconut soup with your choice of protein, galangal, cabbage, mushrooms, lemongrass and chili. Spicy.

    • Tom Kha Seafood Soup $20.00

      Thai coconut soup with galangal, cabbage, mushrooms, lemongrass and chili. Spicy.

    • Chicken Wonton Soup $14.00

      Thai chicken wonton with slice chicken and buk choy in chicken broth.

    • Silver Noodles Soup $9.00

      Silver noodles soup with tofu, chicken, shrimp, carrot, cilantro, green onions.

    • Shrimp Wonton Soup $15.00

      Thai shrimp wonton and buk choy in chicken broth.

  • Salads
    Choice of chicken, pork, vegetables or tofu. Add beef and shrimp for an additional charge.
    • Papaya Salad $14.00

      Som tum. Traditional Thai salad with shredded green papaya, shrimp, carrots, green bean, tomatoes and peanuts in spicy lime dressing. Add sticky rice for an additional charge. Spicy.

    • Green Mango Salad $15.00

      Sliced green mango with special house sauce topped with tiny dried shrimps.

    • Salad Lover $12.00

      Green salad, tomato, beets, peas, sprouts, mushroom, carrot and avocado.

    • Chicken Salad $15.00

      Green salad mix grille chicken, tomato, peas, radish and cucumber.

    • Thai Glass Noodle Salad (Yum Woon Sen) $15.00

      Chicken and shrimp with clear glass noodles, tossed with onion, tomatoes, celery, peanuts, and cilantro in spicy lime dressing.

    • Salmon Tataki Salad $18.00

      Green salad, grilled salmon, beets, peas, sprout, radish and masago on top. Spicy.

    • Beef Salad $17.00

      Thai style salad with grilled beef, mixed with Thai chili, red onions, tomatoes, cucumber, cilantro tossed with lime dressing served with crisp Romain.

    • House Salad $12.00

      Fresh lettuce, onion, tomatoes, cucumber and boiled egg tossed with peanut dressing.

    • Namsod Salad $13.00

      Ground pork or chicken with ginger, red onions, peanuts, cilantro and lime juice chili dressing.

    • Shrimp Salad $15.00

      Grilled shrimps with red onions, tomatoes, cucumber, burns, and spices, tossed with lime juice.

    • Squid Salad $13.00

      Grilled squids with red onion, lemon grass, tomatoes, cucumber, Thai chili and spicy lime juice.

    • Larb $15.00

      Thai country style salad with your choice of protein (grounded), onion, mint leaves, chili, and cilantro tossed in a spicy lime dressing

  • Seafood
    • Asparagus with Shrimp and Scallops $20.00

      Stir-fried shrimps and scallops with asparagus garlic, fresh mushrooms in red curry pasted.

    • Chu-Chi Salmon $20.00

      Grilled salmon fillet topped with steamed broccoli and chop chee curry.

    • Grilled Salmon $18.00

      Served with egg fried rice,steam vegetables served with garlic sauce.

    • Spicy Calamari and Shrimps $17.00

      Chili paste, onion, carrots and bell peppers in gravy sauce. Spicy.

    • Spicy Catfish $18.00

      Deepfried catfish fillet then stir-fried with eggplant and bell peppers in red curry paste.

    • Spicy Seafood Combination $20.00

      Fish fillet, mussels, scallops, shrimps, squid, imitation crab meat and in Thai spicy sauce. Spicy.

    • Steamed Mussels $13.00

      Steam Mussels with Thai basil, lemon grass, served with chili and garlic sauce.

    • Fish in the garden $32.00

      Deep fried stripes bass red onions, ginger, lemon glass, Thai chili, peanuts, green mango with lime sauce.

    • Special Catfish with Mango Salad $55.00

      Deep fried whole Catfish with mango salad and Thai Gulf special sauce.

    • Shrimp in clay pot $17.00

      Shrimp with glass noodles, ginger, garlic, celery, and Thai special sauce.

  • Vegetable Lovers
    • Asparagus $11.00

      Stir-fried asparagus with carrots and straw mushrooms. Vegetarian.

    • Baby Bok Choy $9.00

      Stir-fried bok choy in brown bean sauce and oyster sauce. Vegetarian.

    • Broccoli Lover $15.00

      Stir-fried regular broccoli, with straw mushrooms and carrots. Vegetarian.

    • Chinese Broccoli with Salted Fish $10.00

      Stir-fried salty fish with Chinese broccoli, garlic, in house sauce.

    • Green Beans $9.00

      Stir-fried green beans, straw mushrooms, carrots and with garlic sauce. Vegetarian.

