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Taka Restaurant
Spicy tuna, avocado, quail egg with spicy sesame oil soy.
Scallop, white fish, shiitake and spinach baked with dynamite sauce.
5 tiger shrimp.
Spicy daikon oroshi, green onion and ponzu.
Fried tofu with shiitake mushroom saute.
With special saikyo miso marinade.
Panko mixed seasoning, fried served with ponzu.
Asparagus with garlic soy butter.
Green soybeans.
Manila clam with sake, shiso herbs, soy.
Steamed monk fish liver with oroshi ponzu.
Seared tuna, asparagus, avocado, wasabi sauce.
Baked with spinach, shiitake, special dynamite sauce.
Baked yellowtail kama served with ponzu.
Mix greens and asparagus with special wasabi dressing.
Seaweed, yellow onion, cucumber, cilantro with albacore sauce.
4 different kind of seaweed with sesame dressing.
Mix greens, asparagus with mustard dressing.
Yamagobo, yellow onion, seaweed, cucumber, spring mix with spicy ponzu.
Yamagobo, yellow onion, seaweed, cucumber, spring mix with spicy ponzu.
Cucumber, wakame with tosazu.
Fried calamari, mix green with tosazu (sweet vinegarette).
Tai.
Unagi.
Anago.
Ikura.
Hirame.
Masago.
Maguro.
Hamachi.
Tako.
Hotate.
Kani.
Sake kunsei.
Ika.
Abako.
Sake.
Harami.
Ebi.
Tamago.
Tai.
Tako.
Hirame.
Sake.
Hamachi.
Abako.
Maguro.
Rolls.
Rolls.
Roll.
10oz prime with oroshi yuzu ponzu and sesame miso.
Sushi quality salmon with our special blended sauce.
Black cod marinated our special saikyou miso.
Tender chicken marinated in our specially blended sauce.
3 flavors.
Green tea ice, sweet red bean, fruits jelly with black sugar syrup.
Hot tea.
Menu for Taka Restaurant provided by Allmenus.com
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