- California
- San Diego
- Taka Restaurant
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Taka Restaurant
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Taka Restaurant
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We make ordering easy.
- Menu
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Appetizers
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Spicy Tuna Tartar $11.50
Spicy tuna, avocado, quail egg with spicy sesame oil soy.
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Special Dynamite $11.50
Scallop, white fish, shiitake and spinach baked with dynamite sauce.
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Shrimp Tempura $10.00
5 tiger shrimp.
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3 Piece Fresh Oyster 1/2 Shell $7.00
Spicy daikon oroshi, green onion and ponzu.
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Agedashi Tofu $9.00
Fried tofu with shiitake mushroom saute.
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Baked Black Cod Fish $11.00
With special saikyo miso marinade.
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Soft Shell Crab $11.00
Panko mixed seasoning, fried served with ponzu.
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Baked Giant Clam $9.00
Asparagus with garlic soy butter.
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Edamame $4.00
Green soybeans.
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Steamed Clam $9.00
Manila clam with sake, shiso herbs, soy.
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Ankimo $9.50
Steamed monk fish liver with oroshi ponzu.
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Wasabi Tuna Tataki $15.00
Seared tuna, asparagus, avocado, wasabi sauce.
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Oyster Dynamite $9.00
Baked with spinach, shiitake, special dynamite sauce.
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Yellowtail Kama Shioyaki $10.50
Baked yellowtail kama served with ponzu.
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Salads
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Green Salad $5.00
Mix greens and asparagus with special wasabi dressing.
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Albacore $11.50
Seaweed, yellow onion, cucumber, cilantro with albacore sauce.
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Seaweed Salad $8.00
4 different kind of seaweed with sesame dressing.
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Alaskan King Crab $14.00
Mix greens, asparagus with mustard dressing.
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Spicy Tuna $12.00
Yamagobo, yellow onion, seaweed, cucumber, spring mix with spicy ponzu.
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Spicy Fish $12.00
Yamagobo, yellow onion, seaweed, cucumber, spring mix with spicy ponzu.
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Cucumber Salad $4.00
Cucumber, wakame with tosazu.
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Fried Calamari $11.00
Fried calamari, mix green with tosazu (sweet vinegarette).
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Soup
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Miso Soup $2.50
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Sushi (2 Pcs)
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Snapper $5.00
Tai.
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Eel $5.75
Unagi.
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Sea Eel $5.50
Anago.
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Salmon Roe $6.00
Ikura.
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Halibut $5.00
Hirame.
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Smelt Roe $4.50
Masago.
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Tuna $5.75
Maguro.
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Yellowtai $5.75
Hamachi.
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Octopus $5.00
Tako.
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Scallop $5.00
Hotate.
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King Crab $8.00
Kani.
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Smoked Salmon $5.00
Sake kunsei.
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Squid $5.00
Ika.
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Albacore $5.50
Abako.
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Salmon $5.00
Sake.
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Salmon Belly $6.00
Harami.
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Shrimp $5.00
Ebi.
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Egg $4.00
Tamago.
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Sashimi
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Snapper $12.50
Tai.
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Octopus $12.50
Tako.
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Halibut $17.75
Hirame.
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Salmon $17.75
Sake.
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Yellow Tail $18.75
Hamachi.
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Albacore $12.50
Abako.
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Tuna $17.75
Maguro.
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Rolls
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8 Piece Scallop $6.45
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8 Piece Yellowtail $7.95
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6 Piece Tuna $6.00
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8 Piece Salmon $7.95
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8 Piece Philadelphia $7.45
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8 Piece Spicy Scallop $6.45
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8 Piece Salmon Skin $7.45
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8 Piece Eel $7.75
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8 Piece California Roll $6.45
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8 Piece Shrimp Tempura $8.95
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6 Piece Cucumber $4.45
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8 Piece Rainbow $14.95
Rolls.
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6 Piece Special Battera $18.00
Rolls.
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8 Piece Spicy Tuna $7.45
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8 Piece Special Eel $15.95
Roll.
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8 Piece Vegetable $5.45
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8 Piece Softshell Crab $8.95
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Dining EntreesServed with steamed rice and organic vegetable saute.
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Fried Rice $16.00
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New York Steak $25.00
10oz prime with oroshi yuzu ponzu and sesame miso.
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Salmon Teriyaki $20.00
Sushi quality salmon with our special blended sauce.
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Baked Black Cod $21.00
Black cod marinated our special saikyou miso.
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Chicken Teriyaki $16.00
Tender chicken marinated in our specially blended sauce.
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Desserts
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Mochi Ice Cream $5.00
3 flavors.
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Green Tea Ice Cream $2.50
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Red Bean Ice Cream $2.50
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Green Tea Cream Brulee $5.50
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Black Sesame Cream Brulee $5.50
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Anmitsu $5.00
Green tea ice, sweet red bean, fruits jelly with black sugar syrup.
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Beverages
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Juice $2.00
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Pepsi, Diet Pepsi, Sierra Mist $2.00
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1 ltr Fiji Water $5.00
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Green Tea $2.00
Hot tea.
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500 ml Pellegrino $4.00
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Iced Tea $2.00
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Cold Oolong Tea $2.00
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Iced Green Tea $2.00
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Menu for Taka Restaurant provided by Allmenus.com
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