    • Mixed Vegetables $15.00

      Carrots, baby corn, celery, bamboo shoots, green beans, broccoli, cabbage and bean sprouts. Vegetarian.

    • Rama $12.00

      Steamed spinach, with chicken topped with peanut sauce and cashew nuts.

    • Spicy Chinese Broccoli $10.00

      Stir-fried Chinese broccoli with chili and garlic sauce. Spicy. Vegetarian.

    • Spinach Lover $15.00

      Stir-fried spinach with chili and garlic sauce and topped with cashew nuts. Vegetarian.

    • Tofu Lover $12.00

      Soft tofu, napa, carrots and straw mushroom. Vegetarian.

    • Spicy Green Beans $11.00

      Green beans, bell pepper, jalapenos, in Thai curry. Served with steamed rice.

  • Curries
    All curries come with a side of rice. Substitution brown rice for an additional charge. Add chicken, pork vegetable or tofu, beef, shrimp, combination and seafood or roti for an additional charge.
    • Red Curry $15.00

      Red curry cooked in coconut milk with bamboo shoots, bell pepper, basil and broccoli. Spicy.

    • Yellow Curry $15.00

      Yellow curry cooked in coconut milk with potatoes, carrots and onions. Spicy.

    • Green Curry $15.00

      Green curry cooked in coconut milk with green beans, eggplant, basil, bell peppers and broccoli. Spicy.

    • Panang Curry $15.00

      Panang curry cooked in coconut milk with baby corn, broccoli, green beans and basil. Spicy.

    • Massaman Curry $12.00

      Choice of meat with carrot, onions, potatoes, steamed peanuts and coconut milk in massaman curry. All curries items are served with steam rice.

    • Pineapple Curry $16.00

      Served with shrimp, bamboo shoots, pineapple, bell pepper, coconut milk and basil. All curries items are serve with steam rice.

    • Roasted Duck Curry $20.00

      In red curry, bell pepper, pineapples, and tomatoes, basil and coconut milk in red curry. Served with steamed rice.

    • Thai Gulf Curry $16.00

      Served with shrimp, red beans, green beans, coconut milk, bell pepper and basil. Served with steamed rice.

  • From The Wok
    Choice of chicken, pork, vegetable, tofu, beef, shrimp, combination or seafood.
    • Pad Kra Pow $15.00

      Thai basil, string beans, chili and bell peppers stir-fried with your choice of protein (grounded). Add fried egg on top for an additional charge. Spicy.

    • Garlic Pepper $15.00

      Choice of protein stir-fried in garlic and black pepper sauce, served on top of broccoli, cabbage and carrots.

    • Cashews Nut $16.00

      Cashews, bell peppers, onions, carrots, dried chili, green onions and celery, stir-fried with your choice of protein. Spicy.

    • Ginger $15.00

      Fresh ginger, garlic, mushrooms, onions, carrots; bell peppers and green onion stir-fried in bean sauce with your choice of protein.

    • Orange Chicken $15.00

      Tempura chicken in house mermaid sauce served on top of broccoli, cabbage and vegetables.

    • Teriyaki Chicken $15.00

      Choice of protein stir-fried in house teriyaki sauce served on top of steamed vegetables.

    • Spicy Basil Eggplant $15.00

      Eggplant, bell peppers, fresh garlic and sweet basil stir-fried with your choice of protein. Spicy.

    • Mixed Vegetables $15.00

      Stir-fried carrots, baby corn, celery, bamboo shoots, Napa, broccoli, green and beans sprouts and your choice of protein.

    • Spinach Lovers $15.00

      Spinach stir-fried with chili and garlic sauce and topped with cashew buts.

    • Pad Prik Khing $15.00

      Choice of protein stir-fried with green beans, lime leaves, bell peppers in red curry paste. Spicy.

    • Kung Pao $15.00

      Stir-fried choice of meat with onion, carrot, celery, straw mushrooms, bell pepper, green onion and steamed peanuts.

    • Mongolian Beef $18.00

      Sliced beef stir-fried onions, green onions and carrots in a savory brown sauce topped with sesame seeds.

    • 10. Chicken Lotus $17.00

      Lightly battered chicken with yellow onion, bell pepper and cashew nuts in sweet chili paste.

    • 11. Orange Mango $17.00

      Hard-breaded chicken and deep fried, served with fresh mango in savory mango sauce.

    • 14. Talay Zapp $15.00

      Stir-fried assorted seafood with hot chili and served with steamed rice.

    • 15. Sweet and Sour $16.00

      Sauteed choice of meat with pineapple chunks, onion, tomatoes, cucumber, carrot and bell pepper in sweet and sour sauce.

    • 16. Suki Hang Seafood $20.00

      Pan fried glass noodles with assorted seafood shrimps, mussels, calamari, scallops and fish, tofu, egg, cauliflower, Napa, celery, baby corn and mushrooms in sukiyaki sauce.

    • 9. Spicy Mint Leaves $10.00

      Stir-fried choice of meat with hot chili, bamboo shoots, bell pepper, jalapeno and Thai basil.

  • A La Carte
    • BBQ Chicken a la Carte $14.00

      Grilled chicken with Thai herbs and spices served on the hot pan with sweet chili sauce.

    • BBQ Spare Ribs a la Carte $14.00

      Grilled pork ribs with herbs and spices served on the hot pan.

    • Cashew Nuts a la Carte $12.00

      Choice of meat stir-fried with cashew nuts, bell pepper, onions, carrots, dried chili, green onion, and, and celery.

    • Chili Pasted a la Carte $9.95

      Stir-fried with onions, bell peppers, straw mushrooms, carrots, celery and cashew nuts. Spicy.

    • Garlic Pepper a la Carte $11.00

      Stir-fried choice of meat with garlic sauce served with steamed vegetables.

    • Ginger a la Carte $11.00

      Sauteed with fresh ginger, garlic, onions, carrots, bell pepper, mushrooms and green onion in bean paste.

    • Honey Duck a la Carte $20.00

      Deep fried duck, served with spinach, pickle ginger, and peanut sauce.

    • Kung Pao a la Carte $11.00

      Stir-fried with onions, carrots, celery, mushrooms, bell peppers, and steamed peanuts.

    • Mongolian Beef a la Carte $14.00

      Stir-fried with onions, carrots, bell peppers and in gravy sauce.

    • Orange Chicken a la Carte $11.00

      Deep fried chicken pieces with orange gravy sauce served with steam vegetables.

    • No more $15.95

      Stir-fried roasted duck with tofu, ginger, celery and bell peppers in special hot sauce.

    • Spicy Eggplant a la Carte $11.00

      Pan-fried with eggplants, bell pepper, fresh garlic, basil in red curry paste. Spicy.

    • Spicy Mint Leaves a la Carte $10.00

      Stir-fried choice of meat with hot chili, bamboo shoots, bell pepper, jalapeno and basil. Spicy.

    • Sweet and Sour a la Carte $11.00

      Choice of meat sautéed with pineapples , onions, tomatoes, cucumber, carrots and bell pepper in sweet and sour sauce.

    • Teriyaki a la Carte $11.00

      Grill dark meat chicken marinated in teriyaki sauce served with steamed vegetables.

    • Tofu Supreme a la Carte $13.00

      Deep fried tofu, ground pork or chicken, peas, carrots and stew mushroom in gravy sauce.

    • 80. Roasted Pork a la Carte $9.95

      Served with roast powder chili and roasted rice in sauce on the house.

  • Noodles
    Choice of chicken, pork, vegetable, tofu, beef, shrimp, combination or seafood.
    • Pad Thai Noodle $15.00

      Thin rice noodles pan-fried in tamarind sauce with your choice of protein, bean sprouts, egg, Chinese chives and peanuts.

    • Pad See Ew Noodle $15.00

      Wide rice noodles pan-fried in sweet black sauce with your choice of protein, broccoli, Chinese broccoli and egg.

    • Pad Kee Mao Noodle $15.00

      Wide rice noodles pan-fried with your choice of protein, baby corn, chili, garlic, bell pepper, onions, mushroom, green beans and Thai basil. Spicy.

    • Chow Mein Noodle $15.00

      Egg noodles pan-fried with your choice of protein, carrots, baby corn, celery, broccoli, cabbage and bean sprouts.

    • Silver Noodle $15.00

      Clear bean-thread noodles pan-fried with your choice of protein, eggs, onions, carrots, Napa cabbage, celery, mushroom, tomatoes, baby corn and scallions.

    • Kai Kua $11.00

      Stir-fried flat rice noodles with bean sprouts, green onions and green leaves.

    • Rad Na $16.00

      Rice noodleswith soy sauce, garlic, broccoli, and Chinese broccoli in a gravy.

  • Fried Rice
    Choice of chicken, pork, vegetables or tofu. Add beef, shrimp, combination, seafood for an additional charge.
    • Thai Fried Rice $15.00

      Rice stir-fried with your choice of protein, egg, onion and tomatoes.

    • Crab Fried Rice $20.00

      Rice stir-fried with egg, onion and tomatoes.

    • Pineapple Fried Rice $18.00

      Rice stir-fried with shrimp and chicken, yellow onion, raisin, pineapple, and curry powder topped with cashew and green onion.

    • Spicy Basil Fried Rice $15.00

      Rice stir-fried with chive of protien, Thai basil, chilli, green bean, bell pepper. (Spicy)

    • Salted Fish Fried Rice $15.00

      Rice stir-fried with salted fish, Chinese broccoli and onions.

    • Combination Fried Rice $20.00

      Chicken, beef, pork, shrimps, egg, brown onions, peas, carrots and tomatoes.

    • Duck Fried Rice $20.00

      Duck, egg, peas, carrots an d onions.

    • Spicy Fried Rice $10.00

      Egg, bell peppers, jalapeno, Thai chili, garlic and with Thai basil. Spicy.

    • Spicy Ground Pork or Ground Chicken $11.00

      Topped on the rice, bell pepper, jalapeno and Thai basil. Spicy.

    • Vegetable Fried Rice $15.00

      Baby corn, green beans, broccoli, cabbages, peas, carrots and egg. Vegetarian.

  • From The Grill
    • Crying Tiger Steak $25.00

      Grilled Ribeye marinated with Thai Gulf special sauce then char-grilled and thinly sliced served medium rare with vegetables, lime dressing and tamarind sauce.

    • Thai Gulf BBQ

      Select between Thai style marinated herb chicken or marinated pork ribs and served on a sizzling hot iron skillet with a side of rice.

  • House Specialties
    • The Char-Grilled $25.00

      Select between marinated tender pork or crying tiger steak, each char grilled and thinly sliced and served with special house sauce and a side of rice.

    • Suki Hang Seafood $20.00

      Pan fried glass noodles with associated seafood (shrimp, mussel, calamari, scallop and fish), tofu, egg, cauliflower, Napa, celery, baby corn, green onions and mushroom in sukiyaki sauce.

    • Salmon Choo Chee $20.00

      Grilled salmon fillet served with in choo chee curry and topped with coconut cream.

    • Shrimp and Crab Choo Chee $20.00

      Shrimp and crab meat with green beans and bell peppers in choo chee curry and topped with coconut cream. Spicy.

    • Spicy Catfish and Curry $18.00

      Deep fried catfish fillet stir-fried with eggplant and bell peppers in house red curry paste. Spicy.

    • Asparagus with Shrimps and Scallops $20.00

      Stir-fried with fresh garlic and mushroom in black pepper sauce.

    • Pumpkin Curry $18.00

      Shrimp and chicken with sliced pumpkin, basil, broccoli and coconut milk in red sauce. Spicy.

    • Avocado Curry $18.00

      Shrimp and chicken with eggplant, green beans, bell pepper, avocado, fresh basil and coconut milk in green curry. Spicy.

    • Roasted Duck Curry $20.00

      Roasted duck with Thai chili, tomatoes, pineapple, bell peppers, basil and coconut milk in red curry. Spicy.

    • Crazy Duck $20.00

      Roasted marinated duck breast topped with honey glaze, served with pickled ginger, spinach and house peanut sauce.

  • Side Order
    • White Rice

    • Brown Rice $3.00

    • Egg Fried Rice $7.00

      Stir fried rice with egg and peas carrots

    • Sticky Rice $3.00

    • Cucumber Salad $3.00

    • Peanut Sauce $2.00

    • Steamed Rice Noodles $5.00

    • Steamed Broccoli $7.00

    • Mixed Vegetables $7.00

    • Fried Rice $3.50

  • Desserts
    • Mango with Sweet Sticky Rice $10.00

      Seasoned. Topped with coconut sauce and mung balls.

    • Fried Banana $8.00

      Served with green tea or coconut ice cream, topped with honey and sesame seeds.

    • Ice Cream $3.00

      One scoop

    • Coconut Ice Cream $5.00

      Two scoops

    • Sticky rice mango $10.00

  • Beverages
    • Soft Drink $3.00

    • Hot Tea $3.00

    • Young Сoconut $7.00

    • BYO Juice

      Select any available fruits and vegetables.

    • Fresh Honey Lemon

    • Thai Iced Tea $6.00

      Sweetened, with splash of half & half

    • Thai Iced Coffee $6.00

      Sweetened, with splash of half & half

Menu for Thai Gulf (LaJolla) provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.